Kefir cov plaub hau daim npog qhov ncauj: rau qee kom sib plaub hau, thiab lawv rov qab

Yuav luag txhua tus ntxhais ntsib kev chim siab tom qab plaub hau dyeing. Cov nyhuv yog heev yooj yim mus cuag, AOM cially yog nqa recoloration: xim khaubncaws sab nraud povtseg yog superimposed on ib leeg rau ib tsos tsaus tsawv ntxoov. Zoo, thaum thawj zaug tau yog txaus siab, thiab qhov sib txawv nyob rau hauv lub xov tooj ntawm tones muaj ntsiab tshwj xeeb rau koj. Tab sis tam sim no rau ib co poj niam, qhov no ua rau ua ib tug loj loj teeb meem. Tsaus xim tsis haum tag nrho cov, thiab, nyob rau hauv Feem ntau, obviously ntxiv xyoo.

Niaj hnub no, kom hniav zoo nkauj tuam txhab uas muag vying kom muaj kev cov khoom rau muab yaug cov tshuaj zas xim. Tab sis txawm tau cawm tshuaj yog heev undesirable rau siv yog hais tias koj muaj nyias, nkig thiab tsis muaj zog cov plaub hau. Muaj tseeb nyob rau hauv xws li ib tug cov ntaub ntawv yuav tau tos kom txog thaum cov xim muaj hlau yuav ntxuav tawm nws tus kheej? Qhov zoo ces, peb yuav siv qhov cuab tam li ib txoj plaub hau daim npog qhov ncauj. Rau qee kom sib cov plaub hau thiab tsa tau lawv rov tsim daim ntawv qhia siv tib yam yogurt. Cov khoom no muaj lactic acid cov kab mob, uas yog pab cov nyhuv ntawm daim tawv nqaij thiab tawv taub hau.

Kefir cov plaub hau daim npog qhov ncauj lightening

Muaj ntau ntau cov zaub mov txawv ntawm qhov ncauj qhov ntswg los ntawm yogurt. Tab sis cov pa khoom los ntawm lub tsev loj rau peb lub hom phiaj nws yog tsim phem heev. Ua koj tus kheej ib tug foundation uas tau ib tug poj plaub hau daim npog qhov ncauj. Kom meej ntawm cov plaub hau peb yuav tsum tau muaj roj feedstock.

Yog li ntawd, noj tag nrho cov mis nyuj, ntxiv yogurt (ib nrab ib liter ntawm mis nyuj 10 xuab moos. L. Yogurt), tawm nyob rau hauv ib tug sov so qhov chaw rau ib tug ob peb hnub. Lub tiav lawm hauv paus tsis txhob cia ntau tshaj ib lub lim tiam nyob rau hauv lub tub yees.

Qhov yooj yim daim ntawv qhia - siv cov npaj los luj. Qhov no yuav ua peb cov plaub hau daim npog qhov ncauj. Rau qee kom sib nws cov plaub hau xwb yuav tsum tau faib rau qhuav strands bannuyu hnav ib lub kaus mom thiab qhwv ib tug phuam. Yuav kom ntxiv xws li ib tug daim npog qhov ncauj yog tsim nyog rau yam tsawg ob teev. Thaum koj ntxuav chaw nrog cov plaub hau, xyuam xim rau lub fact tias cov dej dav hlau yog xim nyob rau hauv ib tug maub xim. Qhov no txhais tau tias cov kua mis nyeem qaub puas tau nws txoj hauj lwm neutralized ib feem ntawm cov khoom cua xim.

Xav txog lwm daim ntawv qhia tias yuav pab daws cov teeb meem ntawm ib yam nkaus thiab cov plaub hau dub. Qhov no txiv qaub kefir daim npog qhov ncauj rau cov plaub hau lightening, xyuas txog qhov kev txiav txim uas yuav qhia tau tias muaj ntau yam ntawm nws los. Cov kua txiv ntawm ib tug txiv qaub ntxiv 3-4 dia. l. kefir cov me nyuam yaus ntawm lawv tus kheej ua noj ua haus. Ces ua kom paub cov nram qab no cov khoom xyaw: zib mu (1 tsp.)., Cognac (2 tbsp ..) Thiab ib tug lub qe. Tag nrho cov Cheebtsam yog tov kom txog thaum tus, thiab peb tau txais ib tug qhob plaub hau daim npog qhov ncauj. Rau qee kom sib cov plaub hau thiab restore nws cov qauv pom zoo nws rov qab siv lub.

Nws yog ncaj ncees yuav tau nco ntsoov hais tias tsis muaj ntawm cov neeg tshuaj yuav pab tau kom radically hloov xim ntawm koj tresses. Nyob rau hauv tas li ntawd, qhov no txoj kev muab ib qho yooj yim meej txog 5-10 zaug. Cov kev tsim tshwm sim yog ib tug txawv nyob rau hauv ntxoov tsuas ib tug ob peb xim. Tab sis yog hais tias koj nyob rau hauv tsis muaj hurry, koj sim kom txo tau qhov teeb meem los ntawm tshuaj chemicals thiab tus npau suav ntawm ib tug noj qab nyob zoo ci rau cov plaub hau, cov zaub mov txawv yuav poob nyob rau hauv ib tug opportune lub sij hawm ntawd.