Lauj kaub tais diav ntawm nqaij qaib thiab nceb

Lauj kaub tais diav ntawm nqaij qaib thiab nceb yeej ib txwm favorites rau saum rooj. Feem ntau yeej tsis nrhiav ib tug neeg uas tsis nyiam ua ke nrog ntawm cov cua thiab heev zaub mov. Rau qhov kev npaj ntawm cov tais diav, koj yuav noj yuav luag txhua hom ntawm fungi, tab sis nyob rau hauv kev xyaum feem ntau ntawm lawv siv cov nceb.

Yog li ntawd, npaj tej yam yooj yim noj mov ntawm nqaij qaib thiab nceb, piv txwv li, ib tug nyias cov nqaij qaib mis, nceb, txiv puv luj thiab cheese.

Rau nyias yuav tsum tau: ib tug loj nqaij qaib, 3 qe, 300 g ntawm nceb 150 g ntawm cheese, 0.5 poom ntawm cov kaus poom txiv puv luj, me me dos, chive 3 me ntsis mayonnaise.

Nyias yuav pib nrog kib nceb. Yav tas los lawv ntxuav thiab txiav mus rau hauv slices. Slices yuav tsum tsis txhob ua heev nyias raws li kib nceb nyob rau hauv ib tug nyias yuav tsum muaj kua. Nceb kib nyob rau hauv butter. Qaib tsis muaj daim tawv nqaij yog boiled nrog ib tug me ntsis ntsev. Txias cia fillets txiav mus rau hauv me me ntsuas. Boiled qe thiab txiav daim. Cheese, coarsely grate lub zoo dua. Cov kaus poom txiv puv luj, yav tas los muab tso tawm thiab pw rau ib colander, txiav daim. Tag nrho cov pre-txiav cov khoom uas mixed. Ntxiv tws qej rau hauv mayonnaise thiab ua nws ib tug nyias hnav khaub ncaws. Tag nrho cov khoom xyaw yog tov thiab solyatsya mus saj. Qhov no zaub xam lav yuav dai kom zoo nkauj nrog tshiab tshuaj ntsuab.

Lauj kaub tais diav ntawm nqaij qaib thiab nceb yog ib tug zoo kawg li muaj ntau haiv neeg. Ntawm lawv yog cov lub tsev loj yog ib tug ntau yam ntawm yob, ci nyob rau hauv qhov cub. Qhov no zaub mov zoo heev festive, ces tus qaib yob nrog nceb siav rau tshwj xeeb zaus. Tab sis xws li ib tug yob yuav tsum npaj kom txhij thiab ntau vim hais tias nws yog tsis nyuab daim ntawv qhia thiab ua noj ua haus cov txheej txheem yog tsis heev lub sij hawm-siv.

Cov khoom xyaw: 1 kg fillets, 2 loj qhov muag teev, 0.5 kg dawb nceb (los yog lwm yam), 80 g ntawm cheese, butter, tws walnuts (ib tug puv tes), qij, qaub cream, ntsev, tshuaj ntsuab (zaub txhwb qaib, dill) sunflower roj.

Dos, hlais ib nrab ib ncig, kib nyob rau hauv cov roj. Yuav kom qhov no ntxiv finely tws nceb thiab stew nws nyob rau hauv cover kom txog thaum lub evaporation ntawm kua txiv. Tom qab ntawd nceb kib kom txog thaum Golden xim av. fillet slices yog Repulsed li tsim tau ib cov tib nyias txheej. Nws kis rau ib tug tais nrog los zaj duab xis. Fillets ntsev thiab kua txob. Nws nchuav crushed qej thiab kis tau nws evenly tshaj tag nrho saum npoo. Plast txawm lig los plhws nrog roj thiab tso cai rau las rau 0.5 sij hawm. Tusyees kis rau lub fillets kib nceb, grated cheese, ceev thiab tws tshiab tshuaj ntsuab.

Nrog rau cov zaj duab xis rau yob, uas khi xov tshaj nws tag nrho ntev. Yob kis mus rau lub npaj ci daim ntawv, txhuam nrog butter thiab npog nrog ntawv ci. Ci lub zaub mov nyob rau hauv ib qhov cub nyob rau ntawm ib tug nruab nrab kub nram qab no. Tom qab 20 feeb, tshem tawm cov ntawv ci thiab yob smeared nrog qaub cream. Cia ib yob rau ib tug ob peb ntau feeb nyob rau hauv qhov cub. Nrog lub tiav lawm yob yog muab tshem tawm thiab txiav ib tug xov rau nws feem.

Lauj kaub tais diav ntawm nqaij qaib thiab nceb ntawm Fabkis cuisine yog yus muaj los ntawm lawv exquisite saj thiab kab txawv npe. Muaj ntau ntau cov zaub mov txawv rau tej tais diav, tab sis peb yuav kub siab rau tsuas yog ib qho. Hauv qab no yog ib daim ntawv qhia rau nqaij qaib fricassee nrog nceb. No tais xav tau nqaij qaib - 1 kg, nceb - 500 g, ntsev, butter - 130 g Qej - 1 clove, roj - 50 ml, tshuaj ntsuab, kua txob.

Lub kho thiab ntxuav qaib txiav mus rau hauv daim. Daim nqaij qaib kib nyob rau hauv ib saucepan on zaub roj. Kib nws tshaj medium tshav kub. Los ntawm kib nqaij qaib, 70 g ntawm butter. Tag nrho las thiab kua txob. Nyob rau hauv ib skillet topped li nrog ib tug me ntsis dej thiab stew nqaij qaib rau 5 feeb. Npaj thiab sliced nceb kib nyob rau hauv butter seem 10 feeb. Nceb raug nteg nyob rau hauv ib saucepan, ces tag nrho cov extinguished rau lwm 15 feeb. Lub tais yog generously sprinkled nrog tshuaj ntsuab thiab crushed qej.