Kua ntoo vinegar: ib daim ntawv qhia

Ntuj vinegar ua los ntawm apples yuav tsis tsuas phim tus xov tooj uas pab tau zog nrog tshiab apples, tab sis rau ib co raws li, txawm surpasses lawv. Muaj ob peb xaiv rau nws kev npaj ntawm tshiab txiv hmab txiv ntoo los yog kua txiv. Nyob rau hauv no tsab xov xwm peb yuav saib cov usefulness ntawm Kua ntoo vinegar, ib daim ntawv qhia rau nws nyob rau hauv tsev.

Nws muaj ib tug ntau ntawm cov vitamins thiab antioxidants, tannins thiab enzymes uas yuav tsum tau los ntawm lub cev. Kua ntoo vinegar, ua noj ua haus uas yuav tsis kom koj yuav tsum siv zog npaum muaj cleansing, toning thiab anti-laus zog.

Nws yog siv raws li ib tug tonic rau lub cev shaping thiab kev txhim kho daim tawv nqaij mob. Tab sis nco ntsoov tias tom qab thawj coj yuav tsum tau ua tib zoo yaug qhov ncauj nrog dej huv, vim hais tias cov ntaub ntawv muaj nyob rau hauv lub vinegar acid muaj peev xwm sawv ntawm qhov dev tus hniav enamel.

Nyob rau hauv ua noj ua haus, kua ntoo vinegar, daim ntawv qhia ntawm uas yog tau piav nyob rau hauv kom meej hauv qab no, yog siv rau marinating nqaij, tsim cov kua ntsw thiab txuj lom.

Zus tau tej cov ntoo vinegar fermentation txoj kev siv siav txiv hmab txiv ntoo los yog kua txiv, npaj los ntawm lawv. Zoo siv tom qab qab zib apples. Lawv zoo tshaj plaws fermented. Thiab, ntawm chav kawm, nws yog zoo dua siv organic txiv hmab txiv ntoo, cov neeg rau cov sau qoob rau uas tsis tau siv hluavtaws tshuaj tua kab.

Kua ntoo vinegar. daim ntawv qhia 1

Yuav pib mus nyem tawm cov kua txiv ntawm apples, koj xav kom lim. Cov uas ua kua txiv yog tsim nyog los ncuav rau hauv ib lub taub ntim nrog ib tug dav sab saum toj, npog nrog ib daim ntawv so tes los yog gauze thiab tawm nyob rau hauv ib tug sov so qhov chaw. Rau no haum glassware, ntoo los yog enamel. Qhov no txoj kev muaj peev xwm coj mus rau 9-12 lub lis piam. Nyob rau hauv no ua ntej kua txiv puv ua cawv txiv hmab, thiab ces - nyob rau hauv lub vinegar. Tab sis tus txheej txheem no yuav tau ceev ob peb lub sij hawm. Ua li no, siv cov keeb ntawm lub tiav lawm vinegar los yog kua txiv hmab ferment thiab muab cov kua txiv txhua txhua hnub.

Tej lub sij hawm, kua uas yuav tsum tau mus saj. Thaum lub acidity yog haum rau koj, ncuav vinegar mus rau hauv lub raj mis ntawm pre-tov nws mus rau tusyees faib lub keeb. Nco ntsoov - Kua ntoo vinegar nyob rau hauv txhua rooj plaub yuav tsis tau lim! Nws khaws cia nyob rau hauv ib tug txias qhov chaw tsaus.

Ntuj kua ntoo vinegar. daim ntawv qhia 2

Haum apples yuav tsum zoo ntxuav, crushed, thiab muab tso rau hauv ib lub tais (enamel, ntoo, iav). Kiag li sau nrog dej huv thiab ntxiv mus rau lawv qhov qab zib los yog zib mu. Dej rau qhov no yuav tsum sov so. Ib tug qab zib yuav tsum tau coj los ntawm tus nqi ntawm 50 grams tauj ib 1 kg ntawm siav apples. Kom ceev li lub fermentation txheej txheem rau apples, koj muaj peev xwm ntxiv ib daim ntawm rye khob cij. Lauj kaub tais diav yuav tsum tau kom sov, them nrog ib tug phuam. Malic hnyav yuav tsum tau tseg stirring, kom cov txiv hmab txiv ntoo yog cov nyob rau sab saum toj ntawm qhuav tawm. Yog hais tias lub active fermentation yog cai, ntxiv tib cov suab thaj. Ob lub lis piam tom qab, cov kua yuav tsum tau drained thiab sab laug nyob rau hauv tib lub lauj kaub rau ferment rau 2-4 lub lis piam. Rau ntawm no theem nyob rau hauv qhov kev npaj ntawm vinegar nto tshwm leej niam ntawm vinegar, uas nyob rau hauv ib tug ob peb lub lis piam tog. Qhov no txhais tau tias lub vinegar yog npaj txhij.