Khoom txom ncauj nyias: cov zaub mov txawv rau tag nrho cov tastes

Khoom txom ncauj nyias - qab thiab yooj yim los npaj zaub mov. Koj yuav tsum tau ib tug tsawg kawg nkaus ntawm lub sij hawm thiab cov khoom. Tsis paub yuav ua li Pab qhua? Peb muaj ib tug ob peb zaub mov txawv khoom noj txom ncauj xam lav. Xaiv ib yam ntawm lawv thiab npaj mus rau lub tswv yim ib feem. Peb xav koj zoo!

Khoom txom ncauj nyias nyob rau hauv Kauslim

Tsim nyog cov khoom xyaw:

• 30 ml ntawm vinegar (9%);
• nruab nrab dos;
• txuj lom (kua txob, ntsev);
• ob carrots;
• 1 h. L. qab zib;
• Qej - 2 cloves;
• 2 h. L. noob hnav noob;
• ib tug tswb kua txob;
• 2 tbsp. l. kua ntses;
• zaub txhwb qaib - 2 ceg;
• ib tug me me tavern;
• 1 tbsp. l. zaub (refined) roj.

Kev npaj:

1. Qhov ua peb pib? Siv tus hluas taub zucchini. Ntxuav nws nrog dej los ntawm cov kais. Noob nyob rau hauv nws, ces kuv cia li txiav mus rau hauv cubes (nrog daim tawv nqaij).
2. Tshem tawm cov tev ntawm ib dos. Lub cev nqaij daim tawv shred nyias ib nrab-ib ncig.
3. Ntxuav thiab ntxuav lub carrots. Yuav ua li cas tom ntej no? Tshiav nws nyob rau hauv ib grater, siv ib tug tshwj xeeb Symptoms rau Korean zaub ntug hauv paus.
4. Kuv kua txob. Tshem tawm sab hauv partitions thiab noob. Txiav mus rau hauv nyias ib daim hlab.
5. Zaub txhwb qaib yuav raug muab ntov nrog ib tug riam.
6. Peeled cloves ntawm qej txiav mus rau hauv nyias slices.
7. Nyob rau hauv ib lub tais xa shredded zaub: dos, zaub ntug hauv paus, taub zucchini thiab kua txob. Do. Ntxiv lub qej, tws parsley, noob hnav noob thiab tej txuj lom. Do dua. Muaj kuj ncuav nqi ntawm vinegar, soy sauce thiab roj teev saum toj no. Do. Cov uas ua loj kom tshem tawm cov nruab nrab txee ntawm lub tub yees. Muaj ib tug yav tom ntej lub zaub xas lav yuav tsum sawv ntsug rau 2-3 teev. Thaum lub sij hawm lub sij hawm no cov zaub yog soaked rau txuj lom.
8. Nyias khoom noj txom ncauj npaj rau qho thiab ntxiv siv. Nws saj yuav txaus siab rau lub kiv cua ntawm Korean cuisine.

Nyias "Snack" ntawm zaub qhwv: ib daim ntawv qhia rau lub caij ntuj no

Khoom noj khoom haus teeb:

• 1.5-2 khob ntawm vinegar;
• 5 kg ntawm zaub qhwv;
• 3-5 Art. l. ntsev (mus saj);
• sunflower roj thiab qab zib - ib tug iav;
• qab zib kua txob - 1 kg;
• dos thiab carrots - ib kilogram.

Cov lus qhia rau kev npaj

Kauj ruam №1. Ntxuav lub carrots. Peb dhau los ntawm ib tug grater siv ib tug nozzle nrog ib tug loj lub qhov taub.

Kauj ruam №2. Nrog qhov muag tshem tawm cov husk. Lub cev nqaij daim tawv yog txiav mus rau hauv nyias ib nrab-ib ncig.

Kauj ruam №3. Kua txob raug ntxuav nyob rau hauv khiav dej. Tshem tawm cov noob sab hauv. Shred slices.

Kauj ruam №4. Noj zaub qhwv. Ua tib zoo tshem tawm cov sab sauv nplooj. Lawv finely shinkuem, ces punched nws txhais tes.

Kauj ruam №5. Nyob rau hauv ib lub tais loj Muab tws zaub - kua txob, zaub qhwv, dos thiab carrots.

Kauj ruam №6. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov yuav tsum tau npaum li cas ntawm vinegar, roj, piam thaj thiab ntsev. Ncuav npaj marinade zaub. Do.

Kauj ruam №7. Peb muaj ib tug succulent thiab qab nyias "Snack" ntawm cabbage. Koj yuav muab nws nyob rau hauv ib tug sib sib zog nqus tais thiab ua hauj lwm. Muaj lwm cov kev xaiv - npaj txhij tuaj mus rau lub caij ntuj no. Yuav pib sterilize rhawv zeb rau 20 feeb. Kis tau lawv nyob rau hauv ib tug nyias ua ntej lawm. Yob hau thiab yob li. Raws li koj tau pom, txhua yam yog yooj yim heev.

Lwm nthuav daim ntawv qhia

Daim ntawv teev cov khoom:

• txiv qaub kua txiv - ½ st. l;
• 50 g ntawm crude (tej qib);
• liab dos - ib nrab;
• qe - 1 pc.;
• 1 tbsp. l. mayonnaise (tej roj);
• 50 ml ntawm dej;
• qab zib (daj) kua txob - ib nrab;
• las ntsev rau cov herring - 3-4 daim;
• txuj lom (kua txob, ntsev);
• qab zib (liab) kua txob - ib nrab;
• rye cij - ib tug me me piece.

Lub tswv yim yog ib feem

Kauj ruam №1. Liab thiab daj kua txob raug ntxuav nyob rau hauv khiav dej. Txiav hauv ib nrab. Tshem cov noob thiab puab partitions. Lub cev nqaij daim tawv shred mus rau hauv ib daim hlab.

Kauj ruam №2. Dos ntxuav los ntawm lub husk. Peb yuav tsum tau ib nrab xwb. Nws txiav mus rau ib nrab ib ncig.

Kauj ruam №3. Ib daim ntawm rye qhob cij, cov peb yuav tsum txiav thiaj li mus tau ntsuas ntawm 1 x 1 cm. Xa lawv rau lub lauj kaub thiab Fry nyob rau hauv ib tug qhuav, piv txwv li tsis muaj roj. Thaum lub slices maj mam browned, lov tes taw hluav taws.

Kauj ruam №4. Dos muab tso rau hauv ib tug sib sib zog nqus phaj. Sau nrog dej thiab txiv qaub kua txiv. Timed rau 10 feeb. Qhov no lub sij hawm yuav txaus mus las dos.

Kauj ruam №5. Rhaub nyuaj boiled lub qe. Cia txias, tshem tawm cov plhaub. Hlais yog tsis heev finely.

Kauj ruam №6. Tam sim no rau las herring. Fillet dua (dua li nyias ib daim hlab).

Kauj ruam №7. Cov cheese yuav tsum tau txiav rau hauv cubes.

Kauj ruam №8. Tom qab ntawm ib tug sib sib zog nqus tais qhov chaw lub Marinated dos , thiab crushed kua txob. Ntxiv rau qhov slices ntawm cheese, qe thiab herring. Sau nws nrog mayonnaise. Do. Sprinkle nrog ntsev thiab txuj lom.

Kauj ruam №9. Npaj nyias noj khoom txom ncauj kis nyob rau hauv ib tug zoo nkauj lub tais. Raws li kho kom zoo nkauj, koj muaj peev xwm siv zaub txhwb qaib sprig los yog Mint nplooj.

Nyob rau hauv xaus

Ua ib tug khoom noj txom ncauj nyias muaj peev xwm txawm schoolboy. Tom qab tag nrho, tshwj xeeb ua noj kev txawj ntse thiab kev tsis yuav tsum tau. Piav nyob rau hauv tsab xov xwm zaub mov txawv yuav pab los ua ib tug tiag tiag six thiab appetizing phaj.