Khoom noj qab zib nrog rhubarb: txawv txawv qab zib thiab qaub khoom qab zib

Rhubarb ncuav qab zib tau tsis tsawg cua thiab kev sib tw tshaj zoo xws li cov khoom qab zib siv liab thiab tus hluas apples. Nws yuav tsum tau muab sau tseg tias ua tsaug rau lub ntsuab ntsug tus kav yog ib tug qab zib thiab qaub tais yog pab tau ntau.

Khoom noj qab zib nrog rhubarb: ib kauj ruam yog kauj ruam daim ntawv qhia

Tsim nyog cov khoom xyaw:

• 30% tshiab cream - 160 g;
• qab zib - 190 g;
• ib tug loj poj qaib lub qe - 3 pcs.;
• zaub roj - 5-15 ml (rau lubrication daim ntawv no);
• vanillin - 15 g;
• Nplej hmoov - 180 g;
• almond hmoov - 60 g;
• ci hmoov los yog ci dej qab zib nrog vinegar - 1 me nyuam diav ;
• hluas freshly khaws rhubarb - 260 g;
• hmoov piam thaj los yog qhob noom xim kasfes glaze - rau topping.

Tus txheej txheem ntawm kneading

Nrog rhubarb ncuav qab zib tab tom npaj yog li yooj yim thiab ceev ceev li siv apples. Nyob rau hauv thiaj li yuav sib tov lub hauv paus yog yuav tsum tau cais cov dawb los ntawm cov qe thiab muab lawv nyob rau hauv txawv cov tais diav. Rau cov qe yuav tsum ncuav qab zib, ntxiv 30% kua, vanilla thiab av almonds. Cov nqaijrog yuav tsum tau txias, thiab ces nplawg kom txog thaum tuab ua npuas ncauj siv ib tug tov. Thaum lub qab zib tau melted, qhov loj ntawm lub qe yolks tov nrog yuav tsum tau proteins uas kom them rov qab rau lawv nrog vinegar ci dej qab zib (los yog ntxiv lub ci hmoov) thiab ncuav lub hmoov.

Txheej txheem greenery ua

Khoom noj qab zib nrog rhubarb yuav siv cov tsuas yog tus tub ntxhais hluas thiab freshly khaws tshuaj ntsuab. Tom qab ntau tshaj ib tug overripe khoom muaj ib tug nyuaj thiab ntxhib fiber, uas yog tsis heev haum rau xws li ib tug maj mam thiab qab zib thiab qaub khoom qab zib. Yog li, rhubarb ntsug tus kav tsum tau ntxuav, tev thiab tsuav hauv me me pieces. Tom ntej no, lawv yuav tsum tau ncuav lub khob noom cookie thiab ua tib zoo sib tov.

tsim kev kawm

Nrog qaub rhubarb ncuav qab zib ci nyob rau hauv ib tug tshwj xeeb daim ntawv ntawm lub cais. Nws yuav tsum tau rhuab thiab oiled. Tom qab hais tias, lub hauv paus yuav tsum tau npaj txaus los ncuav rau hauv ib lub tais thiab muab nyob rau hauv preheated qhov cub.

Thaum tshav kub kub kev kho mob

Khoom noj qab zib yog pom zoo kom noj tshaj li tsawg tshav kub rau 60-68 feeb. Thaum lub sij hawm lub sij hawm no lub txhuam cev ncuav mog qab zib nrog rhubarb siab propechetsya thiab sawv los ua lush thiab mos mos. Nco ntsoov mus saib cov ntawv ntawm lub hauv paus tom qab lub sij hawm. Rau lub hom phiaj no, nws yuav tsum tau lo ib pas dig hniav los yog ib tug ib txwm match. Yog hais tias lub khob noom cookie tsis lo rau qhov kev kawm, lub khoom qab zib muaj peev xwm xyuam xim tau tawm duhovochnogo txee thiab muab tshem tawm los ntawm cov pwm.

Yog Pab

Raws li koj tau pom, yog npaj kua ncuav qab zib yog yooj yim thiab ceev ceev. Thaum cov ncuav mog qab zib yog nyob rau tortnitse los yog tiaj tus phaj, nws yog tsim nyog los muab ib co sij hawm kom txias cia. Tom ntej no, qhov chaw ntawm lub khoom qab zib koj yuav kho, nphoo nws nrog hmoov qab zib los yog pouring chocolate. Ua ke nrog qab thiab lush Charlotte qhua tam sim no pom zoo kub tshuaj yej, cocoa los yog kas fes.

wholesome tswv yim

Yuav kom cov dej ncuav mog qab zib nrog rhubarb muab tawm zoo nkauj xwb tsis sab nraum tab sis sab hauv, ntsuab peeled ntsug tus kav yuav tsum tsis txhob txiav rau hauv daim thiab muab tso rau lawv nyob rau hauv ib tug split pwm nyob rau hauv tag nrho, thiab xwb ces ncuav nyob rau hauv sab saum toj ntawm lub khob noom cookie. Nyob rau hauv cov ntaub ntawv no, lub ncuav qab zib seem yog kom meej meej pom ntsug tus kav ntawm rhubarb.