Jam ntawm dandelions, daim ntawv qhia

Lauj kaub tais diav los ntawm dandelions ntau haiv neeg, noj qab nyob zoo thiab cua. Qhov no yog thawj vitamin xam lav, ib tug ntau yam ntawm liqueurs thiab bitters, pab tau cov tshuaj muab los ntawm cov kua txiv ntawm nplooj thiab keeb kwm, thiab txawm ib tug muaj wine nrog lam zog. Tab sis feem nrov ntawm cov tais diav - lub jam ntawm dandelions, nws daim ntawv qhia yog piav nyob rau hauv no tsab xov xwm.

Cov kev pab cuam rau peb lub cev los ntawm xws li ib tug jam yog loj txaus. Nws muaj ib tug zoo ntxim rau cov mob hlwb, kho tau ib co mob txeeb zig kab mob. Nws muaj antioxidants, uas tshem tawm toxins thiab cov khoom pov tseg los ntawm lub cev.

Jam ntawm dandelions, ib daim ntawv qhia uas yog dhau los ntawm lub qhov ncauj rau qhov ncauj, tso cai rau koj mus sib ntaus sib tua rog, nws yuav pab tau normalize ntshav siab, nws yuav pab tau rau cov neeg kev txom nyem los ntawm cov ntshav qab zib, jaundice, anemia, thiab kuj ua hauj lwm pab raws li ib tug tiv thaiv kev ntsuas tawm tsam mob cancer.

Yuav ua li cas mus ua noj lub jam ntawm dandelions, muaj tsis muaj contraindications thiab tsis muaj kev phiv?

Dandelions yuav tsum sau nyob rau hauv ib hnub ci hnub, thaum tag nrho cov paj yog qhib. Ntawm kev nqi yog cov paj sau tseg los ntawm lub "zeej comforts."
Jam ntawm dandelions. Lub daim ntawv qhia thawj

Peb yuav tsum tau:
400 dandelion paj,
7 khob suab thaj,
2 khob ntawm cov dej.
Paj yaug, ntxiv dej thiab muab tso rau hauv hluav taws. Tuav qhov hluav taws kub tsis muaj ntau tshaj li 2 feeb tom qab boiling. Ces koj yuav tsum tau muab pov tseg rau lawv nyob rau hauv ib tug colander, lub nteg cheesecloth thiab nyem. Cov uas ua broth Ncuav qab zib thiab teem on tua hluav taws. Peb muab ib tug haus thiab ua noj rau 7-10 feeb. Yuav nchuav lub tiav lawm jam rau lub tsev txhab nyiaj thiab ze hau.
Jam ntawm dandelions. daim ntawv qhia thib ob
Peb yuav tsum tau:
400 dandelion paj,
0.5 liv ntawm dej,
txiv qaub,
ib tug kilo ntawm qab zib.
Lub paj yuav tsum tau pre-soaked nyob rau hauv dej txias, nyem, ntxiv dej thiab boil rau 15 feeb. Ua ntej thaum xaus ntawm ua noj ua haus, ntxiv txiv qaub, txiav mus rau hauv slices nrog zest. Broth yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab hais hmo ntuj. Ces ntws, nyem, ntxiv lub qab zib thiab cia peb rhaub cia nyob rau hauv theem kom txog thaum lub viscosity ntawm zib ntab.
Yuav ua li cas mus ua noj lub jam ntawm dandelions? daim ntawv qhia rau ib tug thib peb
Peb yuav tsum tau:
sau ib tug 3-liter hub dandelion paj,
2.5 kilograms ntawm qab zib,
2 txiv qaub,
2 L dej.
Paj ntxuav tawm, tsiv, daim ntau quav tso rau hauv ib lub saucepan thiab sau nrog boiling dej. Peb yuav them rau lub lauj kaub nrog ib tug hau thiab tawm rau ib hnub twg. Hom, ntxiv lub txiv qaub, txiav mus rau hauv cubes, qab zib thiab muab tso rau hauv hluav taws. Yuav ua noj, stirring tas li, tshaj medium tshav kub.
daim ntawv qhia rau ib tug thib plaub
Peb yuav tsum tau:
500 paj,
2 txiv qaub,
10 lws suav nplooj,
1.5 litres ntawm cov dej,
1.5 kilograms ntawm qab zib.
Paj yuav tau sai sai yaug nrog dej txias, pat qhuav, ntxiv grated nrog txiv qaub tev thiab nplooj ntawm lws suav. Sau nrog dej thiab muab tso rau boil rau 10 feeb. Tshem tawm los ntawm tshav kub, cia lub moos brew. Hom nyob rau hauv ib tug colander Txoj kev lis ntshav los ntawm cheesecloth, ntxiv qab zib thiab noj kom txog thaum kev sib tw uas yuav.
daim ntawv qhia fifth
Peb yuav tsum tau:
400 dandelions kilogram ib liter ntawm dej thiab qab zib.
dandelion lub taub hau yog tsim nyog los xaiv tawm, tsis muaj ntxuav, muab tso rau hauv ib saucepan thiab cover nrog dej. Peb yuav them rau lub lauj kaub nrog ib tug hau thiab muab lub Txoj kev lis ntshav kom txias. Hom, vsyplem qab zib thiab yuav noj rau 20 feeb, tshem tawm cov dawb ua npuas ncauj.
Zoo li cov tais diav yuav siav tsis dandelions txiv qaub, siv citric acid.
Rau no daim ntawv qhia uas koj xav tau:
300 paj,
ib tug kilo ntawm qab zib,
0.5 liv ntawm dej,
½ tsp Lim. acid.
Welded phoov thiab nco paj mus rau hauv nws, peeled ntsuab, sib tov thiab cia haus. Ua noj ua haus lub sij hawm - 20 feeb. Ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv citric acid thiab tshem tawm los ntawm tshav kub. Cia rau ib hnub twg. Tsuas yog ces nias qhov nyhav thiab muab tso rov qab mus ua noj rau 20 feeb. Lub taub hau ntawm lub jam yuav tsum tau tuab thiab khov.

Qhov no jam yuav tsum tau siav nrog txiv kab ntxwv los yog pectin. Feem ntau nws yog hu ua paj zib ntab. Cua thiab noj qab nyob zoo koj zib ntab!