"Hauv paus", ib tug ncuav mog qab zib: daim ntawv qhia

"Hauv paus" - ncuav mog qab zib hais tias muaj ntau nco ntsoov los ntawm thaum yau. Muaj ntau ntau cov zaub mov txawv li cov khoom qab zib. Txawm li cas los, tsis yog txhua txhua yog haum rau lub tsev ua noj ua haus. Lub daim ntawv qhia hauv qab no yog xav tau qhov uas yooj yim. Nws muaj peev xwm txawj txawm tus hluas hluas nkauj uas tsis muaj kev nyob rau hauv ua noj ua haus. Qhov loj tshaj plaws rau saib ib theem ntawm ua noj ua haus. "Hauv paus" ncuav mog qab zib puv qab, mos mos, maj mam, thiab tseem cia nrog.

Yuav ua li cas yuav tsum tau rau ua noj ua haus

"Hauv paus" - khoom qab zib, uas yog ua los ntawm cov muaj khoom. Yuav kom ci nws, koj yuav tsum:

1. Qaib Qe - 3 pcs.
2. Tsheb dawb qab zib - 1 khob.
3. Baking hmoov (raising tus sawv cev) - 1.5 tsp ..
4. sab saum toj qib hmoov nplej - ¾ khob.
5. Qos yaj ywm hmoov txhuv nplej - ¼ khob.
6. Cov tshuaj nplaum 30-35% - mus txog rau 250 g
7. Mis chocolate, muaj cov ntawm neeg pub - 100 g
8. Cocoa - 1 tbsp. diav.
9. Cov roj-raws li kua tsiaj - los ntawm 200 mus rau 250 g

Yuav ua li cas cov khoom yog yuav tsum tau

Yuav ua li cas yuav nws coj mus noj ib cov khoom qab zib "hauv paus"? Cov khoom qab zib yog siav sai sai heev. Tshwj xeeb tshaj yog yog hais tias muaj yog qhov tsim nyog cov khoom rau ntawm txhais tes. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• txhuam, uas cov fluff yuav yias;
• li;
• ib lub taub ntim rau hauv uas nws ntawm lub Cheebtsam yuav tshwm sim;
• lauj kaub;
• ci tais;
• tov khoom los yog rab;
• ci daim ntawv.

Tus txheej txheem ntawm kneading

Yog li ntawd, yuav ua li cas ua noj ib tug khoom qab zib, "hauv paus"? Lub daim ntawv qhia ntawm no cov khoom qab zib yog heev yooj yim. Yuav pib mus zuaj lub khob noom cookie yog txoj cai taub hau. Nyob rau hauv sib sib zog nqus muaj peev xwm tsim nyog los tsav lub qe, ntxiv starch, hmoov, baking hmoov, thiab 2/3 khob ntawm kev qab zib.

Cheebtsam pom zoo whisking nrog ib tug tov khoom los yog rab thiaj li hais tias cov loj mas tus thiab tsis muaj lumps.

ua noj ua haus ncuav

Thaum lub khob noom cookie yog npaj txhij, koj muaj peev xwm pib npaj lub ncuav mog qab zib. Ua li no, rau hauv daim ntawv nyob rau hauv uas lub workpiece yuav tsum tau ci, nws yog tsim nyog los nteg ib tug parchment daim ntawv, thiab ces ua tib zoo ntub roj. Ntawm no yuav tsum ua tib zoo ncuav lub khob noom cookie thiab smoothed kom tau ib tug uniform txheej tuab.

Daim ntawv yuav tsum tau muab tso rau hauv qhov cub. Nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom sov txog li kom mus rau ib tug kub ntawm 180 ° C rau 200 ° C. Ci lub ncuav mog qab zib nyob rau hauv lub xav tau rau 7-10 feeb. Kos ntawv billet can nrog ib tug ntoo match los yog ntoo stick.

Thaum lub ncuav mog qab zib yog npaj txhij, nws yog muab tshem tawm los ntawm lub puab ua ke nrog daim ntawv yob thiab ces cev qhuav dej. Raws li xws li, lub preform yuav tsum nyob twj ywm kom txog thaum txias.

Kev npaj ntawm lub hauv paus rau chocolate Lee

"Hauv paus" - khoom qab zib, uas yog nyuaj rau xav txog tej yam tsis muaj tus qab thiab ilv cream. Yuav ua li cas yuav nws ua noj? Qhov no yuav tsum loj me me saucepan. Nws yog tsim nyog los ncuav lub cream, sov nws, thiab ces ntxiv crushed rau hauv daim ntawm qhob noom xim kasfes, cocoa thiab qab zib residues. Tom qab ntawd, rau lub lauj kaub yuav tsum tau muab tso rau hauv ib cov dej da dej los yog nyob rau ib tug heev me me hluav taws. Cov khoom siv yuav tsum tau kiag li yaj. Cov uas ua loj yuav tsum txias. Yuav kom qhov no kawg, lub lauj kaub nrog chocolate yuav muab tso nyob rau hauv ib lub taub ntim uas muaj cov dej txias.

Qhov kawg ntawm lub hauv paus rau qhov yuav tsum tau rau nplawg lub cream. Ua li no, nws yog ib qhov zoo tshaj plaws los mus siv ib tug tov khoom los yog rab. Yuav ua li cas mus txuas rau lub hauv paus zib thiab butter?

Ncuav mog qab zib "hauv paus", ib tug yees duab ntawm cov uas yog hais saum toj no, ib tug heev maj, yog tias zoo npaj cream. Qhob noom xim kasfes loj yog pom zoo kom muab nrog butter. Nws yog ib nqi xav tias ib tug ob peb cov kev cai. Butter qab zib yuav tsum muaj ib tug kub hauv qab no ambient. Nws yuav tsum tau muab tso rau hauv ib lub tais, ces whisk rab, maj mam muab cov qhob noom xim kasfes puag. Lub tiav lawm tov yog pom zoo kom muab tso nyob rau hauv lub txias rau txog ib nrab ib teev.

Pom zoo rau ua noj ua haus kua

Nws yog tsim nyog sau cia hais tias lub roj cov ntsiab lus ntawm cov qab zib muaj feem xyuam rau cov kev ceev ntawm ua noj ua haus cream. Lub siab dua tus nqi, tus ceev cov loj thickens.

Tom qab nws lub chocolate puag thiab butter, cov khoom yuav tsum tau muab tso rau hauv lub tub yees. Yog hais tias lub qab zib yog npaj txhij rau ib ntev lub sij hawm tsis nkoog, ces koj yuav tau gelatin. Hnab ntawm no tivthaiv yuav tsum ncuav ¼ khob ntawm cov dej. Cov kua li muaj yuav txias. Yias ntawm gelatin yuav tsum tau muab tso rau hauv ib lub taub ntim uas muaj boiling dej. Nws yuav tsum tau tov ntev li ntev tau raws li nws yog kiag li yaj. Npaj gelatin yuav tsum ncuav nyob rau hauv lub cream, ces sib tov zoo. Nyob rau hauv xaus, nws yog pom zoo kom muab tso rau ib tug ntau ntawm txias, ces nws thickens. Lub qab zib yuav tsum tau npaj kom txhij thaum thaum kis tau tawm yuav tsis kis tau thiab yog tseem tsis tau tag nrho tawv.

Ncuav mog qab zib "hauv paus": tus tswv hauv chav kawm ntawv

Thaum lub workpiece thiab lub qab zib yuav tsum tau npaj txhij, koj muaj peev xwm npaj mus rau tsim ntawm ib tug ncuav mog qab zib. Yuav pib, peb pom zoo kom ua tib zoo so yob, lub ntug yuav tsum tau txiav tawm, kom tau ib tug zoo huv si rectangle.

Cov khoom qab zib yuav tsum tau muab faib ua ob peb qhov chaw. Lawv yuav tsum yog tib dav. Nyob rau hauv xws teb yuav tsum tau thov cov cream. Yog hais tias qhov kev kawm, lub sawb yuav tsum impregnated phoov. Covered nrog kua workpiece yuav tsum ua tib zoo yob yob. Ua li no, ib tug ntug ntawm lub sawb yuav tsum tau ua ntawv thov mus rau lub ntug ntawm lub thib ob. Txaus nyem lub workpiece yog tsis tsim nyog. Txwv tsis pub, tag nrho cov kua nchuav tawm. Nyob rau hauv txoj kev ua rau sawv saib mus rau nws hais tias cov qhob noom xim kasfes loj twb tsis puas qhov kawg sawb teeb ncuav.

Yob yuav tsum tau muab tso rau mas thiab ua tib zoo fluff cream. chocolate residues thiaj yuav tov nrog zeb thiab daim ntawv keeb kwm. Koj yuav ua tau lub ncuav mog qab zib ntau muaj tiag, thiab npaj lwm ncuav mog qab zib, zom nws mus rau hauv tej yam khoom noj. Cov uas ua loj uas yuav tsum tau los mus sib tov nrog lub qab zib thiab lub tsho tiv no txhua npoo ntawm lub khoom qab zib. Outwardly, nws yuav zoo li cov tawv ntoo.

Ncuav mog qab zib pom zoo rau 6 teev nyob rau hauv ib tug txias qhov chaw, lub khaubncaws sab nraud povtseg yog zoo soaked. Yog hais tias qhov kev kawm, lub khoom qab zib muaj peev xwm yuav dai kom zoo nkauj nrog chocolate los yog txiv maj phaub flakes, dawb lias mastic, whipped qab zib thiab ceev.

Pom zoo rau qhov kev npaj ntawm lub ncuav mog qab zib

Daim uas sab laug tom qab lub ncuav mog qab zib txiav npoo, nws yog tsis tsim nyog los muab pov. Lawv muaj peev xwm yuav siv tau los kho cov ncuav. Nws yog txaus rau muab tso rau lawv nyob rau hauv lub qhov cub kom qhuav, ces zom siv ib tug li.

Optionally, ntxiv butter cream. Nws yog ua tau mus ntxiv ntau kua, piam thaj thiab qhob noom xim kasfes.

koj yuav ua tau ncuav uas tsaus nti, dawb dawb thiab qab zib, yog tias qhov kev kawm. Nyob rau hauv cov ntaub ntawv no, lub cocoa yuav tsum tau ntxiv rau lub khob noom cookie. Lub qab zib yog ua los ntawm qab zib los yog tsev cheese.