Hamon - dab tsi nws yog dab tsi thiab nws noj thiab haus?

Delicacy, uas tuaj rau peb los ntawm tshav ntuj Spain, coj ib tug muaj zog txoj hauj lwm rau hauv txee ntawm department deli nqaij nyob rau hauv lub finest supermarkets. Tab sis txawm lub fact tias muaj ntau cov neeg tau pom Jamon, nws yog dab tsi, peb paub deb tsis yog txhua txhua.

Digression rov qab centuries

Rau cov thawj lub sij hawm tus txheej txheem ntawm salting nqaij npuas nyob rau hauv lub sij hawm ntev yog hais nyob rau hauv cov ntaub ntawv ntawm lub Roman faj tim teb chaws (2 nyob rau hauv. BC. E.). "Nqaij npuas Jerky" - lub npe, cov neeg Loos cov khoom no. Interestingly, lub tswv yim pom zoo ntawm lub sij hawm ntawm lub ntsej muag, txiav, salting, kom qhuav, yam thiab tam sim no. Castilian ntaub ntawv ntawm lub 14th xyoo pua, dhau lawm, piav dab tsi ib tug nqaij npua hais tias qhov no tais yog meant rau lub Spaniards. Pib los ntawm lub xyoo pua 17th, no delicacy tau noj cov hauj lwm, thiab nyob rau hauv cov ntaub ntawv. Txawm Cervantes tsis dhau mus rau lawv mloog thiab hais nyob rau hauv ib co scenes ntawm "Don Quixote." Los ntawm lub 18th xyoo pua Hamon nkag mus hauv lub thoob ntiaj teb kev ua lag luam. Niaj hnub no cov khoom no yog nyob rau hauv txoj kab nrog rau vintage cognacs thiab sau wines, varietal cheese, cim flavors ntawm kas fes, dub thiab liab caviar.

Mev Jamon. Yuav ua li cas yog khoom no?

Lo lus "nqaij npua" (Jamon) translates li "nqaij npuas nqaij npua nyoos jerked", "ham". Nqaij ncej qab nyoos thiab smoked prosolu raug. Tab sis tsis yog txhua txhua yog li yooj yim: ua noj ua haus rau cov nqaij npua yuav tsum tau nruj raws li tej yam tej yam kev mob uas muaj feem xyuam rau tsis tsuas dab, tab sis txawm xaiv thiab sau qoob ntawm npua.
Qhov no nqaij npua yog ua heev dua lwm yam nyob rau hauv Spain, thiab yog ib lub teb chaws cov khoom muaj nqis. Nyob rau hauv lub teb chaws no, txawm tsim lub thiaj li hu ua "nqaij npua puas" - prestigious khw nojmov, qhov twg txawm rau sab hauv yog dai kom zoo nkauj nrog rosy Ham, exudes saum ntuj los cov tshuaj tsw qab. Thiab lub ntsiab muaj nyob rau hauv tag nrho cov tais diav nkag muaj, ntawm chav kawm, yog cov lus Mev Jamon.

Jamon "Serrano", "Iberian" ...

Tag nrho cov ntau yam ntawm ua noj delights yog muab faib ua ob hom. Kwv yees li 90% ntawm cov ntau lawm yog Hamon "Serrano" (Jamon serrano), thiab tsuas yog 10 - Hamon "Iberian" (Jamon Iberico). Lawm, qhov ntau tsawg hom yog kim kim. "PatÄ negra" - ib yam ntawm nws lub npe, uas translates li "dub ceg". Yog hu ua tsuas muaj ib tug exquisite delicacy, uas yog tsim los ntawm dub npua nqaij npua Iberian yug - tus zag ntawm cov tsiaj qus boars. Thiab txawm tus muaj hmoo npaj rau lawv, cov npua yog tiag tiag muaj koob muaj npe txoj kev ua neej dawb do nog nyom rau lub fertile pawg neeg thaj av ntawm lub Iberian ceg av qab teb, lawv noj acorns-intensive tshwj xeeb Mev Oaks muaj kev tiv thaiv los ntawm poachers thiab txhom intrusions. Saib lolus thiab cov ntshav purity ntawm lawv cov nqi, restricting lawv tiv tauj nrog cov plebeian cov kwv tij.

Jamon "Iberico" no mas ntshai nyob rau hauv lub ntiaj teb no, tab sis lub Spaniards yog nyob rau hauv tsis tsuag tsuag kom nrog lawv lub teb chaws delicacy, li ntawd, lub export ntawm "Serrano" los mas. Qhov no hom ntawm cov nqaij npua yog tsim los ntawm dawb npua ntawm European breeds. Zoo tswj dawb Jamon tsis tsawg nruj, vim hais tias nws tsis yog hais txog ua kom lub ancient sawv, tab sis kuj lub thoob ntiaj teb kev nplua nuj ntawm lub teb chaws.

Kev npaj ntawm Jamon

Tsis muaj ib hnub, tsis txawm ib lub hlis npaj ib tug noble tais nqaij npua. Yuav ua li cas yog tus txheej txheem no uas puv nqaij npuas ceg nyob rau hauv ib tug ntawm feem ntau kim noj mov ntawm lub ntiaj teb no?
Thawj nrog ib tug npua lub ceg txiav tawm ntawm daim tawv nqaij thiab tshaj roj, ces muab tso rau hauv ib tug txias chav tsev. Muaj raus nyob rau hauv ib tug loj npaum li cas ntawm cov ntsev thiab tawm rau ib ob peb hnub. Tshaj ntsev yog muab tshem tawm, lub nqaij npua yog dai kom qhuav. Kauj ruam no yog heev yooj yim: Jamon tseg tsiv mus rau txawv chav nrog txawv kub. Nws "hws", muab qhov tshaj noo noo thiab muaj roj. Kawg maturation yuav siv sij hawm qhov chaw nyob rau hauv lub Bodegas rau 10-12 lub hlis.

Qhov kawg ntawm tus txheej txheem wilting nqaij cov kws txawj paub meej tias.