Festive nyias nyob rau hauv koj lub rooj

Yog nws tau xav txog tej yam ib tug festive ntawv qhia zaub mov tsis muaj zaub xas lav? Qhov no zaub mov yog li ntawd ntau haiv neeg uas tsis poob tseeb ntawm txhua lub sij hawm ntawm lub xyoo thiab yog tsim nyog rau tag nrho cov txheej xwm. Festive xam lav yog cov kho kom zoo nkauj ntawm lub rooj, txhua txhua tus poj niam muaj, soj ntsuam kuaj cov zaub mov txawv, kos npe phaj.

Lub ntsiab kev vam meej ntawm cov nrov tais diav yog tus thawj thiab harmonious xaiv ntawm cov khoom, tsim ib tug bouquet ntawm flavors. Nyiaj so koobtsheej xam lav txawv los ntawm ornaments thiab txhua hnub tais diav txoj kev muab mus rau lub rooj. Ntawm no yog ib co zaub mov txawv uas yog tsim nyog hmoog rau.

Nqaij nyias nrog prunes. Vim nws yuav xav tau: qos yaj ywm (yuav ua tau avocado) - 200 g, ib tug beet nruab nrab loj, ob carrots, hau nqaij (nqaij npuas, nqaij nyuj, luav, tab sis tsis nqaij qaib) - 200 g plums, laws ntawv tau cov - 100g, walnuts, tag nrho halves mayonnaise - 150-250 g

Tag nrho cov khoom xyaw tshwj tsis yog lub prunes thiab neeg rau, yuav tsum tau hau thiab txiav mus rau hauv me me ntsuas. Ib nrab ntawm prunes txiav mus rau hauv ib daim hlab thiab sib tov nrog beets. Ces nyias nteg on ib tug ca phaj khaubncaws sab nraud povtseg: qos yaj ywm, carrots, nqaij, beet nrog prunes. Txhua txheej recoat mayonnaise, dai kom zoo nkauj saum toj halves ntawm neeg thiab tag nrho prunes.

Roob ris nyias nrog pineapple. Festive tais yuav, yog hais tias nws yog npaj los ntawm cov nqaij ntawm lub roob ris, tsis nrog ntawm surimi. Peb yuav tsum coj sib npaug zos qhov chaw, los ntawm qhov hnyav, roob ris, kaus poom txiv puv luj, cheese thiab qe. Tag nrho cov khoom yog txiav mus rau hauv vaj huam sib cubes, sib tov, ntxiv ib me ntsis ntawm mayonnaise, nyias tsis tig mus rau cov kua.

Festive xam lav thiab khoom noj txom ncauj, nws yog ntshaw kom diversify nyob tus yeees ntawm lub Cheebtsam, xws li tsis tau tsuas yog nqaij thiab cov ntses, tab sis kuj nceb los yog zaub.

Lws nyias thiab carrots yuav siv tau raws li ib tug khoom noj txom ncauj. Ob tug eggplant ci nyob rau hauv qhov cub, txias thiab txiav mus rau hauv loj ib daim hlab. Ob tug carrots grate, sau txuj lom (coriander, paprika, dub kua txob). Nyob rau wok lauj kaub nyob rau heev cov roj kub kub kib ob nruab nrab dos, hlais mij. Nyob rau hauv kub nteg eggplant dos, carrots, ib dia ntawm balsamic vinegar, cia txias khoom noj txom ncauj.

Nws yog yooj yim los npaj tej yam yooj yim xam lav rau ib tug nyiaj so koobtsheej, los npaj kom tau txais kev qhua tsis tiring.

Nyias Blue siab zoo zoo li ceev ceev khoom. Nws xav tau ib tug siab thawv, uas yuav tsum tau drained rog. Ob tug boiled qe grate on lub finest grater, ntxiv mus rau nws 50 g ntawm softened butter, qos nrog ib tug nkhaus siab. Do kom txog thaum uniform khoom, yog hais tias tus loj muab ib yam nkaus thiab kua mov tag nrho cov nyob rau hauv lub fridge rau ib tug ob peb feeb. Ces, los ntawm lub resulting zaub xas lav yob hlaws dai, tsis muaj loj tshaj ib tug Walnut. Txhua lub noob txiv breaded nyob rau hauv txiv maj phaub chips, noob hnav noob taum los yog crushed Walnut. Fast hlaws dai zoo rau ntsuab nyias nplooj.

Nyiaj so koobtsheej xam lav zoo pub feem yuav siv tau rau lub hom phiaj no khob peev xwm mus txog rau 150 ml. Tsoos herring nyob rau hauv ib tug plaub lub tsho tiv no nyob rau hauv ib tug batch tiav zoo thawj. Tom qab ntawm txhua beaker twb muab tso rau ib tug txheej ntawm tws boiled qos yaj ywm, dos me me cubes, ncuav diav Refilling ntawm txiv roj roj thiab txiv qaub kua txiv. Ces nteg chapped herring, tws protein grated boiled lub beetroot, mayonnaise nyob rau hauv ib tug Mesh. Sab saum toj txheej - grated yolk. Txhua pab decorate nrog ib tug sprig zaub txhwb nyug.

Nceb kuj yuav xa nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj, las lawv nyob rau hauv ib tug thawj txoj kev. Rau no daim ntawv qhia, koj muaj peev xwm siv me me nceb, ib tug loj txiav rau hauv 2-4 daim. Muab ntxuav nceb nyob rau hauv ib pab yias, ntxiv mus rau lawv ib feem peb ntawm ib khob cawv txiv hmab los yog kua ntoo vinegar, 1 me nyuam diav olzhku ntsev, 2 teaspoons ntawm qab zib, ib me nyuam diav ntawm coriander thiab dub Peppercorns, ib nrab ib khob ntawm zaub roj. Npog lub yias hau, stew nceb 5 feeb tom qab boiling, cia txias nyob rau hauv lub hau, muab tso rau hauv lub tub yees yog tsis tsawg tshaj li 4 h.