Fennel - ib tug zoo kawg nkaus rau tsob nroj

Fennel - ib tug ob-thiab perennial herbaceous nroj tsev neeg Kaus, xeeb 1-2 meters nyob rau hauv qhov siab. Nyob rau hauv ancient Rome nws yog siv raws li ib tug seasoning thiab ib tug tshuaj rau ntau cov kab mob. Fennel muaj kaj aroma thiab muaj ib tug qab ntxiag Sweet saj.

Nyob rau hauv tsos, fennel, ib tug yees duab uas yog nyob rau hauv tsab xov xwm tsa dill: nws muaj kev ncaj kav, nrog ib tug whitish tawg feathery yoojyim xov zoo li lobes. Paj - cyme kaj daj. Txiv hmab txiv ntoo - dvusemyanki nrog ib tug Sweet saj. Hauv paus - ib tug fleshy, ntxaiv-puab. Flowering pib nyob rau hauv nruab nrab-lub caij ntuj sov thiab tsuas kav kom txog thaum lub Cuaj Hli Ntuj.

Nyom fennel (ntawm cultivated hom) yog muab faib ua zoo tib yam (Voloska dill) thiab zaub (Italian), nrog rau ntau haib fleshy kav. Ob leeg ntawm lawv yog paub zoo tias mus Lavxias teb sab teb.

Common fennel - ib tug lam nroj tsuag, uas yog siv nyob rau hauv lawv cov kev kho mob xyaum, Avicenna thiab Hippocrates. Nyob rau hauv niaj hnub tshuaj, nws kuj pom nws daim ntawv thov. Cov Txoj kev lis ntshav ntawm cov tshuaj ntsuab yog ib qho zoo heev expectorant thiab siv los ntawm kev hnoos. Qhov tseem ceeb roj yuav pab los txhim kho plab hnyuv kom thiab activates lub raum excretory system. Fennel tshuaj yej - ib tug diuretic, uas complements cov tshuaj nyob rau hauv cov kev kho mob ntawm urolithiasis, thiab kuj txhawb nce lactation nyob rau hauv lactating cov poj niam. Dej, ua los ntawm cov noob ntawm cov nroj tsuag yog siv raws li ib tug carminative nyob rau hauv cov kev kho mob ntawm flatulence nyob rau hauv cov me nyuam mos. Cov hauv paus hniav yog siv raws li ib tug purgative. Broths siv nyob rau hauv cov kev kho mob ntawm mob khaub thuas. Nyob rau hauv tas li ntawd, flavonoids thiab vitamins muaj nyob rau hauv cov nroj tsuag, los pab tiv nrog lub kev nyuaj siab vim thiab coj txoj kev pheej hmoo ntawm qhov pib ntawm lub caij nplooj zeeg-lub caij ntuj no kev nyuaj siab, ua ke nrog cov tsis muaj cua sov thiab tshav ntuj.

Zaub Fennel - nws yog ib qho tshuaj ntsuab uas tau siv ntse nyob rau hauv ua noj ua haus. Nyob rau hauv cov zaub mov yuav tsum noj tag nrho cov qhov chaw ntawm cov nroj tsuag. Nws cov noob thiab nplooj yog siv raws li flavoring agents thaum lub sij hawm lub caij ntuj no workpieces. Lawv pab raws li ib qho zoo heev kho kom zoo nkauj nyob rau hauv xam lav, thawj thiab thib ob chav kawm, raws li tau zoo raws li nyob rau hauv qhov kev npaj ntawm cov dej qab zib thiab infusions. Ci los yog stewed dos yog ib qho zoo heev sab zaub mov mus rau lub teeb tais nqaij. Tab sis qhov tseem ib qho kev zoo ua ke ntawm saj fennel ntses: Blue, flounder, halibut, Haddock. Yog hais tias koj yuav muab nws siv nrog qhiav, lawv ntxiv accentuate lub saj ntawm koj cov tais diav.

Nco ntsoov hais tias txhua txhua hnub aroma sau nyom loses nws brightness, li ntawd, lub fennel qhov muag, raws li nws zaub ntsuab, yuav tsum tau siv nyob rau hauv thawj 3-5 hnub tom qab txiav. Yog hais tias qhov no yog tsis tau, cov zaub ntsuab yuav qhwv los zaj duab xis thiab cia nyob rau hauv lub tub yees. Thaum yuav khoom rau lub lag luam yuav tsum tau them nyiaj mloog mus rau qhov zoo thiab freshness ntawm cov tshuaj. Young, tshiab txiav dos ntom, kaj, nrog tus ntxhiab ntawm cov anise.

Fennel - ib tug tiag tiag tej yam ntuj tso pantry. Muaj pes tsawg leeg ntawm xws nroj tsuag yog ib qho tseem ceeb rau tib neeg lub cev microelements zoo li hlau, zinc, chromium, poov tshuaj, poov hlau, magnesium, txhuas, tooj liab.