Fabkis ncuav qab zib "Tarte Tatin" nrog apples: daim ntawv qhia

Muaj ntau ntau cov zaub mov txawv uas tau nyob "los ntawm lub caij" los yog "yuam ua noj." Cov muaj xws li cov Tarte Tatin nrog apples. Qhov no qab Fabkis pastries tsis yog tsuas yog qab ntxiag mus rau noj. Lub keeb kwm ntawm nws cov keeb kwm yog tseem heev fascinating. Peb mam li qhia rau koj txog yuav ua li cas ua noj los ntawm sheer txhob txwm, ib tug tshiab hom Charlotte. Tab sis tam sim no, peb xav kom koj ua raws li peb tus yam ntxwv thiab los npaj lawv tus kheej ib tug qab Fabkis khoom qab zib. Tsis txhob! Tam sim no hu nws hais tias yog tsis nkaus muaj tseeb, vim hais tias ib puas xyoo ntawm nws lub neej, lawm mas heev heev variations tart. Niaj hnub no, nws yog siav nrog dos thiab Ham, txiv lws suav, eggplant thiab lwm yam zaub. Thiab txiv hmab txiv ntoo - pears, txiv duaj, txiv moj mab.

Keeb kwm Tatin muam

Thaum ib tug deb ntawm ib puas pob los ntawm Paris yog ib tug me me lub zos ntawm Lamotte-Beuvron. Tsis muaj ib tug nco txog xyov thaum twg cov tsev neeg qhib Tatin Sologne loog zaum nyob rau hauv nws cov suburbs, qhov twg nws yog ua tau kom tau xwb tsis pab, tab sis kuj yuav noj txoj kev. Txawm li cas los, nws yog lub npe hu hais tias nyob rau hauv 1888 qhov no tsev ntiav pw khiav los ntawm ob viv ncaus. Caroline Tatin yog nyob rau hauv them nyiaj ntawm cov qhua chav, thiab nws tus niam hluas Stephanie - cov khw nojmov. Lub npe nrov tarte nyob ib xyoo caum tom qab, nyob rau hauv 1898, nyob rau hauv lub midst ntawm lub mus yos hav zoov lub caij. Lub tsev noj mov yog tag nrho ntawm cov neeg tuaj xyuas, thiab txog txog siav Stephanie nyob rau hauv ib tug maj tsis nco qab muab tso rau ntawm lub hauv qab ntawm ib tug ci khob noom cookie. Apples rauv zakaramelizirovalis zoo. Realizing nws yuam kev, Stephanie them txiv hmab txiv ntoo ua khob noom cookie, ncuav mog qab zib xa mus rau dogotovku thiab tom qab ntawd muab. Cov neeg tuaj saib nyiam lub tsev noj mov thiaj li unconventional ncuav mog qab zib-shifter, hais tias cov ua noj tau txhob txwm tshaj tawm txiav txim siab kom rov hais dua qhov yuam kev. Ua noj masterpiece yog lub npe ntawm nws sau. Nws lub koob meej hla ciam teb, thiab peb paub tias nws nyob rau hauv lub npe ntawm Fabkis ncuav mog qab zib "Tarte Tatin» (tarte Tatin).

"Qhov tsuas attraction" Lamotte-Beuvron

Tus invention Stephanie luv luv yog ib lub zos tsis pub leejtwg paub. Lub tsev so muab cov neeg mus txawv tebchaws mus rau lub capital thiab rov qab, thiaj li muaj ntau tourists tau tsis thiab menyuam lub kua "ncuav qab zib nyob rau hauv rov qab" - tarte Tatin. Tshuav tsis ntev kuv hnov txog nws thiab Parisian restaurateur Louis Vodabl. Nws muaj ib tug zoo kawg thiab xav nyob rau hauv txawm yog tau daim ntawv qhia rau tarte. Tab sis Stefani Taten yog adamant. Tom qab ntawd nws muab tawm ntxias kom. Kws ua zaub mov "Maxim" tsev noj mov uas Vodablyu, ntiav ib tug tub txib Tatin nyob rau hauv gardeners. Nws spied li Stephanie npaj nws cov nto moo noj qab zib thiab tom qab ntawd dua nws nyob rau hauv nws tus kheej cov chav ua noj. Nyob rau hauv cov zaub mov "Maxim" ncuav qab zib Tarte Tatin nrog apples yog tam sim no rau hnub no. Tab sis lub yeeb koob ntawm lub nroog ntawm Lamotte-Beuvron ntawm no yog tsis dimmed, thiab tsuas yog loj hlob txawm louder. Lub capital lub gourmets twb tsis ntshai mus ib txoj kev uas ntev yuav txaus siab rau tarte des demoiselles Tatin - «tart Tatin ob tug hluas tej." Tam sim no rov qab los tsev hosted mej zeej ntawm lub Brotherhood ntawm admirers ntawm no masterpiece. Kom deb li deb raws li lub tsev cia puav pheej sau yog qhia rau cov neeg tuaj xyuas ntoo cub dai kom zoo nkauj nrog xiav vuas, uas twb ci thawj Piv txwv ntawm Tartu. Yuav kom txuas nyiam tourists, lub zos tse ua txuj ci tseem ceeb. Yog li ntawd, yog tus biggest nyob rau hauv lub keeb kwm ntawm Tarte Tatin nrog apples, nrog ib lub cheeb ntawm ob thiab ib tug ib nrab meters. Raws li chefs ntxeev no creation, nws tseem yog ib tug paub tsis meej.

Cov khoom xyaw rau tarte

Qhov no kua ncuav qab zib nyob rau hauv nws cov classic version yog ci nrog ib tug txawv txawv xeem. Nws ciali mus yuav flaky, tab sis ua rau nws yooj yim heev. Tab sis lub ntsiab highlight ntawm cov khoom qab zib yog tsis huab cua thiab lub teeb ua khob noom cookie, namely sau. Yog li ntawd, lub ntsiab mloog yuav tsum tau them nyiaj thiab caramel apples. Tus thawj - heev capricious yuav hlawv me ntsis hauv vib nas this. Nrog apples zuj zus. Koj yeej tsis paub txog, yuav ua li cas lawv coj nyob rau hauv ib qhov cub. Muab ntau npaum li cas kua txiv - nws tsau ua khob noom cookie, dessert yuav zoo li porridge. Qhuav heev, dhau lawm, yuav tsis ua hauj lwm. Acidic? Oh, tsis muaj! Yog hais tias koj xav mus ci ib tug classic tarte Tatin nrog apples daim ntawv qhia qhia coj tus Kua ntau yam "rennet". Tiam sis muaj ntau tse tsis muaj dab tsi tawm tsam nws, thiab lwm yam ntau ntau yam. Qhov loj tshaj plaws uas lawv tau nrog ruaj nqaij thiab qab zib. Haum "Gala Royale," "Golden" thiab txawm tias peb "Antonovka". Raws li tus caramel, ces rau nws lawm yuav tsum tau tam sim no lub butter, qab zib, cinnamon thiab vanilla.

Tart Tatin: puff pastry

Peeled apples paub sai sai blacken cov huab cua. Yog li ntawd, peb yuav pib los npaj peb cov ncuav qab zib ua khob noom cookie. Ib tug classic daim ntawv qhia yuav tsum tau tsuas yog ib lub layered hauv paus thiab tsis muaj lwm yam. Ntawm cov hoob kawm, apples nrog biscuit yog tseem heev six. Ib tug npaj los siv es nqus zaum ob pastry yog heev yooj yim. Tab sis nws yuav muaj ib co kev tais, tsis yog tus naas ej Fabkis tarte Tatin. Rau lub xeem, peb yuav tsum tau 150 grams ntawm butter. Nws yuav tsum muaj txias heev, yog li ntawd koj yuav tsum muab tso rau ib lub nyiaj rau ib tug ob peb feeb nyob rau hauv lub freezer. Ob puas thiab tsib caug grams hmoov tshau los ntawm ib tug sab cib ntawm lub rooj. Yuav kom ntxiv ib me nyuam diav ntawm qab zib thiab ib tug pinch ntawm ntsev, sib tov zoo. Peb coj tawm lub butter thiab sai sai kom txog rau thaum nws yog sov so li, sechem me me ntsuas. Cov ntiv tes pib sib tov nws nrog cov hmoov nplej. Yuav tsum tau kom ntau zoo yam khoom noj. Ntxiv nkaub qe thiab ib los yog ob dia ntawm cov dej khov dej. Knead kom txog thaum homogeneous khob noom cookie. Dov tawm lub bun, qhwv nws nyob rau hauv hnab yas thiab muab tso rau lawv nyob rau hauv lub fridge rau ib nrab ib teev. Tab sis, txhais tes nyob rau lub plawv, dessert yuav tsis poob dab tsi yog tias koj siv ib tug txheej ntawm puff pastry npaj.

Kev npaj ntawm caramel

Nyob rau hauv thiaj li yuav ci Kua tarte Tatin, koj yuav tsum muaj ib tug yias uas yuav muab tso rau hauv qhov cub. Nws tseem yog ntshaw tias nws yuav yog ib tug uas tsis yog-stick txheej. Caramel yuav tsum muaj ib me ntsis iab, li ntawd nws yog ib qho tseem ceeb kom tsis txhob nco lub caij. Noj hais txog ib tug kilo ntawm apples. Rau cov aesthetic tsos ntawm cov ncuav qab zib, nws yog ntshaw tias lawv ntawm tib yam loj. Ntxuav lub apples, tshem tawm cov cov tub ntxhais thiab txiav mus rau hauv slices. Yuav kom tsis darkened cev nqaij daim tawv, nphoo txiv hmab txiv ntoo nrog txiv qaub kua txiv. Muab ib tug qhuav yias tshaj high tshav kub. Ncuav tsib dia suab thaj. Thaum nws pib yaj thiab tso cov npuas, ntxiv 120 grams butter, vanilla thiab cinnamon (a quarter diav). Koj yuav tsum ua tib zoo do rau caramel tsis overheat. Tshem tawm los ntawm tshav kub yuav tsum tau thaum loj tiav niam txiv daj ntseg daj nyob rau hauv cov xim, thiab nyob rau hauv cov huab cua ib whiff ntawm burnt qab zib. Yuav ua kom lub tshav kub kev kho mob, tse yuav tsum tau mus muab lub lauj kaub nyob rau hauv ib lub phuam soaked nyob rau hauv dej txias.

Lwm daim ntawv qhia ntawm caramel

Koj yuav tau ua yooj yim dua. Ua ntej, yaj lub butter thiab ntxiv cov kev cai tswjhwm tus nqi ntawm qab zib, cinnamon thiab vanilla. Yog koj ua li no koj yuav cawm nws los ntawm ib tug ua tau yias-stick khoom qab zib. Ua noj, stirring kom txog tsib feeb on medium tshav kub kom txog thaum lub sib tov ua ib tug qab ntxiag Golden xim av xim. Muaj kuj yog ib tug yooj yim heev daim ntawv qhia, uas caramelization tshwm sim twb nyob rau hauv qhov cub. Siv ib tug ci tais densely Smear nws nrog roj, sprinkle nrog piam thaj, cinnamon thiab vanilla, Kua kis, xeem camouflage txheej. Peb xa rau lub lauj kaub nyob rau hauv lub qhov cub thiab tig dua cov khoom tiav. Tab sis nws yuav tsis tau Tarte Tatin nrog apples. Daim ntawv qhia classic tais diav tsis pub rau tej deviations los ntawm cov canon ntawm apples caramelization yuav tsum coj qhov chaw nyob rau hauv ib lub phaj.

tso ncuav mog qab zib

Peb npaj mus rau lub kauj ruam tom ntej. Tam sim no peb muaj ib tug yooj yim txheej txheem ntawm caramelization ntawm apples. Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab kis tau tus slices ntawm txiv hmab txiv ntoo nyob rau hauv ib lub voj voog, yog li ntawd lawv tsim lub tsos ntawm "teev". Ib zaug ntxiv, muab tso rau ntawm lub lauj kaub nyob rau hauv ib tug me me hluav taws, thiab lub apples thiab sprinkle nrog ib tug me ntsis piam thaj thiab cinnamon. Txiv hmab txiv ntoo kua txiv yuav tsum tau muab tso rau, uas yog dog dig diluting caramel. Lub kua yuav tsum them rau cov apples kom lawv soaked nyob rau hauv phoov. Yog li ntawd npaj, ntawm chav kawm, tsis stirring thiaj li tsis mus ua txhaum lub qauv, muaj ib tug peb lub hlis twg ntawm ib teev. Tua qhov hluav taws kub ntawm lub qhov cub thiab lub teeb lub qhov cub. Kua Tart Tatin yuav tsum ci nyob ntawm ib tug kub ntawm 220 degrees.

Kev npaj ntawm ncuav mog qab zib-changeling

Thaum lub txiv hmab txiv ntoo nyob rau hauv caramel me ntsis txias, nphoo ua hauj lwm nto nrog hmoov thiab yob tawm lub mov paj. Nws yuav tsum tig tawm tsis heev npaum li cas. Peb muab cov reservoir loj yog me ntsis loj tshaj lub ci phaj. Npog lub apples xeem. Protruding npoo tig rau sab hauv. Diav rawg ua ib tug ob peb punctures lub khob noom cookie rau hauv qhov cub yog tsis yog ib tug npuas. Ci tart Tatin nrog apples rau txog plaub caug feeb. Peb tig dua kub ncuav mog qab zib rau lub phaj.

pub

Pab Changeling, dhau lawm, yuav tsum saj. Classics ntawm ib hom ntawv nyeem dictates noj nws kub mus rau lub accompaniment ntawm ntoo los yog ib lub teeb liab cawu cub. Nyob rau hauv txhua rooj plaub yuav tsum tsis txhob tau rhuab Tarte Tatin nrog apples nyob rau hauv lub microwave - nws yuav tsum tau dejnum mus saj. Zoo cia li muab tso nyob rau kaum feeb nyob rau hauv lub qhov cub on tsawg tshav kub. Los yog ua raws li cov piv txwv ntawm cov lus Fabkis. Nyob rau hauv ib tug me me lub taub mis mus ncuav rau 125 milliliters Calvados, ib tug me ntsis sov tshaj qhov hluav taws kub, ces zes thiab ncuav tshaj lub ncuav mog qab zib. Viv ncaus Tatin tau txais kev pab sov nrog ib tug tart qab zib qaub cream. Nyob rau hauv Parisian cov khw nojmov tau tsiv tawm ntawm no lub xeev zam. Feem ntau koj yuav nrhiav framed tart whipped cream, los yog txawm tias, piv txwv li Viennese Kua strudel nrog vanilla ka lee. Tej zaum nws yog tsis flambiruyut calvados thiab lwm yam muaj zog haus dej cawv. Tab sis yuav ua li cas xa tus naas ej tart thiab cov haus - koj txiav txim siab.