Degree prozharok steaks thiab lawv cov yam ntxwv

Yuav kom txiav txim seb qhov degree ntawm prozharok steaks, koj yuav tsum paub ntau li ntau tau txog lub zog ntawm cov nqaij ua ntej nws mus rau hauv lub hniav nyiaj hniav kub. Qhov no yuav tso cai rau koj kom koj to taub yuav ua li cas nws yog hloov nyob rau hauv tus ntawm kub. Nws yog pom zoo kom khaws ib nyoos steak thiab zoo kov. Cov nqaij nyoos yog mos mos thiab spongy. Thaum lub sij hawm ua noj ua haus, nws yuav nyuab me ntsis, tshwj xeeb tshaj yog nyob rau hauv nruab nrab ntawm ib daim.

Nyob rau hauv cov ntaub ntawv no, cov neeg xav sib txawv nyob rau hauv cov neeg kawm ntawv ntawm kev npaj txhij rau ntawm cov nqaij. Ib txhia xav kom cov steak tau ua rau ib tug tig thiab xim av nyob rau hauv ib qho qhib hniav nyiaj hniav kub rau xim av. Lwm tus xav mus saib lub phaj nqaij nrog sov, tus hluas thiab liab nruab nrab. Nyob rau hauv tas li ntawd, muaj cov connoisseurs uas xav mus noj zaub mov yuav luag nyoos.

Yuav kom txaus siab zoo li cas ntawm cov nqaij koj yuav? Yog li, cov neeg kawm ntawv ntawm ci ntawm steaks (ib co duab uas txuas) yog raws li nram no:

Ua li cas zoo (hnyav ncawv roasted) - grayish xim av, uas tsis muaj tej yam tshwm sim ntawm liab xim, feem ntau yog ob peb burnt rau sab nraum, nrog ib tug nrog kub ntawm nqaij los ntawm 77 degrees los yog siab dua. Kev npaj ntawm ib tug zoo steak no npaj txhij yog ib tug kev sib tw. Nws yuav tsum tau ua maj mam ib tug tsawg tshav kub, txwv tsis pub nws yuav muaj ib yam dab tsi li ib tug khau ib.

Medium zoo (Yam no hu ua) - taupe muaj ib tug me me npaum li cas ntawm cov nqaij kua txiv. Qhov no degree prozharok steaks yog zoo rau cov neeg uas xav kom tau noj ib daim ntawm tus hluas, tab sis yuav tsis zam rau tej yam cim qhia ntawm cov ntshav nyob rau hauv cov nqaij. Lub sab hauv kub ntawm lub steak - los ntawm 68 mus 74 degrees Celsius, thiab Fry yuav tsum nyob ib sim kub kom txog 5-6 feeb nyob rau txhua sab.

Medium (nruab nrab roasted) - feem ntau gray-xim av nyob rau hauv tus nto, tab sis nrog ib tug hint ntawm ib tug daj ntseg liab txheej sab hauv thiab nrog ib tug loj tus naj npawb ntawm cov nqaij kua txiv. Lub sab hauv kub ntawm - 60 mus rau 65 degrees C. Qhov no degree prozharok steaks yus nyob rau hauv uas lub sab ntawm cov nqaij yuav nyuaj, tab sis nyob rau hauv nruab nrab yuav tsum nyob twj ywm mos mos.

Medium tsawg (me ntsis roasted) - sov thiab feem ntau liab nrog liab nruab nrab. Qhov no degree prozharok steaks yus nyob rau hauv hais tias lawv yog kib sab nraum, thiab yog li cov mos mos thiab hluas hauv. Lub sab hauv kub ntawm - 55 mus rau 57 degrees C, nws sab yuav tsum muaj ib tug rosy xim xim av. Qhov no steak yuav tsum tau muaj ib tug nyuaj nto, tab sis nyob twj ywm mos mos nyob rau hauv nruab nrab.

Tsis tshua muaj (cov ntshav) - muaj ib tug sov so liab nruab nrab thiab nyoos cov ntshav. Qhov no zaub mov muaj peev xwm yuav hais yuav luag zoo li nqaij nyoos, me ntsis sov los ntawm sab nraum. Lub sab hauv kub ntawm lub daim - los ntawm 50 mus rau 55 degrees C. Tej steak yuav tsum tau khaws cia sov thoob plaws rau tag nrho cov thickness thiab me ntsis toasted rau lub sab, tab sis nyob rau hauv nruab nrab yuav tsum nyob twj ywm liab. Nqaij yuav tsum kov li muag li nyoos. Yuav kom npaj cua cov neeg kawm ntawv ua noj ua haus steaks, qhov kub thiab txias yuav tsum tau khaws cia siab heev nyob rau hauv ib tug heev luv luv lub sij hawm ntawm lub sij hawm.

Lub xiav, los yog ntxiv tsawg (yuav luag neprozharennoe) - liab, me ntsis sov thiab luag nyoos. Qhov no delicacy gourmets yuav tsuas haum nrog lub xav ntawm ib tug predator. Fried tshaj high tshav kub rau 1-2 feeb tag nrho.

Nyoo (nyoos) - hom tsis yuav tsum tau tej lus piav. Siv tsawg gourmets nrog ib tug thrust rau hauv cov huab zaub mov.