Cheese Tilsit cheese: muaj pes tsawg leeg, calorie, xyuas

Thaum cov sab hnub tuaj lub nroog ntawm Tilsit Prussia (tam sim no Kaliningrad cheeb tsam) yog nto moo tshaj plaws rau lub fact tias nyob rau hauv 1807 muaj ib tug kev sib haum xeeb treaty nruab nrab ntawm tus huab tais Napoleon thiab Alexander Thawj. Tab sis rau muaj coob tus neeg, tshwj xeeb tshaj yog cov gourmet, muaj lwm cov keeb kwm fact uas yog ntaus nqi mus rau lub zos no. Qhov no semi-hard cheese Tilsit cheese, zus tau tej cov uas twb pib nyob rau hauv cov chaw no.

Yuav ua li cas yog Tilsit cheese?

Cheese ntau lawm nyob rau hauv lub teb chaws ntawm East Prussia pib nyob rau hauv lub hnub ntawm lub Teutonic Knights. Qhov no tawg nyob rau hauv cheese-txiav txim siab nyob rau hauv cov pawg neeg thaj av tshwm sim nyob rau hauv thaum ntxov 18th xyoo pua, tom qab ntawm thiaj li hu ua Great Plague. Thaum cov av dej nyab settlers, Mennonites los ntawm Holland, Switzerland thiab Salzburg, uas yog peculiar rau lawv, thiab coj cov kev lig kev cai ntawm cheese-txiav txim siab.

Raws li ib tug tshwm sim, zus tau tej cov cheese nyob rau hauv East Prussia thiaj raug muab nyob rau hauv ib txoj kev loj, nyob rau hauv particular, yog heev nrov Mennonite cheese, uas yog muag nyob rau hauv loj qhov ntau.

Lub hauv paus ntawm lub daim ntawv qhia ntawm lub neej yav tom ntej ntawm tus naas ej cheese Tilsit cheese mus "tsev" peasants los ntawm lub nroog ntawm Tilsit, thiab Elhniderung Ragnit. Tab sis lub industrial zus tau tej cov khoom, uas tom qab tau kov yeej tag nrho ntawm cov teb chaws Europe, pib ntau xyoo tom qab ntawd nyob rau hauv 1840.

Cheese Tilsit cheese - semi-hard cheese, daim ntawv qhia thiab saj uas nws thiaj li hloov dua. Nyob rau hauv raws li qhov tam sim no cov txheej txheem nws yuav tsum tau ua los ntawm nyuj los yog twm mis nyuj (los yog mixtures thereof). Nyob rau hauv zus tau tej cov yuam compression yog tsis siv, tsuas yog tus ntuj extract ntawm ib tug kub ntawm 10-16 ° C rau tsawg kawg peb lub lis piam.

Cov xim ntawm cov khoom muag kawg lub teeb daj, khoom hauv lub xeev, nrog rau qhov sib txawv ntawm cov ntau thiab tsawg. Lub peculiarity ntawm no cheese ua kiav txhab yog xim av. Tilsit cheese formulation tso cai rau kev siv ntawm cov txuj lom, flavoring palette uas cuag li ntawd feem ntau nyob rau hauv nws cov qauv muaj xws li thyme los yog dub kua txob.

Cheese Tilsit cheese tsis yog ib tug registered trademark nyob rau hauv kev twb kev txuas nrog cov uas nws ua nyob rau hauv ob peb lub European lub teb chaws. Qhov kos yog lub Swiss Tilsit cheese. Qhov no cheese muaj trademark.

Saj - tus yuam sij rau tej chaw

Vim lub cim saj thiab cim aroma, Tilsiter twb nkag mus rau hauv lub "golden fund" ntawm cheese, uas muaj xws li tag nrho cov nto moo tshaj plaws hom cheese. Nrog rau cov pib ntawm ntau lawm rau ib tug muaj scale nws coj kuj me me sij hawm, tab sis lub cheese Tilsit cheese yeej honors sai sai nrog gourmets, thiab cov zoo tib yam kiv cua ntawm cov khoom no.

Tsw thiab aroma yam ntxwv ntawm cov cheese blends txig nrog rye khob cij thiab tsaus ntuj nti beers. Tilsit cheese belongs rau lub chaw noj mov khoom, uas txhais tau tias nws yuav siv tau raws li nws tus kheej-starters thiab zaub, ci los yog nyob rau hauv ib tug ntses.

Cheese Tilsit cheese: muaj pes tsawg leeg

Lub ntsiab muaj ntawm Tilsit cheese, txawm li cas los, zoo li feem ntau cheese, cov mis nyuj yog nyoos los yog pasteurized. khoom ua nyob rau hauv lub hauv paus ntawm nyoos mis nyuj, yog cim nyob rau hauv liab rau hauv lub ntim. Nws muaj ib tug xav paub ntau tshaj aroma thiab saj.

Ntsuab npav nyob rau hauv pob txhais tau hais tias tau siv nyob rau hauv qhuav ntawm pasteurized cov kua mis. Lub saj ntawm no cheese yog softer.

Daj npav txhais tau hais tias lub hauv paus ntawm cheese - ib tug sib tov ntawm pasteurized cov kua mis thiab cream. Cov cheese yog tau nrog ib tug nplua nuj aroma thiab piquant tsw.

Cheese Tilsit cheese, uas nws calorie yog feem ntau nyob rau nws variants, muaj cov nram qab hwj chim ratio (protein / roj / carbohydrate): 29% / 69% / 2%. Cov roj cov ntsiab lus mas nws txawv ntawm 30% mus rau 60%. Qhov nruab nrab calorific nqi ntawm Tilsit cheese - 340 kcal.

Cheese Tilsit cheese: xyuas

Cheese, tau chaw thoob plaws teb chaws Europe nyob rau hauv ib kuj luv luv lub sij hawm ntawm lub sij hawm yuav tsum muaj tag nrho cov tsim nyog rau cov khoom. Feem ntau cov feem ntau, tau txais kev pab muab sau ib tug me me saj ntawm cheese Tilsit cheese, me me saltiness thiab qab ntxiag aroma. Ib qho tseem ceeb ntsuas no yog qhov nws cuag. Cheese txig melted thiab yog li ntawd siv nyob rau hauv ntau cov tais diav.

Nyob rau hauv tas li ntawd, Tilsit cheese cheese kom zoo dua yog nws nruj formulation tsis suav tej tshuaj, txawm nrog niaj hnub ntau lawm. Qhov no guarantee kev zoo siab thiab kev txuag ntawm lub cheese tag nrho cov vitamins thiab minerals, uas yog nyob rau hauv cov khoom no: B12, B6, B9, B2, B5 thiab tsis tshua muaj rau cheese A, PP, E, thiab S.