Crisp rau tus nyob deb nroog txoj kev: hauv daim ntawv qhia nyob rau hauv lub qhov cub thiab nyob rau hauv lub lauj kaub

Muaj tseeb txhua leej txhua tus hlub thaum lub tais tsis yog tsuas yog qab, tiam sis kuj zoo appetizing. Yog li ntawd, crispy kib qos yaj ywm nyob rau hauv ib tug nyob deb nroog kev nyob rau hauv daim ntawv ntawm cov oblong slices tau ntev lawm ib tug classic cuisine tau txais kev pab raws li ib tug garnish rau hauv ntau cov khw nojmov. Nws tseem yog heev nrov nyob rau hauv ib tug ntau yam ntawm ceev ceev khoom noj khoom haus. Sim kib nyob rau hauv tsev ib tug qab qos wedges. Lub daim ntawv qhia txog kev npaj yog heev yooj yim rau siv. Peb muab rau koj ob peb xaiv.

Qos yaj ywm wedges: daim ntawv qhia "nyob rau hauv McDonald lub"

Cov khoom xyaw:

- tsib nruab nrab cov qos yaj ywm;

- Peb lub rooj. txiv roj roj;

- rau ib nrab tsp. yeem turmeric, paprika, curry, marjoram, coriander av kua txob thiab mixtures;

- ib teaspoon ntsev.

kev npaj

1. Ntxuav lub qos yaj ywm kom huv si nrog ib tug txhav txhuam. Peel txhuam yog tsis tsim nyog. Txiav tubers nyob rau hauv ib nrab lengthwise, thiab ces txhua feem transversely nyob rau ntawm ib tug nruab nrab thickness ntawm wedges.
2. Nyob rau hauv boiling dej ncuav tws loj thiab simmer tsib mus rau xya feeb. Nrog qos yaj ywm, ntws lub kua. Ces txias sai sai, yaug ob peb lub sij hawm nrog dej txias. Tom qab ntawd, muab lub wedges nyob rau hauv ib tug colander mus ntws.
3. Txuj lom mix nrog ntsev thiab butter. Txias qos ncuav lub resulting sib tov. Do zoo zoo, muab tso rau hauv daim rau ib daim ntawv ci, lub nteg ntawv ci.
4. Muab lub qos yaj ywm nyob rau hauv ib tug preheated 200 degree cub rau ib nrab ib teev. Nyob rau hauv tus txheej txheem ntawm kib, koj muaj peev xwm tsis tseg tig rau daim zoo browning.

Fried qos wedges: hauv daim ntawv qhia nyob rau hauv ib pab yias

Lub tais piav saum toj no, yuav tsum yuav luag sib npaug zoo npaj tsis muaj kev siv qhov cub. Nws yog ib qho tseem ceeb kom huv si qhuav daim ua ntej ntsw nyob rau hauv lub seasonings, thiab yuav tsum tau mus txo tus nqi ntawm cov roj nyob rau hauv ib nrab. Siv ib tug sib sib zog nqus kib lauj kaub nrog high sab. Muab lub qos yaj ywm nyob rau hauv cov roj kub kub nyob rau hauv me me thiab do tsis tu ncua. Npaj-rosy slices nteg nyob rau hauv kev siv slotted diav rau ib tug phuam.

Tshiab qos yaj ywm nyob rau hauv ib tug nyob deb nroog: daim ntawv qhia nrog tshuaj ntsuab thiab qej nyob rau hauv lub qhov cub

Cov khoom xyaw:

- Kaum me me hluas qos yaj ywm;

- peb cloves ntawm qej;

- lub beam ntawm dill, zaub txhwb qaib, ntsuab dos;

- ob sprigs ntawm basil;

- tsp. diav ntsev;

- ob lub rooj. dia zaub roj.

kev npaj

1. Tubers ntxuav thiab chop tuav.
2. Tshuaj thiab qej finely tsuav. Nquab sawv tsib feeb, sib tov nrog butter thiab ntsev.
3. Muab ib tug fragrant sau ntawm qos yaj ywm. Tov zoo nrog ib tug diav kom txog thaum ib tug teeb tis.
4. Kis tau tawm lub loj nyob rau hauv lub lauj kaub thiab ci rau plaub caug feeb.

Yuav ua li cas mus ua noj qos yaj ywm nrog nqaij nyob rau hauv ib tug ntug zos?

Txij li thaum cov nqaij yog siav qos yaj ywm lawm yuav tsum pre-kib nws kom txog thaum Golden xim av nyob rau hauv ib pab yias nyias. Ces sib tov nws nrog rau txuj lom thiab ntsev thiab muab tso rau hauv yias. Sab saum toj nrog slices ntawm qos yaj ywm. Tom qab ci rau ib nrab ib teev, sprinkle lub zaub mov txuj lom thiab tshuaj ntsuab, thiab ua noj rau lwm lub kaum los yog kaum tsib feeb. Ruddy qos wedges nrog nqaij yog npaj txhij! Pab kub nrog ib tug zaub nyias.