Cov khoom ua si nceb noj nrog rau nqaij qaib thiab cheese nyob rau hauv lub qhov cub - lub daim ntawv qhia nrog ib tug yees duab

Cov khoom ua si nceb noj nrog rau nqaij qaib thiab cheese - lub teeb, cua thiab satisfying phaj. Yog hais tias koj xav tau kom sai ua noj ib yam dab tsi thawj mus rau lub sij hawm tuaj txog ntawm cov qhua, qhov no daim ntawv qhia fits txig.

Xaiv cov khoom xyaw

Kom cov khoom ua si nceb nrog nqaij qaib thiab cheese, kom xaiv cov khoom. Nceb yuav tsum tau loj thiab tsis sluggish. Thaum lub sij hawm ci lawv loj tiav niam txiv me me thiab. Nceb yuav tsum nrog ob txhais ceg li tshuaj yuav tsum tau mushroom filling.

Xaiv elastic lub kaus mom. Saib xyuas tsis muaj tej me ntsis thiab flabby qhov chaw. Cheese yog tsim nyog los noj lub hardest, ces nws yog yooj yim dua thiab zoo dua kis rubs. Qaib mis yuav tsum tau tshiab los yog weathered. Tom qab tag nrho, lub freshness ntawm cov khoom nyob rau hauv lub saj ntawm koj cov tais diav.

cov khoom xyaw

Ua ntej koj yuav pib mus ua noj cov khoom ua si nceb noj nrog rau nqaij qaib thiab cheese, koj yuav tsum tau npaj cov khoom:

1. Mushroom - 0.5 kg.
2. Dos - 1-2 daim.
3. Qaib fillet - 225 g
4. Cheese (mus saj).
5. Qaub cream (muaj peev xwm hloov mayonnaise).
6. Zaub roj.
7. Ntsev thiab kua txob (mus saj).
8. Zaub (dos, zaub txhwb qaib, thiab lwm yam).

Nceb cov khoom ua si nrog nqaij qaib thiab cheese nyob rau hauv qhov cub. Daim ntawv qhia nrog ib tug yees duab

Ua ntej koj yuav pib ua noj ua haus tais diav, npaj lub nceb. Ua ntej, ntxuav lawv zoo thiab tshem tawm cov kav. Yuav tsum nyob twj ywm xwb cov kaus mom. Tam sim no me me ntsuas txiav fillet, ceg ntawm nceb thiab dos. Tag nrho cov no kib kom txog thaum Golden xim av. Ntxiv rau qhov seem txuj lom.

mushroom hau qis nyob rau hauv boiling dej. Lawv yuav tsum boil rau txog 10 feeb. Sim tsis txhob puas rau lawv thaum lub sij hawm rub tawm ntawm cov kaus mom. Ua tib zoo tshem tawm cov sab cib thiab tso cai rau lawv mus ntws tshaj dej.

Lub tsuav npaj ua ntej muab tso rau cream (mayonnaise) thiab nrog ib tug filling hau. Qhov ntawd yog ib tug zoo kev nthuav qhia, garnish nrog finely tws zaub thiab sprinkle nrog grated cheese.

Nws tseem raug nyob tsuas rau grease lub lauj kaub nrog roj thiab muab tso rau nws rov qab cov khoom ua si nrog cov kaus mom, cov khoom ua si li. Muab nyob rau hauv lub qhov cub nyob rau hauv 180 degrees thiab ci kom txog thaum ua li cas. Approximate lub sij hawm - 25 feeb.

Lub tais yuav tau txais kev pab yog kub los yog txias. Cov ci cov khoom ua si nceb noj nrog rau nqaij qaib thiab cheese yog qab thiab noj. Koj yuav tsis tau tsuas yog surprise koj tus qhua nrog no tais, tab sis thov koj tus kheej thiab ceev ceev ua noj ua haus.

Uas yuav ntxiv tau txuj lom rau lub tais

Cov khoom ua si nceb yog tau ntau delicious thiab thawj, yog koj ntxiv es tsis txhob ntawm lub niaj zaus nyuaj cheese yaj. Nws muaj lub taub hau tawv cheese thiab saj nrog ib tug unforgettable, NW nyuam qhuav hnov li cas acidity. Ntau yog zoo meej rau no tais mozzarella cheese.

Yog hais tias koj ntxiv ntau nqaij qaib thiab nqaij npua - koj yuav tsis mus tsis ncaj ncees lawm. Lub tais yuav ntau ntsim thiab nthuav. Cov txuj lom ntxiv tau ntau grated roasted qej, uas muab lub tais ib tug nco saj thiab aroma.

Koj yuav tau ntxiv ib nrab ib tug plhaub taum pauv ntawm liab kub kua txob. Nws yuav muab txuj lom rau koj phaj. Tsuas no nws yog ib qho tseem ceeb tsis overdo nws. Sau yuav ua ib yam nkaus thiab mob.

ua noj tswv yim

Cov cheese tau muab khaws cia tseg raws li ntau li ntau tau as-ham, nws tseem tau mus ntxiv 5 feeb ua ntej thaum xaus ntawm ci. Yog li ntawd ua ntau chefs uas paub lub secrets ntawm ua noj ua haus.

Cov khoom ua si nceb muaj peev xwm thiab boiled nqaij qaib. Ces koj yuav noj ib lub tais uas tsis txawv los ntawm tus thawj ob nyob rau hauv saj thiab tsos.

Yog hais tias koj muab tso rau nws nyob rau hauv lub qhov cub siav nceb cov khoom ua si nrog txuj lom npaj txhij, ces tus tais yuav tsum ci li mus rau 20 feeb.

Yuav kom nceb cov khoom ua si nrog nqaij qaib thiab cheese nyob rau hauv lub qhov cub muab juicier, ywg dej rau lawv tsis tseg nqaij broth. Raws li ib tug dav dav txoj cai, yam tsawg kawg peb lub sij hawm. Ces koj tais yuav txawm tastier.

Yuav kom nceb muaj ib tug presentable tsos, ntxiv qaim xim. Thaum siav tais, nphoo nceb nkaub qe, ces tshuaj ntsuab (zaub txhwb qaib, coriander, leek, ntoo thuv ceev, thiab hais txog. D.). Nyob rau hauv lub kawg, koj yuav tau ntxiv lwm yam kaj zaub.

Tse yuav tsum tau mus xyaum ua tej yam, ntxiv rau koj rau txuj lom uas tsim ib tug txawv saj thiab aroma.