Cocktail "penicillin": muaj pes tsawg leeg, daim ntawv qhia, ua noj ua haus kev cai

Cocktail kab lis kev cai yog nce conquering lub ntiaj teb no. Tab sis feem ntau ntawm cov dej qab zib yees ua ib lub sij hawm ntev dhau los, thiab lawv twb ua classics. Ib tug ntawm tsis ntev los no qhuas txog Bartenders Association los ua cocktail "penicillin," coined by Sam Ross nyob rau hauv lub tshiab Millennium. Mixology nws tus kheej hais tias nws yuav luag zoo tag nrho qhov ntev-paub "Whisky tsib", tab sis lug txhawb cov miv tsis pom zoo: lawv ntseeg hais tias yog dab tsi nws hais tias tag lo lus tshiab nyob rau hauv lub kos duab ntawm ua cocktails.

Sam Ross Daim ntawv qhia: Ginger tseeb

Lub cim cocktail "penicillin"? Nws muaj pes tsawg leeg yog cov thawj lub sij hawm nyob rau hauv lub keeb kwm ntawm bartending muaj xws li ib malt whiskey. Txawm li cas los, qhov no tsis yog ib tug nuance, thiab daim card (thiab tsis khaws cia nyob rau hauv daim card). Ross ntseeg hais tias lub deposit yog pw flavors - expertly siav qhiav kua txiv. Nws squeezed nyob rau hauv ib tug centrifuge los yog ib chav ua noj juicer thiab ib tug me ntsis piam thaj tsw. npaj tej yam kev mob tsuas yog ob tug. Firstly, nws yog tsis yooj yim sua los hloov cov xuab zeb phoov, los yog hauv paus ntxhiab yuav ploj sai sai heev. Ob, nws yog nruj me ntsis txwv tsis pub yuav hau qhiav nyob rau hauv zib ntab los yog syrup, raws li ib co bartenders. Nrog rau qhov no mus kom ze, nws ploj lawm xwb tsis qab tshiab tshuaj ntsuab, tab sis kuj nws pab zog. Thiab lub cocktail "penicillin" puv rau hauv ib tug dog dig, dua haus. Tab sis kom npaj kua txiv yuav siv tau tag nrho cov thaum yav tsaus ntuj tsis muaj prejudice rau cov dej cawv.

Yuav ua li cas yuav ua rau lub syrup?

Syrup nyob rau hauv lub haus tsuas yog zib ntab. Qib muv khoom uas tsis muaj kev tseem ceeb: tab sis yog herbal, tab sis yog txiv qaub, txawm buckwheat. Qhov loj tshaj plaws - tsis sugared. Npaj ib syrup ntawm zib ntab peb qhov chaw nyob rau hauv ib tug ntim ntawm cov dej. Yuav kom accelerate lub xaus sib tov twb tso cai rau sov li, tab sis tsis muaj siab tshaj 60-70 degrees tsis tua haum thiab tsis hnov tsw xam qhovkev zib ntab.

Cov ntsiab lus uas combining cov khoom xyaw

Raws li haus dej haus cawv cocktail Sam Ross npaj siv Laphroaig whiskey, uas txig balances thiab harmonizes lub flavors qhiav nrog koj niam. Txawm li cas los, daim ntawv thov ntawm ob tau "nchauv" ntau yam.

Kev mloog yog them lub barman thiaj "ua ke" cocktail. Raws li nws, koj thawj yuav tsum tau mus pw lub citrus Cheebtsam, thiab ces - qab zib tom qab - alcoholic. Ice catches lub xeem, raws li nws tam sim ntawd pib yaj, kom txhob muaj cov palatability ntawm lub haus.

Zoo, thaum kawg, lub primordial piv ntawm cov khoom xyaw:

1. 60 ml ntawm ob peb tsevneeg los whiskey los ntawm Scotland.
2. 22.5 mL (kuv xav hais tias, rau kaum ntawm ib tug milliliter raug yog tsis tsim nyog los soj ntsuam) txiv qaub kua txiv, cia li nias.
3. 12 ml ntawm zib ntab phoov.
4. Cov nqi qub qhiav kua txiv.
5. 7.5 ml (roughly hais lus - diav) Laphroaig whiskey.

Whipped tag nrho tiam sis lub xeem tivthaiv yog lim nyob rau hauv ib khob ntawm cov dej khov, yog poured rau sab saum toj ntawm daim ntawv teev № 5, dai kom zoo nkauj qhiav (dua li candied).

Cocktail "penicillin": hauv daim ntawv qhia nyob rau hauv ib tug yooj yim to taub daim ntawv

Tsis yog txhua txhua neeg ua hauj lwm tov khoom li scrupulously hwm tus sau cov zaub mov txawv. Feem ntau bartenders rau ntawm ib cov zauv txoj kev. Nyob rau hauv lawv cov kev kawm cocktail "penicillin" raws li nram no.

Nrog txiv qaub zest tshem tawm kauj tsim kom muaj ib tug kho kom zoo nkauj. Cov kua txiv yog squeezed nyob rau hauv ib tug shaker, uas kuj muab tso rau lub pawg (50 mL) yog zoo whiskey, ib tug diav (15 ml) qhiav phoov, ib daim ntawm tshiab hauv paus thiab qe dawb. Xeem - nws yog ib tug clear kev siv rau tus cocktail ntawm "Whisky tsib", uas yog them thiab ua txaj muag, Sam. Tag nrho cov no yog shaken rau 5 vib nas this, ntxiv dej khov, ib ob peb ntawm shakes - thiab nyob rau hauv lub khob.

Leej twg yuav ua ib tug dej cawv "penicillin" ob txoj kev thiab sib piv. Yeej, ib tug neeg zoo li hais tias, mus rau txhua nws tus kheej.

Lwm: "liab penicillin"

Qhov no cocktail yog lub npe hu raws li ib tug ntawm lub kaum feem ntau "killer", dua li cov es dawb huv "tsos." Rau nws, tuaj koom nyob rau hauv sib npaug zos qhov chaw (feem ntau yog - 30 milliliters) snaps 99 Tsawb, Japanese dib pag liqueur "Midori" thiab cream. Yuav kom mitigate ntse saj ntawm schnapps ntxiv grenadine - tus nqi twb nyob ntawm koj nyiam. Ib txhia cov zaub mov txawv kom dib pag "Midori" yog hloov watermelon.

Cocktail xam tau tias yog invigorating. Tab sis kuv xav tias cov neeg uas tsis siv rau dej ntau yam, ntau tshaj ib qho yuav tsis sawv ntsug nyob rau hauv txhua rooj plaub, nyob rau hauv ib tug meej pem lub xeev. Yog hais tias koj xav mus nco ntsoov rau yav tsaus ntuj thiab tsis ntsej mua nce ntshav nyob rau hauv thaum sawv ntxov, nws yuav zoo dua rau koj xaiv ib tug dej cawv "penicillin", uas nws daim ntawv qhia tswv yim Sam Ross: cua, txawv txawv, thiab yuav ua tau ntev txaus rau hlw.