Braga rau nplej tsis muaj poov xab brew

Ntev ploj mus yog cov hnub thaum twg rau zus tau tej cov muaj zog domestic haus yuav tau nplua, thiab pej xeem censure - yog li ntawd yog tseeb (nrog rau tom ntej confiscation ntawm khoom vaj khoom tsev). Tam sim no brew Moonshine - ib tug nyiam yam taw tes uas ntawm ntau Lavxias teb sab pej xeem. Tej zaum, tom qab tag nrho, txawm novice bootleggers tam sim no paub hais tias ib tug ntau yam ntawm Cheebtsam (txawm Ostap Bender pom tias tsawg kawg yog 200 txoj kev ua noj ua haus) yog siv los mash, hais tias lub ntsiab tivthaiv nyob rau hauv lub haus ntau lawm. Tab sis, tej zaum cov feem ntau "muaj tseeb" Braga - nplej tsis muaj poov xab. Nws yog suav tias yog ib hom ntawm "flagship brewing" ntawm cov kiv cua ntawm muaj zog domestic haus. Yuav kom kawm tau li cas los npaj rau nws raws li cov kev cai, peb yuav tham nyob rau hauv no tsab xov xwm.

Lis ntxwv brew

Thiab zoo li muaj ntau yam zoo xws li cov brew ntawm lub fact tias nws muaj ib tug me me thiab ilv tsw, me ntsis Sweet saj nrog lub aroma ntawm nplej thiab qhob cij. Thiab qhov no tseem ceeb haus qaug dej qaug cawv yooj yim, txawm muaj ib lub zog ntawm ntau tshaj 45%. Tag nrho cov no muab lub brew nws cov ntsiab tivthaiv - Braga rau nplej tsis muaj poov xab.

Qhov zoo tshaj ntawm raw khoom

Ib qho tseem ceeb mob zoo sublimation brew thiab ua noj ua haus nplej grain mash yog zoo tshaj plaws zoo rau nws. Nws yuav tsum tau coj huv si thiab qhuav. Lwj los yog tuaj pwm nyob rau hauv txhua rooj plaub yuav tsis tau! Feem ntau, ua ntej koj yuav siv nws yog ntxuav los ntawm lub husk, plucked zoo zoo, tshem tawm tag nrho cov extraneous. Thiab tau qhov tseeb Braga rau nplej tsis muaj poov xab yuav tsis ua hauj lwm thiab nyuam qhuav tua tau los lis. Nws yog zoo li ib tug tag nrho so tom qab sau (tsawg kawg yog ib ob peb lub hlis). Los ntawm txoj kev, koj yuav tsum tau ceev faj heev thaum muas txawm lub feem ntau xim ntawm grain: yog tsis yog ib tug pub leejtwg paub hais tias ib co manufacturers koom siv tshuaj thiab cov chiv, thiab zoo raw khoom rau brew yuav tsum tau environmentally phooj ywg li sai tau!

Yuav ua li cas yog kev siv ntawm sprouted grain

Yog xav tau lub tsev zoo-brewed npias ua los ntawm nplej tsis muaj poov xab brew, koj yuav tsum siv lub grain germinated thiab tsis nco qab txog lub ua noj poov xab mus ib txhis. Nws yog ib lub raw khoom muaj ib tug ntau ntawm cov as-ham: vitamins, amino acids, minerals, cellular khoom. Malt ua nyob rau hauv cov nplej kab, muaj enzymes uas ua txhaum down starch, hloov nws mus rau hauv qab zib. Ib tug ntev ncaj qha therefrom tau haus dej haus cawv. Yog li ntawd, Braga - nplej tsis muaj poov xab - beautifully haunting thiab dej caw. Raws li, tsis muaj dab tsi ntau ntxiv yog tsis tsim nyog.

Yuav ua li cas rau sprout nplej mash

Braga mog tsis muaj poov xab mus brew yog ua siv germination. txoj kev ua no yog tsis tshua muaj tej yam yooj yim mus ua nyob rau tom tsev: tsis ntshai, muaj yog tsis muaj dab tsi high-tech, thiab cov txheej txheem siv nyob rau hauv lub distillation ntawm centuries!

1. Ncuav lub grain rau hauv ib tug haum thawv li hais tias lawv tsis tau so swb thiab muab tso rau nws tusyees.
2. Npog nrog nyoos gauze, daim ntau quav tso ob peb lub sij hawm.
3. Sau cov dej saum npoo yog li ntawd nws nce mus txog sab sauv kab.
4. Peb muab tso rau hauv ib tug sov so qhov chaw nyob qhov twg lub caij nplooj zeeg tshav ntuj.
5. Thaum tus thawj rostochku, tshem tawm cov cheesecloth thiab topped li nrog ib tug me ntsis dej. Yog li ntawd koj yuav tau ua yog lossi tau tiv thaiv kom txhob ziab tawm. Txawm li cas los, yuav tsum paub hais tias ntau dhau lawm thiab lub noob tej zaum yuav rot. Yog li ntawd txhua yam yog zoo nyob rau hauv moderation!
6. Tsis txhob germination yuav tsum tau thaum lawv lawv tus kheej yog rostochku nqi 5, ib tug tshaj plaws ntawm 7 hli. Lub approximate lub sij hawm nws yuav siv sij hawm tus txheej txheem - ib lub lim tiam los yog 10 hnub. Thiab peb malt, uas yuav siv tau nyob rau hauv thiaj li yuav tau lub tsev zoo-brewed npias ua los ntawm nplej tsis muaj poov xab mus brew, npaj txhij! Tau nws yuav siv tau rau lwm yam hom phiaj.

Daim ntawv qhia mash ntawm nplej tsis muaj poov xab

Tam sim no nws yog lub sij hawm mus ua noj thiab heev Braga. Nplej, taum coj mus rau hauv tus account tias ib tug kilogram ntawm cov khoom no feem ntau yog tau 900 grams ntawm cov dej haus. Tom ntej no, tag nrho cov nyiaj (e.g., 10 kg ntawm grain) yog muab faib ua 10 qhov chaw. Ib feem ntawm lub germinated nyob rau hauv no txoj kev uas yuav tau txais cov kev qhia tswj. Thaum lub seedlings yuav tsum tau qhov luaj li cas ntawm tsawg kawg yog 5 hli, ib kilogram ntawm nplej sprouted grain ntxiv ib phaus ntawm qab zib (nyob rau hauv tib lub thawv) thiab sib tov maj mam muab ob txhais tes. Yog hais tias ib yam nkaus thiab curtly muab, ncuav ib me ntsis dej. Yuav ua li cas yuav ua rau lub tsev ua npias ntawm nplej tsis muaj poov xab? Tank nws tus kheej nrog cov khoom kaw lub cheesecloth thiab tawm nyob rau hauv ib tug maub sov qhov chaw rau 10 hnub. Thaum lub sij hawm lub sij hawm no pib cov txheej txheem ntawm fermentation, malt thiab tag xyoo cov poov xab nyob rau hauv lawv daim ntawv thov yog tsis tsim nyog.

Kev npaj mash ntawm nplej tsis muaj poov xab: theem kawg

Ua nyob rau hauv 10 hnub KEEB siv raws li ib lub hauv paus. Nws yog tsim nyog los ncuav nws mus rau hauv lub kawg thawv ib tug loj ntim, ntxiv lawm mog kab thiab qab zib, ncuav 2/3 ntawm cov dej. Nyob rau hauv lub caj pas ntawm lub thawv rau muab tso rau dej rau tsiaj hiav txwv kom tsis txhob ingress ntawm huab cua mus rau hauv lub loj. Thaum ib tug kub ntawm 18 mus rau 24 degrees Braga yuav tsum loj leeb los ntawm ib lub lim tiam rau ob tug. Thaum tus txheej txheem tiav, koj yuav npaj mus ncaj qha mus rau lub distillation.

zoo

Ntawm cov hoob kawm, yuav tau txais grain Braga rau nplej tsis muaj poov xab, koj yuav tsum ua li cas rau tinker, thiab ntau, tus txheej txheem no tej zaum yuav tsis zoo li tsim nyog. Tab sis nws hloov tawm lub txiaj ntsim justifies ntxiv hloov. Txawm qhov zoo tshaj plaws vodka yuav piv tsis tau nrog cov Moonshine rau zoo, saj thiab aroma.

Lwm tseem ceeb kom zoo dua yog hais tias ib tug tib qho nplej yuav ua tau ob peb (txog plaub) vygonok. Cia li mus leaven ntxiv qab zib thiab dej thiab tawm nyob rau hauv ib tug sov so, qhov twg nws roams, thiab dua distilled. Raws li cov kev cai thiab koj brew technology tau muab tawm heev dlej zoo. Ib tug tseem ceeb rau kev vam meej - brewed npias los ntawm nplej thiab piam thaj tsis muaj poov xab!

Nrog rau qhov sib ntxiv ntawm

Thiab thaum kawg, daim ntawv qhia ntawm vodka los ntawm nplej nrog ib tug muaj nuj nqis ntawm cov poov xab - rau cov neeg uas yeej ib txwm mloog mus rau ib tug yooj yim txoj kev uas yuav npaj lub fermentation mash. Thaum pib ntawm sprouted grain koj yuav tsum tsim malt jelly. Thawj lub malt yog ntxuav thiab qhuav. Lub qhuav txheej txheem yuav tsum tau ua nyob rau hauv ib qho qhib qhov cub rauv. cua kub Kub - tsis tshaj 40 degrees.

1. Lub qhuav malt shred yam. Piv txwv li, koj muaj peev xwm siv lub tsev li.
2. Rau cov uas ua loj ntxiv rhuab dej (50-60 degrees). Kom meej meej sib tov (nws yog tau siv, piv txwv li, ib tug tov khoom). Cov kua tau nyob rau hauv lub tso zis, yuav tsum tau turbid thiab opaque, whitish, li mis nyuj.
3. Tom qab ob xuaj moos uas qhov sib tov twb ntxiv ntxiv mus rau cov dej rau 150-200 grams ntawm av malt tuaj 1 liter ntawm mis nyuj.

daim ntawv qhia Braga

Thawj feem ntawm lub grain khoom mis nyuj (daim ntawv qhia saib saum toj no). Thiab lwm yam cuaj siv hmoov mash. Yuav ua li cas mus ua noj lub hmoov mash? Melem cuaj daim mus rau hauv cov hmoov nplej. Ib kilo ntawm hmoov ntxiv ib tug thiab ib tug ib nrab litres ntawm cov dej, stirring thiab tsis txhob tsim ntawm lumps. Dej yuav tsum tau tej yam ntuj tso - los ntawm qhov dej los yog lim (nyob rau hauv ib tug de koj yuav siv kais dej, tab sis, ces nws yuav tsum tau ua tib zoo rhaub thiab txias mus rau lub yam kub). Tom ntej no brewed npias los ntawm nplej thiab piam thaj tsis muaj poov xab yog npaj raws li nram no.

1. Cov uas ua sib tov ntawm hmoov thiab dej twb ntxiv malt jelly.
2. Maj mam ua cua sov rau lub wort mus txog 50 degrees. Siv ib tug so rau 15-20 feeb.
3. Rov rhaub cov hmoov mash (60 degrees), ncua dua.
4. Peb rov qab ua tus txheej txheem twb nyob 70 degrees, sov li, tos kom txog thaum tag nrho cov hmoov txhuv nplej puv mus rau hauv qab zib.
5. Nws yuav tsum tau nco ntsoov tias siab dua qhov kub thiab txias yuav tsum tsis txhob tso cai! Saccharified Thaum tus txheej txheem tiav, hloov cov xim, saj thiab tsis hnov tsw ntawm lub wort. Ib tug whiff ntawm tshiab khob cij, cov kua yog me ntsis tsaus, thiab lub saj yuav qab zib.
6. Cov uas ua mash yog diluted nrog dej (tib yam nqi raws li cov thawj lub sij hawm), txias thiab teem ib sab rau 3 hnub. Ces ntxiv poov xab (1 kg hmoov - 50 grams). Wort teem cia tseg rau fermentation thiab tau Braga (feem ntau yog cov txheej txheem yuav coj ntawm 7 mus rau 10 hnub), uas ces siv lub distillation muaj zog haus dej - tsev brew.