Oatmeal ncuav qab zib tsis muaj qe: daim ntawv qhia

Nyob zoo hostess! Thiab yog hais tias koj twb tau pampered lawv hlub thiab nyob ze cov phooj ywg nyob rau hauv khoom qab zib? Nws yuav siv sij hawm lub sij hawm, kim cov khoom? Peb yuav zoo siab hlo pab koj daws tau qhov teeb meem. Niaj hnub no, qhov no tsab xov xwm yuav tsum tau mob siab rau kev npaj ntawm cov oatmeal ncuav qab zib, namely cov nyiaj txiag ntawm nws cov variants. Ntseeg kuv, nws yog heev yooj yim thiab pheej yig!

Pechenyushki ntawm plaub ya ri

Oatmeal ncuav qab zib tsis muaj qe yog heev yooj yim mus ua. Nws yog tsis muaj cua, kuj tau los ntawm qhov nyuaj cov khoom xyaw. Los ntawm hais tias qhov ntau ntawm cov khoom xyaw yog tau ib tug loj ci.

Koj yuav tsum siv:

• first-class hmoov - 2 khob;
• oatmeal - ib nrab khob;
• butter - ib tug pob (200 g);
• noob - ib nrab khob;
• vanilla - mus saj;
• dej qab zib - 1 tsp.;.
• qab zib - ib nrab ib khob.

Kev npaj:

1) Cov roj los ntawm lub tub yees txog ib teev ua ntej ua noj ua haus thiab cia nws nyob rau hauv lub rooj.
2) Noob dhas.
3) Muab nyob rau hauv ib tug sib sib zog nqus tais ntawm cereal, sunflower noob, qab zib.
4) Ntxiv rau vanilla, ci dej qab zib thiab hmoov. Do.
5) mos butter txiav mus rau hauv me me daim, ntxiv mus rau lub tais thiab zuaj lub khob noom cookie.
6) faib nws mus rau hauv me me hlaws dai (loj ntawm ib tug Walnut).
7) Txhua lub pluav muab cov kua nplaum uas daim ntawv.
8) Npog lub ci daim ntawv nrog parchment ci tais thiab nteg nyob rau hauv nws cov khoom.
9) Thaum tshav kub kub qhov cub rau 200 degrees thiab ci oatmeal ncuav qab zib tsis muaj qe kom txog thaum Golden xim av.

Tom qab ua noj ua haus, nws yog khaws cia rau ib ntev lub sij hawm, yog tsim nyog cia li txias nws thiab muab tso rau nws nyob rau hauv ib cov thawv ntim.

Oatmeal nrog txiv hmab txiv ntoo

Koj yuav tsum siv:

• txiv tsawb - 2 pcs.;
• Hercules plaub ya ri - ib nrab khob;
• raisins (qhuav apricots, prunes) - ib nrab khob;
• cinnamon - 1 tsp ..

Raws li koj tau pom, qhov no yog ua oatmeal ncuav qab zib tsis muaj qe.

Kev npaj:

1) txiv tsawb tev, ncab mus rau lub xeev ntawm slurry.

2) Cover lawv plaub ya ri thiab cia sawv ntsug txog 15 feeb, yog li ntawd lawv swell.

3) raisins, prunes, apricots los yog scalded nrog boiling dej.

4) Ntxiv tag nrho cov ceeb thawj. Nyob rau hauv cov ntaub ntawv ntawm qhuav apricots los yog prunes lawv yuav tsum tau pre-txiav.

5) Ci nyob rau hauv qhov cub nyob rau hauv 180 degrees.

Nws puv pab oatmeal ncuav qab zib. Daim ntawv qhia tsis qe thiab butter yuav tuaj nyob rau hauv muab rau thaum muaj yog tsis muaj lub sij hawm raws li ua noj ua haus nws tus kheej yuav siv sij hawm 20 feeb. Rau ib tug saj koj yuav sprinkle nyob rau saum toj ntawm lub ncuav qab zib nrog txiv maj phaub, almond los yog ib qho kuam me me ntawm walnut.

Yog hais tias koj tus me nyuam yog categorically tsis kam noj nws pab tau Confection, koj muaj peev xwm tsis ncaj ib tug me ntsis me ntsis thiab ua nws ib tug hwv. Peb yuav npaj yuav luag li ib txwm oatmeal ncuav qab zib. Daim ntawv qhia tsis qe thiab hmoov, tab sis muaj cov lee cheese pub rau noj ib tug khoom qab zib uas yuav los siav txawm tus fastidious me ntsis.

Tsev cheese thiab oatmeal

Koj yuav tsum siv:
• hwv - 200 g (optionally tsev);
• oat plaub ya ri - 300 g;
• qab zib - 180 g;
• butter - 100 g;
• jam (tej saj).

Kev npaj:

1) Butter txiav mus rau hauv daim me me.
2) tov tag nrho cov khoom xyaw.
3) Knead lub mov paj thiab cia nws sawv ntsug rau ib nrab ib teev nws.
4) Dov rau hauv cov khoom me me thiab pluav lawv, muab puab cov ncuav qab zib.
5) Baking tais nteg ib tug ci daim ntawv thiab muab cov khoom.
6) Xa nyob rau hauv lub qhov cub rau ib nrab ib teev. Ci nyob rau hauv 160 degrees.

Koj yuav ua tau oatmeal ncuav qab zib tsis muaj qe me ntsis qhuav. Rau qhov no nws yog tsim nyog los ci nws nyob rau hauv 180 degrees 15 feeb, thiab ces rho 150 thiab tuav rau lwm 20 feeb nyob rau hauv qhov cub. Pab nws yuav jam.

qhob qab

Wb fim nws: nws yog ib cov kua nplaum nyob rau hauv tsis muaj txoj kev tsa ib lub khw. Lub saj ntawm nws yog heev txawv.

Koj yuav tsum siv:

• oatmeal - 200 g;
• cov hmoov nplej - 50 g;
• hmoov qab zib - 150 g;
• Sunflower roj - 6 dia. l;
• cov dej - 50 ml;
• Ntsev - L.; Ib nrab teev.
• dej qab zib, citric acid - de.

Kev npaj:

1) Oatmeal zom nyob rau hauv ib tug kasfes li.
2) tov tag nrho cov khoom xyaw rau hauv ib tug sib sib zog nqus tais.
3) Ntxiv roj, ces dej. Do. Yog hais tias xav tau yuav, ntxiv ntau hmoov rau cov khob noom cookie yog dov tawm zoo.
4) Dov lub uas tsis yog-nyias txiav pwm thiab figurines.
5) Preheat qhov cub rau 180 degrees.
6) Muab tso rau hauv ci ncuav qab zib thiab ci rau kaum feeb.

Nws puv crispy qhob oatmeal ncuav qab zib. Daim ntawv qhia tsis qe thiab mis nyuj haus, zoo li tej hostess. Nco ntsoov mus sim noj nws!

Oatmeal ncuav qab zib: ib daim ntawv qhia tsis qe, thiab qaub cream

Tej zaum peb yuav ntsib nrog ib tug teeb meem thaum lub hnub ci tuaj ntawm lub qhov rais thiab ua rau peb sov nrog nws cov rays, thiab peb xav hais tias nws yog lub sij hawm mus rau ib tug noj. Nyob rau hauv tej lub sij hawm, raws li ib txwm, heev twv mus rau lub txwv tsis pub txiv hmab txiv ntoo, tshwj xeeb tshaj yog rau cov khoom qab zib. Peb muaj koj ib daim ntawv qhia hais tias tsis tsis ua mob rau hauv lub daim duab. Muaj pes tsawg leeg tsis tshua muaj neeg pab tau. Cov ncuav qab zib yog tsis tsuas qab tab sis kuj tsis tshua muaj-calorie. Ib pab (txog 30 g) rau 71 kcal, 1.5 g rog, 14 g carbohydrates thiab 2 g protein.

Koj yuav tsum siv:

• oatmeal - 200 g;
• raisins, qhuav apricots, prunes - hais tias koj hlub ntau - 60 g;
• cov mis nyuj (mis) - 70 g;
• Txiv tsawb - 1 pc.;
• chocolate (dub iab) - 20 g;
• txiv maj phaub - 15 g;
• noob txiv ib qho kuam me me - 30 g (yeem raws li chips).

Tsis nruj daim ntawv qhia. Cov ncuav qab zib yuav tsum muab tso rau txhua yam uas koj lub siab nyiam, ntawm chav kawm, yog hais tias koj tsis nyob rau ib zaub mov noj. Txiv maj phaub yuav hloov nrog neeg rau, raisins - qhuav cranberries, txiv pos nphuab, txiv ntoo qab zib, qhob noom xim kasfes - cocoa. Tab sis, nyob rau hauv peb lub tswv yim, tseem kawg tivthaiv yog zoo dua mus rau tawm. Qhob noom xim kasfes noj qab zib yuav ntxiv ib co sophistication.

Kev npaj:

1) Ib nrab Hercules plaub ya ri zom nrog ib tug blender los yog li.
2) ntxiv rau lawv finely tws txiv hmab txiv ntoo thiab ceev.
3) Qhob noom xim kasfes muab rau ib tug grater, sib tov nrog txiv maj phaub.
4) Txiv tsawb tev thiab muab nrog mis mis nyuj kom txog thaum tus.
5) Tag nrho cov mix.
6) Ib tug xeem siv ib tug teaspoon mus rau tsim pellets.
7) flattened lawv thiaj li mus impart cov yam zoo.
8) Baking nteg ci daim ntawv los yog ib tug silicone lev.
9) Nicely muab nws pechenyushki.
10) Ci nyob rau hauv qhov cub nyob rau 200 degrees rau 25 feeb.

Tswv yim: Yuav ncuav qab zib tsis ua hauj lwm ntau npaum li cas nyuaj, lub khob noom cookie yuav ntxiv ib me ntsis grated Kua.

Qhov kawg ib feem

Nyob rau hauv no tsab xov xwm peb tau sim lub siab tshaj plaws qhia rau koj ib tug pheej yig thiab cua zaub mov txawv. Kev npaj ntawm xws li ib tug khoom qab zib tsis siv sij hawm ntau lub sij hawm thiab kev rau siab. Koj tau nyob rau hauv txhua lub sij hawm kom indulge lawv cov me nyuam cua thiab noj qab nyob zoo cov khoom qab zib. Txij li thaum oatmeal muaj ib tug ntau ntawm cov vitamins, minerals thiab lwm yam as-ham, nws yuav tau ib tug zoo ntxiv rau koj tus me nyuam txoj kev noj haus. Nws kuj pom zoo los ntawm Dieticians kom poob ceeb thawj thiab kom lub cev zoo zoo lawm.

Ib tug interesting tseeb yog tias oats yuav tsum tau muab cia rau hauv lub tub yees kom lawv tsis txhob poob lawv pab zog.

Peb xav koj Bon qab los noj mov thiab muaj kev vam meej ci!