Yuav ua li cas peb yuav thov qhov zoo tshaj plaws bakers ntawm lub ntiaj teb no?

Ib tug zoo noj su yog unthinkable yam uas tsis muaj spectacular finale, thiab raws li xws li muaj peev xwm tsuas ua tau ib tug cua nab vam. Thiab qhia rau tus saj thiab xim ntawm cov comrades muaj, tab sis txhua leej txhua tus yuav nrhiav tau ib yam dab tsi qab zib rau koj los. Ib tug neeg zoo li ib tug hluas ncuav mog qab zib, ib tug neeg uas nyiam txiv hmab txiv ntoo, tab sis muaj cov neeg uas xav tag nrho cov thawv ntawm zib ntab. Nyob rau hauv kev, nyob tsis txwv qab zib thiab yeej ib txwm ib tug nqi yuav zoo tse. Leej twg yog cov uas lawv - qhov zoo tshaj plaws pastry chefs ntawm lub ntiaj teb no? Thiab yog dab tsi lawv yuav nto moo thoob plaws lub ntiaj teb no? Rau lub hom phiaj ntawm tej hauj lwm ntawm cov ntxias yuav them taus qab zib!

Cov tsev uas qab zib lus dab neeg yug

Lub pastry yog ib txwm ib qho chaw ntawm cov khawv koob thiab khawv koob reigns. Qhov no yog vim hais tias muaj yog tsim lub siab tshaj plaws kos duab - yug ncuav, pastries thiab chocolates. Qab qab zib - ib tug tiag tiag kos duab, uas ua rau lub qab zib lovers zoo li ib tug yeeb tshuaj. Niaj hnub no, cov coob concentration ntawm lub ntiaj teb no tus finest confectioners feeb meej nyob rau hauv Fabkis. Thiab tsis muaj zem zos chefs enjoyed thoob ntiaj teb paub thiab koob meej. Nws yog ntawm no uas tau yees ua los ntawm cov legendary eclairs thiab ilv Meringue. Tab sis, ntawm chav kawm, tsis tsuas yog tus Fabkis masters impress ib tug qab zib hniav. Qhov zoo tshaj plaws confectioners ntawm lub ntiaj teb no - ib tug tswv-internationalists. Lawv yog cov zam designer, teeb tus qauv nyob rau hauv qab zib tais diav nyob ib ncig ntawm lub ntiaj teb no.

High ua noj zam

Sab saum toj zoo tshaj plaws confectioners ntiaj teb no yuav qhib ib Erme cia li los ntawm Fabkis. Cov kab kev los ntawm qhov chaw ua hauj nws tshiab yog ob zaug ib xyoo, cuag qab zib "sau" raws caij nyoog, uas yog, lub caij nplooj zeeg-caij ntuj no thiab caij nplooj ntoos hlav-lub caij ntuj sov. Nws bakery yog nto moo feem Macaroon nrog daring ob peb ua ke ntawm flavors. Khoom noj khoom haus lovers yuav tsum tau mus sim cov avocado nrog chocolate.

Nws yuav siv sij hawm originality thiab Sadaharu Aoki, uas specializes nyob rau hauv kis "fusion". Aoki tswj mus ntxiv mus rau lub txwm tsw ntawm lub Fabkis Japanese qab zib sau ntawv. Aoki tsev muaj nyob rau hauv Paris thiab Tokyo.

Nyob rau hauv lub classic version

Yog hais tias koj yog ib tug kiv cua ntawm cov laus, cov pov thawj ntau lub xyoo ntawm ua noj ua haus, qhov zoo tshaj plaws pastry chefs ntawm lub ntiaj teb no tseem tos koj nyob rau hauv Austria. Muaj yog ib tug noj mov Demel, uas hnub rov qab mus rau 1778 lawm. Nyob rau hauv 1874, lub bakery twb muab txoj cai rau muab cov khoom rau lub tsev hais plaub. Niaj hnub no nws yog nto moo rau nws ncuav, "Sacher", "Dobos", "Demel".

Los ntawm txoj kev, nyob rau hauv teb chaws Australia nws yog tseem Confectionery Adriana Zumbo, uas yog nrov thoob lub ntiaj teb no cov tubtxib saum ntuj ncuav mog qab zib. Rau nqi ntawm cov khoom qab zib "tom", tab sis nws yog tsim nyog nws.

Tsis tas li ntawd khoom xyoos boasts Patisserie Laduree, uas qhib nyob rau hauv 1862. Muaj nyob ib daim ntawv qhia lub ntiaj teb no-nrov ncuav qab zib glued ua ke uas siv ib tug tshwj xeeb filling. Yog hais tias koj xav mus sim qhov zoo tshaj plaws Macaroon ntawm cov thawj daim ntawv qhia, koj txoj kev - nws nyob ntawm no. Niaj hnub no muaj confectionery hom nyob rau hauv Fabkis, Great Britain, Ltalis, Lebanon, Luxembourg, Monaco, lub tebchaws United Arab Emirates thiab Saudi Arabia, Switzerland, Nyiv thiab ntau lwm lub teb chaws.

Mus rau lub boutique

Qhov zoo tshaj plaws confectioners ntawm lub ntiaj teb no yog ib txwm hauv lub highlight. Piv txwv li, Jean-Paul Evin ua hauj lwm nyob rau hauv Paris, specializes nyob rau hauv chocolate. Nws bakery yog nto moo rau chocolate Macaroon, khoom qab zib thiab cov ncuav.

Thiab rau qhov zoo croissants thiab Baba yog zoo tshaj plaws mus rau lub pastry khw Patisserie Stohrer. Cia li los ntawm no ua ke nrog hlub sawv daws yuav, vim hais tias lub tshav kub ntawm tshiab ci nqaij qhia los ntawm sincere kev xav ntawm tshav kub.

Thiab yuav dhau Lisbon, yog li mus saib lub tsev Pastéis de Belem. Ua ntej ntawm tag nrho cov, nws yog nto moo rau nws cov ncuav "Pashtel De Nata", uas yog npaj raws li ib tug pub leejtwg daim ntawv qhia. Lwm yam xws koj tsis sim nowhere.

qab zib npau suav

Yog hais tias koj mus ob peb vas yog nqa los ntawm lub contemplation ntawm Zephyr ncuav mog qab zib nrog ib tug ua kiav txhab thiab ib tug mos mos ntsuj plig zoo siab eclairs, ncuav yog qhov zoo tshaj plaws pastry nyob rau hauv lub ntiaj teb no - qhov no yog tus neeg uas muaj peev xwm twb paub lawm koj tus npau suav. Tab sis yuav ua li cas xaiv ib tug thiab tsuas yog tus tswv ntawm qab zib ua noj ua haus? Tom qab tag nrho, ib tug yuav paub txhij txhua nyob rau hauv ib yam dab tsi lwm tus. Thiab ces rau lub khoom qab zib tus kws muab piv rau ib tug kws muaj txuj nyob rau hauv lub Meringue, raws li nws yog kiag li tej yam txawv! Txawm li cas los, muaj craftsmen uas kov yeej lub siab lub ntsws ntawm ib tug qab zib hniav nyob ib ncig ntawm lub ntiaj teb no. Mus saib nyob rau hauv lawv gastronomic voyage, tiam sis ceev faj nyob rau hauv nws kev txiav txim, vim hais tias txhua yam uas lawv - nyob rau hauv ib tug tshwj xeeb cov ntaub ntawv.

Piv txwv li, qhov zoo tshaj plaws pastry nyob rau hauv lub ntiaj teb no rau high-calorie thiab wildly qab donuts, ntawm chav kawm, nyob rau hauv New York. Los yog es, nws tsis txawm donuts thiab donut hybrid thiab croissant - kronaty. Nws Dominique Ansel, uas nws bakery yog heev nrov. Alas, los ntawm tus kawg kronaty ntawm 11 am, tab sis tej zaum koj yuav muaj hmoo thiab koj yuav muaj lub sij hawm tom qab ntawd free Tastings! Txawm li cas los, qhov no lub duav rov sauv koj yuav tsis zam txim rau, vim hais tias cov khoom qab zib yog heev nyob rau hauv calorie ntau ntau.

Los ntawm txoj kev, nyob rau hauv America muaj kuj yog ib tug zoo-paub bakery Tatte, qhov uas lawv ua qab yob thiab cov ncuav nrog txiv hmab txiv ntoo.

Nrog lub ntiaj teb no daim ntawm daim!

Yog hais tias koj tseem xav tsoos kis, qhov zoo tshaj plaws ncuav pastry ntiaj teb no yuav ua rau koj rov sim tag nrho cov paub los ntawm thaum yau khoom. Piv txwv li, nyob rau hauv Copenhagen ci tsoos li ntaub nqus dej ncuav mog qab zib nrog lee, ua hauj lwm nrog kas fes, topped nrog whipped cream. Rau koj nyiam "Tiramisu" yog zoo dua mus rau Milan, nyob qhov twg, incidentally, sau tus hiob bakery Pasticceria Marchesi. Thiab nyob rau hauv lub Czech Nres ua cov feem ntau ilv ncuav mog qab zib "Kolaches" nrog rau cov tas li ntawd ntawm ib tug souffle thiab txiv hmab txiv ntoo tej daim. Lub ntiaj teb no tus zoo tshaj plaws nqaij ncuav qab zib ci nyob rau hauv lub bakery Bourke Street Bakery, uas yog nyob rau hauv Sydney. Khoom noj qab zib nplua nuj, yog li ntawd los ntawm kev xaiv nws rau cov khoom qab zib, tsis lean on lub ntsiab kawm.

Noj originality nyob rau hauv Berlin, qhov twg Konditorei lub tsev kawm ntawv yuav tau sim tsob ntoo-ntoo ncuav qab zib los yog ncuav mog qab zib. Nyob rau hauv lub ntsiab lus teb, nws recalled txiav down ib tsob ntoo nrog rings. Nyob rau sab saum toj ntawm lub khoom qab zib ncuav phoov. Koj muaj peev xwm coj ib feem ntawm cov takeaway.

Nyob rau hauv thiaj li nyob ze rau txhua Lavxias teb sab tourists nyob rau hauv Qaib Cov Txwv, koj yuav indulge nyob rau hauv Turkish delight thiab baklava, uas yog nyob rau hauv excess ntawm sell khw Hafiz Mustafa. Cov khoom cia li yaj nyob rau hauv koj lub qhov ncauj, yog li ntawd lub purchase yuav ua tau ib qhov nyob rau hauv cov nyiaj txiag.

Nyob rau hauv kub txoj cai nyob ze Rio ntug hiav txwv dej zoo tshaj plaws ci txiv hmab txiv ntoo pies. Nco ntsoov mus saib cov bakery Boulangerie Guerin thiab sim nug cov zaub mov txawv. Qhov zoo tshaj plaws confectioners ntawm lub ntiaj teb no, txawm li cas los, yog tsis zoo li mus qhia lawv secrets, tab sis rau xav, tej zaum koj yuav kho ib feem ntawm cov ncuav qab zib nrog kas fes.

Yuav ua li cas yuav rau yav tom ntej tiam?

Niaj hnub no, ib tug qab zib hniav yuav them taus xaiv, paub hais tias lawv ntuav yeej yuav tau nqe zug. Koj puas ua tiag txiv laum huab xeeb halva, Éclair nrog qab zib los yog zib ntab apples - qhov txawv tsuas yog nyob rau hauv ntxoov saj thiab Library yuav nrog koj ib txwm. Tab sis phau ntawv ua hauj lwm yog ib txwm menyuam ntau thiab kis ib txwm xav kom muaj nyob rau hauv koj lub rooj, yog li Confectionery rhawv khw nojmov yuav tsiv nyob rau hauv khw muag khoom noj. Thiab peb yog ua tsaug thov ua tsaug rau lub confectioners, uas tsis zais lawv tej kev secrets tawm kev. Cov no yog cov poj niam Ferrero, uas pib nws ua lag ua luam nrog ib tug me me khw nyob rau hauv lub Italian suburb. Lawv tau coj tuaj rau peb lub ntiaj teb tag nrho pawg ntawm cov khoom qab zib, txij li thaum txiv laum huab xeeb butter, "Nutella" thiab xaus nrog cua candy "Rafaello". Qhov ob peb pom lawv tej qhov chaw nyob rau hauv daim ntawv teev cov qhov zoo tshaj plaws confectioners nyob rau hauv lub ntiaj teb no. Thiab lawv ua hauj lwm muaj nuj nqis rau peb tiam ntawm lub qab zib hniav ntawm cov ntiaj chaw. Nws yog li ntawd, ua ntej muaj kev vam meej txoj kev loj hlob ntawm cov txij nkawm los ua Lollipop! Khoom qab zib rau ib tug stick pastry yees los ntawm kev huam yuaj, thaum nws pom kuv niam scolds tus me nyuam ob txhais tes smeared nrog chocolate.