Yuav ua li cas mus ua noj qab zib thiab qaub kua: Zaub mov txawv thiab tswv yim

Cov kev lig kev cai ua noj ua haus ntau yam tais diav ntawm qab zib thiab qaub kua tuaj mus rau Russia los ntawm Suav cuisine, uas yog ib tug ua ke ntawm flavors yog suav tias yog ib qho ntawm qhov zoo tshaj plaws. Muaj ntau tse paub tias qhov zoo tshaj plaws zaub mov yuav tig tawm, yog tias koj ua raws li cov tswv yim muab nyob rau hauv tus thawj qhov twg los, los yog tsawg kawg sim kom tau raws li nyob ze rau qhov no daim ntawv qhia. gourmets feem ntau xav yog vim li cas lub nqaij npuas yog siav nyob rau hauv ib tug qab zib thiab qaub kua, tau txais kev pab nyob rau hauv ib tug Suav lub tsev noj mov, nws yog heev txawv nyob rau hauv saj los ntawm ib tug uas zoo sib xws cov zaub mov ua tom tsev. Secrets ntawm lub tse ntau ntau txaus, los ntawm cov kev xaiv ntawm cov khoom, xov nrog tshwj xeeb txuj lom thiab tshuaj ntsuab.

Txawm li cas los, koj yeej tseem sim los npaj xws li ib tug zaub mov thiab surprise koj tsev neeg los yog cov qhua. Tom qab tag nrho, yog hais tias rau ib yam dab tsi yuav coj nrog tus ntsuj plig, qhov tshwm sim muaj peev xwm tig tawm stunning, thiab koj yeej paub hais tias yuav kis tau rau ib tug zoo heev ua noj.

Feem ntau cov feem ntau siav nyob rau hauv no ntses, nqaij npuas los yog nyuj, tab sis koj muaj peev xwm coj ib tug menyuam yaj, nqaij qaib (feem ntau yog nqaij qaib). Lub hauv paus rau cov tais diav nrog ib tug niaj hnub twist yog lub soob muab tshuaj txhuam los yog feeb meej kua txiv. Raws li ib tug tshwm sim, tus saj ua khoom zoo li nqaij qaib tais lub npe hu Georgian "chakhokhbili". Qhov txawv yuav hais tias nyob rau hauv qab zib thiab qaub kua muab tso rau tshwj xeeb txuj lom uas ua rau lub saj richer.

Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm cov tais diav nyob rau hauv Suav lig kev cai yog yuav luag yeej tsis siv ntsev. Qhov tseem ceeb yog nyob rau lwm tsw yam ntxwv. Nyob rau hauv lub chav ua noj, ib tug Suav sauce yog npaj txhij tsis tau tsuas yog rau cov nqaij, las nws thiab ua nqaij ntses nyoo, zaub, ntses, thiab li ntawm. D.

Yog li ntawd yog hais tias rau ib lub hauv paus, lub nqaij qaib, hauv daim ntawv qhia yuav tsum tau raws li nram qab no. phaus nruab nrab-qhov loj qhov txiav fillet slices, dua li ntawm tib yam loj. Tom qab hais tias, cov nqaij yog Marinated. Qaib, nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom siv kua ntses (3-4 dia) tov nrog ib tug nyoos qe. Marinade yog pom zoo kom ntxiv ntsev mus saj (ntau heev ntsev yog tsis tsim nyog los muab tso rau, raws li lub saj ntawm sib tov thiab thiaj li tau noo). Kom qab zib thiab qaub kua rau nqaij qaib, koj yuav tsum tau 375 grams ntawm vinegar (dua li coj tsis tus li ib txwm, thiab siv nyob rau hauv Suav cuisine - mov). Lub kua yog boiled, nws muab tso rau ib tug me ntsis tsawg khob suab thaj, thiab nws yog sab laug rau ib tug ob peb feeb nyob rau hauv qhov hluav taws kub. Ntxiv mus, lub sib tov twb muab tso polstakana ketchup (muaj peev xwm coj soob muab tshuaj txhuam), soy sauce thiab ib rab diav. Cov uas ua loj yog hau rau txog 5 feeb. Nkoog tus ntses, muab ib co hmoov nyob rau hauv nws. Qhov npaj sib tov yog poured maj mam kib nyob rau hauv ib tug yias nqaij. Qaib mis yog sab laug mus rau stew kom txog thaum kev sib tw uas.

Nyob rau hauv ib lub tais, koj yuav tau ntxiv dos, carrots thiab lwm yam zaub, yog li ntawd yuav tsum tau ntau flavors. Tsis tas li ntawd tsis txhob hnov qab hais tias yuav luag txhua qhov txhia chaw nyob rau hauv Suav cuisine siv qhiav, uas yuav tsum tau muab tso rau hauv qab zib thiab qaub kua raws li cov nqaij nyoos thiab tsib. Nws yuav tsum tau muab sau tseg tias cov nqaij tej zaum yuav nyias npaj, thiab ua ntej yuav xa nws mus ncuav rau lub resulting kua.

Muaj yog lub nram qab no daim ntawv qhia, yuav ua li cas yuav ua rau qab zib thiab qaub kua, uas tej zaum yuav zoo yuav haum rau nqaij ntses nyoo. Yog li ntawd, nws yuav siv sij hawm txog li 400 grams ntawm ib tug medium-qhov loj qhov me peeled cws. Ob tug me me dos finely shred. 2-3 kua txob, dua li ntawm cov xim txawv, txiav mus rau hauv cubes. Zaub kib nyob rau hauv ib pab yias ib pliag. Cov cws yog ntxiv rau ib tug nyoos qe, ib tug me ntsis hmoov thiab ib ob peb ntawm yeem ntawm kua ntses, tom qab uas lawv kib nyob rau hauv sib sib zog nqus rog. Nqaij ntses rau zaub muab tso rau. Ntawm no yog lub sib tov yog poured los ntawm soob muab tshuaj txhuam (txog 5 v. L.), Nws yog ua tau los hloov nws nrog ketchup los yog feeb meej kua txiv, mov vinegar thiab qab zib (2 dia. L.). Tais yog siav rau txog 5 feeb. Thaum kawg no nteg daim txiv puv luj, ces cov tais diav tej lub sij hawm nyob rau ntawm ib tug me me hluav taws, thiab ces tshem tawm thiab tso cai rau txias.