Yuav ua li cas mus ua noj los ntawm lub qaub hwv: zaub mov txawv

Nws feem ntau tshwm sim hais tias lub hwv tom qab siv li ob peb hnub nyob rau hauv lub tub yees mus phem. Muaj ntau inexperienced housewives tsuas muab pov qaub, tab sis tsis tuaj pwm khoom tsis txawm paub txog tias nws yuav tsum muab pov tseg sib txawv kiag li txoj kev.

qhob ncuav mog qab zib

Cov neeg uas tsis paub dab tsi los npaj los ntawm qaub cream, yuav pom zoo them tshwj xeeb mloog mus rau qhov yooj yim daim ntawv qhia. Raws li nws, nws puv tawm incredibly nyuj nyoos thiab flavorful ncuav mog qab zib uas yuav ua tau ib tug yawm sib ntxiv rau ib tsev neeg tshuaj yej tog. Thaum lub sij hawm no, koj yuav tsum tau:

• 200 grams qaub hwv.
• A khob suab thaj.
• 3 tshiab qe.
• ½ khob mis nyuj.
• 150 g ntawm unsalted butter.
• Ob peb tsom iav ntawm zoo hmoov.

To taub txog yam yuav tsum ua los ntawm qaub cream, koj yuav tsum to taub raws nraim li cas yuav ua rau nws. Khoom pib deteriorate txawm lig los plhws los ntawm ib tug sab cib thiab ua ke nrog rau cov mos mos butter. Nyob rau hauv lub resulting loj ntxiv mis nyuj thiab pre-ntaus qe. Muaj kuj ncuav lub sifted hmoov me ntsis los ntawm me ntsis thiab ib tug me ntsis ci hmoov. Tag nrho huv si do rau homogeneity. Thaum qhov kev thov ntawm lub tiav lawm ua khob noom cookie ntxiv steamed raisins los yog cocoa. Cov uas ua loj kis tau mus rau lub puab thiab muab tso rau hauv ib qhov cub. A ncuav mog qab zib ci ntawm standard kub. Lub degree ntawm kev npaj txhij rau ntawm cov khoom yog soj ntsuam nrog ib tug ntoo stick.

casserole

Tsis txhob chim thaum nws pom hais tias nyob rau hauv lub txee ntawm koj lub tub yees prokis cheese. Yuav ua li cas yuav koj ua kom tawm ntawm nws, koj mam li paub tias txoj cai tam sim no. Me ntsis lwj cov khoom uas yuav tsis tau noj nyob rau hauv nws cov ntshiab daim ntawv no, nws yuav ua tau ib tug zoo heev lub hauv paus rau cua zaub. Yuav kom ua li ib tug zaub mov, koj yuav tsum:

• 500 grams qaub hwv.
• ½ khob ntawm semolina.
• Ib tug khub ntawm lub qe.
• A khob suab thaj.
• 50 grams ntawm zoo butter.

Tam sim no kom koj to taub dab tsi los npaj los ntawm qaub cream, koj yuav tsum to taub nrog cov technology. Thaum thawj zaug rau theem nws yog tsim nyog los ua lub ntsiab muaj. Nws txawm lig los plhws los ntawm ib tug sieve, thiab ces tag nrho nrog rau lub qab zib thiab do kom txog thaum homogeneous. Nyob rau hauv lub resulting loj ntxiv qhov muag butter thiab qe. Tag nrho huv si kneaded siv ib tug tov. Nyob rau hauv yuav luag siav ua khob noom cookie ncuav semolina thiab zuaj nws tag nrho ob txhais tes. Cov uas ua loj kis tau mus rau ib tug refractory zoo uas nws phab ntsa oiled thiab ntxuav nyob rau hauv qhov cub. Ci cov khoom ntawm ib puas plaub caug degrees. Feem ntau, qhov chaw nyob lub sij hawm nyob rau hauv lub qhov cub tsis pub tshaj ib teev lawm. Pab no paj npleg thiab jam, jelly los yog cream.

cheesecakes

Qhov kev xaiv no yuav yeej rov hais dua mus rau cov neeg uas tseem tsis tau txiav txim siab li cas ua noj los ntawm qaub hwv. Daim ntawv qhia rau no tais yog li ntawd txheej thaum ub hais tias nws tsis muaj teeb meem txhua novice tswv. Yuav kom ua cua thiab lub teeb cheese ncuav, ua kev ntawm tag nrho cov yuav tsum tau Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau nyob rau hauv koj cov ntsis ntiv tes:

• 500 grams qaub hwv.
• Qaib qe.
• ½ khob suab thaj.
• 3 dia hmoov nplej dawb.
• 70 grams ntawm butter.
• Ib tug puv tes ntawm raisins.
• Vanilla thiab qaub cream.

Nyob rau hauv ib sib sib zog nqus txuas ib lub tais hwv thiab qab zib. Muaj kuj xa pre-ntaus qe thiab ib tug me ntsis vanilla. Tom qab lawv nyob rau hauv lub hwv loj yog tswvcuab steamed raisins thiab sifted hmoov. Tag nrho cov tau tov zoo kom txog thaum homogeneous. Los ntawm lub khob noom cookie daim ntawv cheesecakes thiab Fry lawv nyob rau hauv ob qho tib si sab kom txog thaum Golden xim av zoo. Pab lawv nrog qaub qab zib los yog condensed mis nyuj.

donuts

Qhov kev xaiv no yuav yeej rov hais dua mus rau cov neeg uas tseem tsis tau txiav txim siab li cas yuav ua tau los ntawm qaub hwv. Zaub mov txawv cov tais diav xws txawv tshaj plaws simplicity thiab xav tias ib tug nqi ntawm cov khoom xyaw. Yuav kom ua lub teeb airy donuts, koj yuav tsum tau:

• 600 grams ntawm cheese.
• 5 qe nyoos.
• 8 dia suab thaj.
• 3 los yog 4 khob ntawm zoo hmoov.
• ½ teaspoon ci dej qab zib extinguished.
• Vanilla thiab zaub roj.

Yog xav tau pib nyob rau hauv ib tug lub tais, muab tsev cheese thiab slaked dej qab zib. Ces lawv ntxiv qab zib, qe, vanilla thiab sifted hmoov. Tag nrho cov tau tov zoo kom txog thaum homogeneous. Los ntawm lub khob noom cookie tes tawm me me pieces thiab daim ntawv khoom ntawm lawv. Cov uas ua semi-tiav lawm cov khoom ua tib zoo raus nyob rau hauv boiling zaub roj. Fry donuts kis rau ntawm daim ntawv phuam da dej thiab ces liberally sprinkled nrog hmoov qab zib thiab pub rau tshuaj yej.

Walnut ncuav qab zib

Qhov no me khoom qab zib nrog ib tug ntxiag saj thiab lub teeb aroma paub tseeb tias yuav nyiam cov neeg uas yog ntsia dab tsi ua noj los ntawm qaub hwv. Qhov no kua nplaum uas yuav tsum tau ib qho zoo heev Ntxiv rau phooj ywg gatherings tshaj ib khob ntawm herbal tshuaj yej los yog muaj zog kas fes. Nws yog li ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw, ntau yam uas yeej ib txwm muaj nyob rau hauv txhua txhua lub tsev. Yuav kom ci zoo li ib tug khoom noj qab zib, koj yuav tsum tau:

• 215 grams qaub hwv.
• Diav ntawm ci dej qab zib.
• 110 grams ntawm kev dawb huv ceev.
• Ib nrab ntawm ib lub pob ntawm butter.
• 255 grams ntawm hmoov nplej.

Kom meej meej kneaded hwv ua ke nrog melted butter, tws neeg rau thiab dej qab zib. Cov uas ua loj yog poured nyob rau hauv ua ntej sieved los ntawm ib tug sab cib hmoov thiab sib kneaded kom txog thaum uniform. Nws yog npaj rau lub khob noom cookie qhwv nyob rau hauv hnab yas thiab muab tso rau lawv nyob rau hauv lub tub yees. Ze li ntawm ob teev tom qab, tes tawm tej daim me me ntawm nws, yog tsim los ntawm cov khoom, flattened thiab dipped nyob rau hauv qab zib. Cov uas ua ncuav mog qab zib yog daim ntau quav tso nyob rau hauv ib nrab, ib zaug dua raus nyob rau hauv lub qab zib xuab zeb thiab xa mus rau ib daim ntawv ci, lub nteg parchment. Ci khoom ntawm ob puas degrees. Feem ntau, qhov chaw nyob lub sij hawm nyob rau hauv lub qhov cub tsis pub tshaj nees nkaum feeb. Npaj-ua pastry tau txais kev pab nrog tshuaj yej, kas fes los yog mis nyuj.

Salty ncuav qab zib nrog noob hnav noob

Qhov kev xaiv no tej zaum yuav tuaj koom nrog lub tsev sau los ntawm cov neeg uas nyiam savory pastries, thiab tsis paub dab tsi los npaj los ntawm qaub hwv. Rau lub khob noom cookie koj yuav tsum tau:

• 115 grams ntawm butter.
• Nyoo nqaij qaib qe.
• 225 grams rancid cheese.
• Teaspoon ntsev.
• 125 grams ntawm noob hnav.
• 325 g ntawm hmoov nplej.

Nyob rau hauv ib tug ib tug tais cob cog rua hwv thiab cov ntsev. Muaj kuj ncuav lub sifted hmoov thiab lub txias roj. Tag nrho cov zoo txiav nrog ib tug riam, thiab ces kneaded los ntawm txhais tes. Lub tiav lawm mov paj yog xa mus rau lub tub yees thiab sab laug muaj nees nkaum-tsib feeb. Nws dov ib daim nyias txheej thiab txiav tawm cov nuj nqis. Cov uas ua workpiece kis rau ib tug ci smeared ntaus qe thiab sprinkled nrog noob hnav tshem tawm nyob rau hauv lub qhov cub. Ci khoom ntawm ob puas nees-nkaum degrees rau txog nees nkaum feeb.

Poppy Bagels nrog kua jam

Qhov no cov khoom qab zib muaj peev xwm yuav ua tau kom paub tias nyob rau hauv koj lub tub yees prokis cheese (dab tsi rau noj tawm ntawm cov khoom no, koj yuav kawm tau los ntawm kev nyeem hnub no ntawv). Cov Bagels yuav xa tsis tau tsuas yog rau cov tsev neeg rau pluas tshais, tab sis kuj mus rau lub qhua tuaj txog. Rau lawv npaj koj yuav tsum tau:

• 270 grams qaub hwv.
• Ib tug khub ntawm lub qe.
• 55 grams ntawm qab zib.
• Diav ntawm ci dej qab zib.
• 180 grams ntawm margarine.
• 380 g ntawm hmoov nplej.
• 170 grams ntawm Kua jam.
• 65g poppy.
• Zaub roj, ntsev thiab suab thaj hmoov.

Nyob rau hauv ib lub tais muab ib tug sib sib zog nqus tws margarine thiab whipped qe. Tag nrho cov ntxiv ib co ntsev thiab sib tov. Nyob rau hauv lub resulting loj ntxiv ci dej qab zib, qab zib, qaub hwv thiab sifted hmoov. Tag nrho sib kneaded kom txog thaum tus. Lub tiav lawm mov paj yog muab faib ua plaub sib npaug zos qhov chaw. Txhua yam ntawm lawv yog dov nyias txheej thiab txiav mus rau hauv yim sectors. Los ntawm ib tug dav paj tau paj kis Kua jam, sprinkled ib tug me ntsis poppy Bagels thiab daim ntawv. Ci khoom ntawm standard kub. Kwv yees li ib tug peb lub hlis twg ntawm ib teev lawv raug muab tshem tawm los ntawm lub qhov cub, sprinkle nrog hmoov qab zib thiab ces ua hauj lwm.

thawj ncuav qab zib

Qhov no daim ntawv qhia tej zaum yuav rov hais dua mus rau cov neeg uas xav hais tias txoj kev ua noj ntawm lub huv cheese thiab qaub cream. Rau lub khob noom cookie koj yuav tsum tau:

• Ib khob ntawm hwv.
• 100 grams ntawm pastry khw.
• Ib khob ntawm qhob qaub cream.
• Ib tug khub ntawm lub qe.
• 5 dia suab thaj.

Tom qab ntawm me me pwm, greased nrog zaub roj, yog poured maj mam crumbled pastry khw. Muab tso rau sab saum toj ntawm lub filling muaj cheese, qaub cream, qe thiab piam thaj. Tag nrho cov no ib zaug dua sprinkled nrog tej yam khoom noj thiab tshem tawm mus rau lub sab. Kaum feeb tom qab pwm lub neej yav tom ntej biscuits muab tso rau hauv qhov cub. Ci khoom ntawm ib puas thiab rau caum degrees tsis ntev tshaj ib nrab ib teev.