Yuav ua li cas mus ua noj ib tug chocolate glaze - Lub tswv yim hostesses

Yuav ua li cas yuav ua tau ntau delicious chocolate icing on qhov khoom qab zib los yog ncuav? Tej zaum tsuas heev sau. Muaj ntau xav qab zib hniav nrog muas ncuav thiab loaf ntawm lawv qhob goodies. Thiab yog li ntawd muaj coob tus neeg xav nyob rau hauv yuav ua li cas yuav ua rau ib tug chocolate icing nyob rau hauv tsev. Vim hais tias nws muab lub glaze ci tiav lawm thiab elegant zoo, thiab nws saj zoo, dhau lawm, tsis txhob cia leej twg indifferent.

Raws li ib lub hauv paus peb yuav noj cocoa los yog mis nyuj qhob noom xim kasfes. Lub tiav lawm txheej rau confectionery yog tsis tsim nyog npaum li cas nyob rau hauv lub kub dej lub ncuav mog qab zib, thiab hais tias tus luj yog uniformly faib thoob plaws hauv lub tais (ncuav), nws yog tsim nyog los ncuav lub glaze nyob rau hauv qhov chaw, thiab ces siv ib rab riam los yog hniav rub nws nrog cov npoo.

Yuav ua li cas mus ua noj ib tug chocolate txheej ntawm cocoa? peb yuav tsum tau rau qhov kev xaiv no: 2 tbsp cocoa, qab zib - ib nrab ib khob ntawm kub mis nyuj - txog 4 dia, butter (mos) butter - 70 gr. Muab cocoa thiab qab zib, maj ntxiv mis nyuj. Nws yog tsim nyog los lossi do tag nrho loj, kom tsis txhob lumps. Cov uas ua sib tov twb muab on hluav taws, thiab rhaub kom txog rau thaum nws lijchoj kua creamy taub hau. Tshem tawm cov saucepan los ntawm lub tshav kub thiab ntxiv cov mos mos butter. Txhua yam yuav tsum tau tov rau muab ib tug me ntsis txias thiab cov khoom yuav tau watered.

Yuav ua li cas mus ua noj ib tug chocolate txheej ncaj qha los ntawm cov feem ntau chocolate? Rau no daim ntawv qhia, peb mam li muab ib tug me ntsis ntawm lwm cov khoom xyaw: 100 grams ntawm qhob noom xim kasfes, butter - 50g caster qab zib - ib tug iav ntawm mis nyuj - 5 dia cocoa - 3 tbsp. diav, me ntsis cov hmoov txhuv nplej thiab vanilla qab zib. Nyob rau hauv ib lub yias (los yog lwm yam ntim) yuav tsum mus ncuav rau cov mis nyuj thiab ntxiv cov hmoov qab zib. Muab tso rau hauv qhov hluav taws kub thiab sov li kom txog thaum lub qab zib tau melted. Maj mam ntxiv nyob rau hauv lub chocolate nyob rau hauv daim thiab roj. Tom ntej no, peb tos kom txog thaum lub chocolate tau melted. Tiv thaiv kom txhob, ntxiv cocoa thiab cov hmoov txhuv nplej. Lub loj yuav tsum lossi stirring, tsis nais raug tsim, uas adversely cuam tshuam zoo ntawm cov glaze.

Koj muaj peev xwm kom ib tug qab glaze ntawm dawb qhob noom xim kasfes. Nyob rau hauv cov ntaub ntawv no, coj cov nram qab no cov khoom xyaw: dawb qhob noom xim kasfes - 200 grams hmoov qab zib - 170 grams, mis nyuj - 2 dia. Qhob noom xim kasfes nyob rau hauv ib tug dej da dej rau yaj, ces ntxiv ib dia ntawm cov mis nyuj, thiab ces tus icing qab zib. Maj mam ntxiv rau hauv lub tshuav mis nyuj diav, whisk whisk loj. Qhov ntawd yog qhov tseem yooj yim txoj kev, yuav ua li cas los npaj qhob noom xim kasfes glaze ntawm dawb qhob noom xim kasfes.

Muaj lwm txoj kev uas yuav npaj no cov khoom qab zib. Ua li no, siv sij hawm:

• chocolate ntses: tws Iab chocolate - kwv yees li 150 grams; dej - 250 grams; qaub kua los yog hnyav cream - txog 125 grams; qab zib - txog 70 grams;
• rau feem ntau glaze: cream - 80 grams, ab chocolate - txog 100 grams, butter unsalted butter - 4 teaspoonfuls l, qhob noom xim kasfes ntses - 110 grams ..

Yuav ua li cas mus ua noj ib tug chocolate glaze? Ua li no, sib tov cov khoom xyaw rau hauv lub chocolate ntses nyob rau hauv lub lauj kaub, muab tso rau hauv hluav taws thiab, stirring tas li, coj mus rau ib tug boil. Txo cov cua sov (los txo nws), do nrog ib tug ntoo diav kom txog thaum tuab. stirring lub sij hawm ntawm hais txog 10 feeb. Ces yuav siv sij hawm tshaj lub glaze. Nyob rau hauv ib saucepan ncuav lub qab zib thiab coj rau ib tug boil, maj mam ntxiv cov qhob noom xim kasfes. Tshem tawm los ntawm tshav kub thiab do lossi. Muab butter thiab ncuav lub chocolate ntses. Ib zaug ntxiv, yuav ua li cas sib tov thiab icing yog npaj txhij.

Peb figured tawm yuav ua li cas yuav ua rau ib tug chocolate icing los ntawm cocoa, dawb, tsaus ntuj nti thiab iab chocolate. Lub tiav lawm zaub mov yuav tsum sawv ntsug rau tej lub sij hawm nyob rau hauv lub tub yees. Ntawm glaze yuav ua ib tug ntau yam ntawm decorations rau pastries, ncuav thiab lwm yam confectionery khoom. Ua li no, koj yuav poob ib tug ob peb tee ntawm cawv rau hauv lub glaze, ces sai sai do. Lub pom variant ntawm ceev - qhov no yog thaum tus icing sau diav maj mam. Khov glaze qhia tau hais tias ib tug me me npaum li cas ntawm dej cawv, koj yuav tsum mus ntxiv ntau. Yuav ua li cas mus ua noj ib tug chocolate glaze lub plawv, leeg thiab lwm yam decorations? Tag nrho cov nyob rau hauv tib txoj kev raws li tau piav saum toj no. Yuav kom tsim tau ib tug duab, koj muaj peev xwm coj ib tug hnyav daim ntawv, ncuav lub icing nyob rau hauv pastry hnab (muaj peev xwm raug muab nchuav ncaj los ntawm ib diav, tab sis nyob rau hauv cov ntaub ntawv no, complex drawings depict tsis ua hauj lwm) thiab, cia li muab, ua qauv.