Yuav ua li cas mus ua noj cutlets nyuj lub plawv?

Nqaij nyuj lub plawv yog suav tias yog ib tug zoo lwm txoj rau cov nqaij. Nws muaj ib tug txaus tus nqi ntawm cov vitamins thiab minerals. Ib tug nyuj lub plawv zaub mov txawv astonishingly varied. Nws ua zoo xam lav, kua zaub, thiab txawm burgers. Nws yog hais txog yav dhau los thiab yuav tsum tau tham nyob rau hauv hnub no tus tsab xov xwm.

tsoos xaiv

Nws yog heev yooj yim mus npaj, tab sis nyob rau tib lub sij hawm satisfying thiab noj noj mov. Fried cutlet nyuj lub plawv yog Attendance haum rau cov neeg laus thiab cov me nyuam noj. Yog li ntawd, lawv yuav tsum tau noj mus rau lub tsev neeg noj mov. Ua ntej koj npaj koj cov nqaij, kom paub tseeb tias koj chav ua noj muaj txhua yam koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug kilogram ntawm nyuj lub plawv.
• Loj dos noob.
• Ib tug khub ntawm lub qe.
• Ob dia ntawm semolina.

Kom koj tus meatballs grilled nyuj lub plawv muab ntau cua thiab fragrant, ua kev ntawm zaub roj, ntsev thiab tej txuj lom.

Hauj lwm ntawm tus txheej txheem

Pre-ntxuav byproduct twb txiav hauv ib nrab, muab tso rau hauv ib lub lauj kaub nrog dej txias thiab muab xa mus rau lub phaj. Noj nws mus simmer rau ob teev. Optionally, ua ntej yuav pib nws txoj kev muaj peev xwm yuav soaked nyob rau hauv dej txias. Qhov no me ntsis ua kom yuam kev yuav tso cai rau me ntsis kom tsis txhob muaj ua noj ua haus lub sij hawm.

Lub plawv yog dhau los ntawm ib tug me me lattice li thiab txuas nrog tws dos maj mam browned. Muaj kuj yog recovering semolina, qe nyoos, ntsev thiab tej txuj lom. Tag nrho cov raug do kwm kom txog thaum homogeneous. Los ntawm resulting tsuav tsim me me patties. Lawv ces dov nyob rau hauv hmoov los yog breadcrumbs thiab kis rau ib tug rhuab lauj kaub, greased nrog zaub roj.

Fried cutlet nyuj lub plawv rau ob sab kom txog thaum ib tug zoo Golden xim av. Brown cov khoom ua haujlwm rau ib tug zoo nkauj phaj thiab pab. Raws li ib tug garnish feem ntau siv pasta, qos yaj ywm los sis boiled lub zaub xam lav.

Lub variant nrog rau qhov sib ntxiv ntawm cov rog

Raws li qhov no daim ntawv qhia tau kuj sai sai thiab yooj yim ua rau ib tug qab thiab hearty noj mov rau tag nrho tsev neeg. Ua ntej koj yuav ua noj lub cutlets nyuj lub plawv, nco ntsoov ua ib tug tshawb ntawm nws tus kheej lub tub yees thiab kis cov uas ploj lawm khoom xyaw yog tias tsim nyog. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau muaj nyob rau hauv lub chav ua noj:

• Ib puas grams ntawm lard.
• Ib tug phaus ntawm nqaij nyuj lub plawv.
• Plaub dia semolina.
• Peb slices ntawm dawb qhob cij.
• Nyoo nqaij qaib qe.
• Dos noob.

Zoo li lwm yam zoo xws zaub mov txawv ntawm nyuj lub plawv, qhov kev xaiv no yuav siv cov ntsev, kua txob, roj thiab breadcrumbs.

ib theem zuj zus ntawm kev ua

Txiav-product yog lim los ntawm cov zaj duab xis, roj thiab cov hlab ntsha. Tom qab ntawd nws yog muab tso rau hauv ib tug haum lub tais, ncuav lub txias dej thiab soaked rau tsawg kawg ib nrab ib teev, tsis nco qab mus tsis tseg hloov cov kua. Tom qab hais txog peb caug feeb, pieces ntawm uas yuav tom qab npaj burgers ua los ntawm nyuj lub plawv, cuam nyob rau hauv ib tug colander.

Tom qab ib tug tws-product residues yuav ntws lub kua, ntswj nws los ntawm ib tug nqaij li, tov nrog nqaij npuas kib, dos thiab khob cij dawb slices. Nws yog tsim nyog them sai sai mus rau ib qho tseem ceeb nuance. Tsis zoo li cov pa technology, nyob rau hauv rooj plaub no tus loaf tsis tau pre-soaked nyob rau hauv dej los yog mis nyuj. Txij li thaum nws cia li txiav tawm lub kiav txhab thiab siv tau rau nws npaj lub hom phiaj. Cov uas ua loj yog txhaj qe, semolina, ntsev thiab tej txuj lom. Tag nrho huv si kneaded rau homogeneity thiab xa nyob rau hauv lub tub yees. Raws li txoj cai, peb caug feeb yog heev txaus yuav tsum tau swelled cereals li.

Hais txog ib nrab ib teev los ntawm cov nyeem tas tsuav tsim me me patties. Ua yooj yim rau ib nyuag moistened ob txhais tes. Cov uas ua semi-tiav lawm kuav los tiag nyob rau hauv breadcrumbs thiab kis rau ib daim ntawv ci greased nrog roj. Ci patties los ntawm nyuj lub plawv nyob rau hauv lub qhov cub nyob rau hauv 180 degrees txog 30 feeb.

Nyob rau hauv tas li ntawd, cov khoom yuav tsum tau siav nyob rau hauv ib pab yias. Nyob rau hauv cov ntaub ntawv no, lawv kis nyob rau hauv cov roj kub kub thiab Fry nyob rau hauv ob qho tib si sab tshaj sim kub kom txog thaum Golden xim av. Tej patties yog Attendance zoo nyob rau hauv ob qho tib si kub thiab txias. Lawv muab txig nrog mashed qos yaj ywm, hau mov, tshiab los yog roasted zaub.