Yuav ua li cas mus dib qaub roj rau tawv nqaij yog mos? Ib tug ob peb lub tswv yim thiab cov zaub mov txawv

Rau ntau muaj roj - ib tug nyiam cov khoom. Txawm tias muaj tseeb hais tias nws muaj ntshiab roj, nws muaj ib tug ntau ntawm cov pab tshuaj. Piv txwv li, arachidonic, linoleic, palmitic acid, vitamins thiab carotene. roj yog heev pab tau nyob rau hauv me me nyiaj. Rau khoom noj txom ncauj, pluas su thiab txawm noj tshais yog ib tug indispensable khoom. Ntawm cov hoob kawm, koj muaj peev xwm yuav nws nyob rau hauv ib lub khw los yog nyob rau hauv lub lag luam. Tab sis nws yog qhov zoo tshaj plaws los npaj rau koj tus kheej. Yuav ua li cas Pickle nqaij npuas kib, yog li ntawd daim tawv nqaij yog mos, peb piav qhia txog nyob rau hauv no tsab xov xwm.

Xaiv tshiab nqaij npuas kib

Lub saj ntawm lub tiav lawm zaub mov lom zem ntau nyob ntawm qhov zoo ntawm cov pib cov ntaub ntawv uas. Ntawm no yog ib co tswv yim li cas los xaiv nws. Erroneous xam tau tias yog tswv yim hais tias lub thicker lub tshiab roj, lub tastier nws yuav ua tau. Rau salting yog zoo dua mus xaiv daim tsis muaj thicker tshaj 4-5 centimeters. Ntau haum rau lub ntim rendering lub roj. Thaum yuav koj yuav tsum xyuam xim rau cov xim ntawm nqaij sawb. Nws yuav tsum tau dawb. Liab xim qhia tsis zoo butchering, nyob rau hauv uas cov ntshav khoom spoils. Zoo coj rau daim nrog fins, uas muaj ntau ilv. Daim tawv nqaij yog ib tug zoo roj muaj ib tug me ntsis yellowish saj thiab tsis hnov tsw ntawm burning straw. Cov khoom no yog yooj yim chob nrog ib tug match. Yog hais tias nws yog nplaum thiab stringy, nws yog zoo dua mus tso tseg lub purchase. Koj yuav tsum tau twv yuav raug hu tau them nyiaj mloog mus rau lub tsis hnov tsw ntawm qhov khoom. Nws yuav tsum tsis txhob tsw xws li tshuaj los yog urea. Xaiv ib tug zoo cov khoom, koj yuav tau dib qaub nqaij npuas kib rau daim tawv nqaij yog mos.

Qhov yooj yim txoj kev

Cov ua noj ua haus cov txheej txheem yog tej yam yooj yim thiab siv tau suab rau leej twg. Yuav ua li cas mus dib qaub roj rau tawv nqaij yog mos? Peb txiav cov khoom rau hauv daim uas yuav haum yooj yim nyob rau hauv ib lub hnab. Ces txhua daim crosswise incision nrog ib tug mos mos sab. Cov kev txiav nyiaj muab tso rau hauv daim ntawm qej. Rau salting siv xwb lub loj ntsev. Zoo xuas ib daig nrog ntsev thiab nteg tawm lub rog nyob rau hauv lub pob, uas yog ces nruj nreem tying tsis sawv kua txiv. Raug cov khoom ntawm chav tsev kub rau peb hnub. Ces txav nws nyob rau hauv lub tub yees rau 4 hnub. Nws yuav tsum prosolitsya zoo thiab nyob rau hauv lem dawb thiab tsis liab. Ces ntxuav tawm ntsev residue thiab tshem tawm cov roj nyob rau hauv lub freezer los yog ib tug tub yees nrog ib tug me ntsis. Nws puv tawm heev six khoom. Qhov no yog qhov nyuaj tshaj rau Pickle lub roj rau tawv nqaij yog mos. Cov duab hauv lub tiav lawm khoom yuav pom hauv qab no.

Lard nrog qej

Qej thiab nqaij sawb - ob yam khoom uas muab zoo nrog txhua lwm yam. Yuav kom npaj zoo coj plaub hau ntawm qej, ntsev, kua txob thiab 2 kilograms ntawm tshiab rog. Qej tsham thiab grind. Tov nws nrog ntsev thiab kua txob thiab tshiav cov sib tov npaj daim. Muab cov khoom nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv ib enamel lauj kaub, sprinkling qab sib tov. Close hau thiab muab tso rau hauv lub thawv nyob rau hauv ib qhov chaw txias rau 4 nights. Tom qab hais tias, lub tais yog npaj txhij mus rau noj. Luaj lub ntsev thiab noj. Yog hais tias koj tsis paub yuav ua li cas Pickle roj rau tawv nqaij yog mos, nws yog lub zoo meej daim ntawv qhia.

Rog nyob rau hauv lub brine

Qhov no yog lwm cov tshuaj txoj kev salting, uas muaj ntau yam housewives siv. Nws yuav tsum tau 500 grams muaj roj, ntsev, qej, kua txob, allspice thiab dej. Ncuav mus rau hauv lub lauj kaub ib tug liter ntawm dej thiab ntxiv mus rau nws tsib loj yeem ntawm ntsev. Rhaub dej rau hauv thiab tawm, thiab ntsev yaj. Tom ntej no, tso rau hauv ib lub dib hlais cov qij thiab cov ob hom ntawm kua txob. Txias kua sau daim npaj thiab daim ntau quav tso rau hauv lub hwj. Peb cia lawv rau peb hnub nyob rau hauv lub tub yees. Ces cov khoom yuav tsum tau noj. Qhov no daim ntawv qhia yuav tsum tau ceeb toom, yog tias koj xav kawm li cas mus dib qaub roj rau tawv nqaij yog mos. craftsmen tswv yim yuav qhia tau tias nws yog ntev heev yuav muab cia rau hauv lub tub yees.

Salo nyob rau hauv Ukrainian

Nyob rau hauv Ukraine, ib lub teb chaws cov khoom muaj nqis, yog li ntawd no paub yuav ua li cas Pickle roj rau tawv nqaij yog mos. Zaub mov txawv yog heev heev heev, tab sis peb coj feem ntau yooj yim thiab siv tau. Lub ntsiab yam khoom yog txiav mus rau hauv daim thiab ua rau lawv txiav. Ces yaj nyob rau hauv ib tug liter ntawm dej iav loj loj ntsev. Siv lub lauj kaub thiab kis nyob rau hauv qab daim qej, Bay nplooj ntoos, kua txob thiab rosemary. Muab tso rau hauv sab saum toj ntawm cov rog. Txij li thaum rov qab ua dua txheej los ntawm txheej, txog rau thaum xaus cov khoom. Ces sau tag nrho cov brine thiab kaw lub lauj kaub nrog ib tug hau. Cia cov khoom chiv ntawm chav tsev kub thiab ces tshem tawm cov nws nyob rau hauv lub tub yees.

Rog nyob rau hauv dos tawv

Yuav kom muab ib tug salo zoo xim av xim thiab ib qho txawv saj, siv dos tev. Qhov no yog ib tug zoo kawg version ntawm yuav ua li cas Pickle roj rau tawv nqaij yog mos. Raws li ib txwm, peb npaj cov rog, txiav nws mus rau hauv loj pieces thiab ua ib qho kev incision nyob rau hauv qhov chaw. Dos tev ces ntxuav thiab kis tau nws nyob rau hauv ib tug lub lauj kaub ntawm dej. Xyuas seb tus txheem rau ib tug boil thiab ntxiv ib nrab khob ntsev (ib liter ntawm dej), Bay nplooj ntoos, allspice, cumin, rosemary thiab slices ntawm nqaij sawb. Ua noj khoom ntawm txog 10 feeb. Ces tig tawm lub tshav kub thiab txias lub txheem ntawm lub lauj kaub, tsis rub tawm ntawm nqaij sawb. Tshem tawm txhua yam nyob rau hauv lub fridge rau ib hnub twg. Ces, coj tawm cov roj thiab qhuav rau 20 feeb. Thaum lub sij hawm lub sij hawm no, npaj ib tug sib tov ntawm crushed qej thiab kua txob. Tshiav no sib tov ntawm cov roj thiab folds nws mus rau hauv lub hnab. Tom qab ib hnub, peb cov khoom yog npaj txhij. Nws puv cua nqaij npuas kib flavored.

Yog hais tias peb coj lub tswv yim cov zaub mov txawv yuav tau txais ib tug qab thiab noj khoom txom ncauj. Ntxiv rau lawv cov zaub mov txawv cov khoom xyaw (tshuaj thiab txuj lom), uas yuav muab cov roj txawv txawv saj thiab aroma. Nco ntsoov hais tias cov khoom no yog tsis tau mus overshoot lub cim. Salo tau ntsev ntau li ntau raws li xav tau.