Yuav ua li cas mus ci ib tug ncuav mog qab zib: qhov yooj yim nuances

Biscuit ua khob noom cookie - lub feem ntau exigent, Yog hais tias nyob rau hauv tus txheej txheem ntawm kev npaj mus ua txhaum lub tsawg kawg yog ib txoj cai, pastries tsis. Feem ntau cov housewives xav nyob rau hauv cov nqe lus nug ntawm yuav ua li cas mus ci ib tug khoom qab zib, ces nws muab tawm fragrant thiab lush? Feem ntau cov tseem ceeb - tsis txhob ntshai thiab ua txhua yam kauj ruam yog kauj ruam, tsis muaj rushing.

Ntawm biscuit ua khob noom cookie, koj muaj peev xwm ua kiag li tej hmoov cov khoom: yob, ncuav, thiab ntawm cov hoob kawm, ncuav. peb cov khoom xyaw uas yuav tsum tau rau lub khob noom cookie: hmoov, piam thaj thiab qe. Nws yog npaj nyob rau hauv ob peb txoj kev.

Tus thawj txoj kev no yog hu ua kub (tsawg puab) - qhob biscuit puv crumbly, nws tsis khom txawm nyob rau hauv ib tug tuab txheej ntawm cream.

Qhov thib ob hom - ib tug txias, yog siv los ua yob thiab lub teeb ncuav, txawm hais tias muaj coob tus neeg siv qhov kev xaiv no los ntsuam xyuas tej ci.

Yuav ua li cas mus ci ib tug ncuav mog qab zib Khaub thuas? Heev yooj yim.

cov khoom xyaw:

• tshiab qe 5 daim;
• hwm sifted hmoov 200 g;
• qab zib los yog hmoov qab zib 200 g;.
• butter.

Kev npaj:

Qe yuav tsum tsis txhob yuav txias heev; lawv yuav tsum tau muab tshem tawm los ntawm lub tub yees nyob rau hauv ua ntej. Yuav kom lub khob noom cookie muab tawm nkig, koj yuav tsum tshau lub hmoov. Ces maj mam muab cais cov qe los ntawm cov dawb - nws yog ib qho tseem ceeb uas tsis muaj ib nco nkaub ntog mus rau hauv ib tug muaj protein ntau, los yog ib tug biscuit yuav tsis ua hauj lwm ntim.

Roj nrog butter rau hauv qab thiab sab (tsis ntau tshaj 1 cm) daim ntawv no yog smear tag nrho qhov siab ntawm lub lauj kaub, lub batter swb tawm thiab poob mus rau hauv nruab nrab, thiab peb yuav tsum tau ib tug siab ncuav mog qab zib, thiaj li kom meej meej raws li cov lus qhia. Roj rau sab saum toj thiab sprinkle nrog hmoov los yog semolina. Warms lub qhov cub rau 180C.

Whisk lub qe yolks nrog hmoov qab zib, yog hais tias tus qab zib yog siv, nws yog tsim nyog los ntxiv qhov chaw mus rau ib tug ua tiav nyias mus nyias ntawm cov nplej (khob noom cookie yuav zoo dua); no loj twb av mus rau ib tug tuab ntxuav ua npuas ncauj. Nyob rau hauv lwm yam khob tshiav cov proteins nyob rau hauv ib tug analogous yam. Los ntawm cov qe feem ntau tes ntaus qe dawb, ntxiv mus do nrog ib diav thiab maj mam muab Trickle vsyp hmoov kom tau ib tug uniform taub hau, tsis muaj nais - tus txheej txheem tiav lawm, ci biscuit.

Yuav ua li cas mus ci ib tug ncuav mog qab zib nrog kub txoj kev? Yooj yim tshaj tus thawj embodiment: muaj yog tsis muaj yuav tsum tau cais cov proteins uas los ntawm lub qe qe (tsawg tais diav thiab ntau dawb lub sij hawm). Ntawm no yog lub tseem ceeb tshaj plaws - lub sij hawm los npaj rau lub lauj kaub thiab tig mus rau ntawm qhov cub. Xws li cov khoom siv.

Nws yuav tsum muaj dej da dej. Rau cov neeg uas tsis paub yuav ua li cas los npaj nws nyob hauv tsev, qhia rau luv luv. Kuv yuav tsum tau ob lauj kaub - ib tug muaj rau yuav me dua cov lwm yam. Nyob rau hauv ib saucepan ncuav ib me ntsis dej ntau thiab teem on tua hluav taws. Sab saum toj muaj ib tug thib ob - ib tug me me luaj li, tsis muaj boiling. Nyob rau hauv lub khob uas peb muaj nyob rau hauv sab saum toj, tsav tsheb lub qe thiab whisk tsis tu ncua, kom txog thaum lub sib tov yog sov so.

Tshem tawm hauv lub tais nyob rau hauv lub rooj, tsis muaj interrupting tus txheej txheem ntawm ntaus, maj mam ntxiv qab zib - mus tsim ib tug ntxuav ua npuas ncauj. Ces ntxiv hmoov kwj, stirring lub khob noom cookie los ntawm sab saum toj mus rau nram qab (qhov no yog ib qho tseem ceeb). Cov uas ua sib tov yog poured mus rau hauv ib tug pre-greased ci daim ntawv (daim ntawv no) thiab xa nws nyob rau hauv lub qhov cub, tsis tos rau cov tsim ntawm huab cua bubbles (qhov no yog ib tug phem cawv rau cov qauv ntawm cov kev xeem). Yog hais tias qhov khoom qab zib yog nyias, ua noj ua haus lub sij hawm yuav siv sij hawm tsawg tshaj li 10 feeb. Nyob rau hauv cov ntaub ntawv ntawm ib tug tuab ncuav mog qab zib - 40 min.

Tus thawj tsib feeb los qhib lub qhov cub qhov rooj yog tsis pom zoo, txwv tsis pub tus pastry yuav txiav txim. Kam los mus txiav txim ib tug match los yog pas dig hniav yog qhuav - li no, yuav tsum muab tshem tawm. -Baked li ntaub nqus dej ncuav mog qab zib muaj peev xwm muab tau yooj yim sib cais los ntawm lub pwm, thiab thaum koj nias restores cov pristine daim ntawv. Rub nws tawm ntawm lub qhov cub, qhov kub ci yog zoo dua rau muab tso rau hauv ib tug ntub phuam (yog li ntawd Biscuit raws nraim settles), ces cia nws qhuav rau txog 4 teev. Cov txias ncuav mog qab zib yog zoo txiav, tsis crumbles thiab loses zoo.

Maj biscuit tsis nyiam mus ceev, shakings thiab kub (txog li 180C), nrog rau qhov sib ntxiv ntawm cocoa - 170c. Tam sim no uas koj paub yuav ua li cas mus ci ib tug ncuav mog qab zib tsis tau siv siv zog npaum.