Yuav ua li cas kom txuag tau tus ntev lub cheese nyob rau hauv lub fridge? Yuav ua li cas npaum li cas cheese yog muab cia rau hauv lub tub yees?

Yuav ua li cas kom txuag tau tus ntev lub cheese nyob rau hauv lub fridge? Qhov no qhov teeb meem kev txhawj xeeb ib tug lossis loj tus naj npawb ntawm "tsev" uas tsis tu ncua yuav rau koj tsev neeg no yeej ntsim mus saj zaub mov.

Cheese - ib tug nyiam ntawm ntau cov khoom

Tseeb, kiv cua ntawm parmesan thiab mozzarella nyob rau hauv peb lub teb chaws txaus. Tam sim no, lub ntau yam ntawm cov cheese yog tsuas amazing rau nws ntau yam, thiab txhua tus neeg muaj lub sij hawm los xaiv txoj cai zoo thiab tus nqi "nyuj" khoom. Nws yog qhov tseem ceeb muaj ntawm pizza, tej yam kub thiab txias kua zaub, zaub nyoos. Yeej, nws yog ib qho tseem ceeb uas cov tais diav ntawm npaj yog tshiab, li ntawd, cov nqe lus nug ntawm yuav ua li cas kom tau khaws cia ntev cheese nyob rau hauv lub tub yees, nws yog nthuav kom ntau. Nws tseem yog nqi sau cia hais tias lub npe li saum no cov khoom no yog nplua nuj nyob rau hauv cov nqaijrog, vitamins thiab cov amino acids, ua rau nws ib tug tseem ceeb noj qab haus huv.

Yog hais tias koj tsis ua raws li nrog rau txoj kev cia tej yam kev mob "chim nyuj" ntawm cov khoom, nws sai sai dries, nws cov tsos thiab saj puas. Cuaj kaum, cov nqe lus nug ntawm yuav ua li cas kom tau khaws cia ntev cheese nyob rau hauv lub fridge, forms, thiab tsis ib, tab sis ob peb. Cia peb xav txog nws nyob rau hauv ntau yam.

Cov yuav tsum muaj tseeb

Leej twg xav kawm kom paub yuav ua li cas kom ntev cheese nyob rau hauv lub tub yees yuav tsum nco rau hauv siab hais tias kom muaj "natural" saj ntawm txhua daim ntawm cov khoom yuav tsum tau ib lub zuj zus qhwv. Nyob rau tib lub sij hawm, tsis txhob siv cov hnab yas rau hauv uas lub cheese yog tsuas "tsis tu tsis tseg rau kev ua pa." Lawm, qhov no ua rau ib tug deterioration nyob rau hauv palatability ntawm cov khoom. Nyob rau hauv tas li ntawd, muaj ib tug uas yuav muaj cov kab mob, uas tsis yog ib tug dej siab tau.

Xav rau lo lus nug ntawm yuav ua li cas cia lub cheese nyob rau hauv lub tub yees, nws yuav tsum tau kev nyaub siab hais tias raws li ntev raws li tsis deteriorate khoom qib khoom. Fabkis cheese, uas muaj ib tug qhia tau tsw, nws yog pom zoo ua ntej tso nws nyob rau hauv lub tub yees zaub mov qhwv zaj duab xis. Swiss cheese, uas muaj tsis muaj xws li ib tug kev tsw, yog zoo tshaj plaws muab tso rau hauv ib enamel los yog iav ntim. Koj muaj peev xwm tsis qhwv lub "nyuj khoom" nyob rau hauv daim ntawv, vim hais tias nws sai sai pib loj hlob huv thiab qaub. Xwb, koj yuav tham nrog cov parchment.

Cia nyob rau hauv ib qhov chaw txias

Yog hais tias koj lub tsev yog tsis muab rau hauv lub qab daus los yog cellar, qhov kev xaiv xwb kom qhov zoo ntawm cov khoom noj khoom haus yog saum toj no rau hauv lub tub yees.

Ntxiv mus, nws yog ib qho tseem ceeb heev rau soj ntsuam qhov tseeb kub tswj (6 mus rau 8 degrees Celsius) thiab cov av noo (90%). Qhov no yeej yog ib tug ntawm lub ntsiab secrets ntawm yuav ua li cas cia lub cheese nyob rau hauv lub tub yees.

Tsis txhob kub extremes

"Nyuj" khoom tsis nyiam kev hloov nyob rau hauv kub. Tag nrho cov no tsim kev pheej hmoo tias nws yuav pib crumble, deteriorate thiab hloov lawv cov natural tsw. Yuav kom txo tau cov teeb meem, yeej ib txwm koj tso lub cheese nyob rau hauv qab txee ntawm lub tub yees.

Cia yuav tsum tau phua

Nws yuav tsum tau muab sau tseg tias cheese los yog mozzarella nqus odors ntawm lawv ib puag ncig, yog li ntawd, raws li peb twb hais txog saum toj no, nws yog tsis pom zoo kom cia sib txawv ntawm cov cheese nyob rau hauv ib lub pob. Nyob rau hauv tas li ntawd, lawv txhua tus nws muaj nws tus kheej cim tsw, thiab nws yuav yog ib tug yuam kev kom lawv nyob rau hauv ib lub tais los yog lub taub ntim.

Cov neeg uas muaj kev txhawj xeeb txog qhov teeb meem ntawm yuav ua li cas kom lub cheese nyob rau hauv lub fridge, koj yuav tsum paub hais tias cov khoom no yuav tsum tsis txhob coexist zaub, txiv hmab txiv ntoo, cov zaub mov muaj ib lub aroma.

Koj yuav tsum tau txhob hnov qab tom qab siv qhwv lawv nyob rau hauv hnab yas muab, vim hais tias cov cheese yog tsis tsuas nqus cov aroma, tab sis kuj faib nws.

Tsis txhob txiav lub kiav txhab

Khaws cia cheese nyob rau hauv lub fridge yuav, yog hais tias nws tsis tshem tawm cov kiav txhab los ntawm cov khoom. Nws tso cai rau koj los khaws cia rau hauv lub aroma ntawm cheese. Nws yog ib qho tseem ceeb los ua tim nyob rau hauv lub siab lub lwm yam tseem ceeb tsis pub leejtwg paub - tsis muaj yuav tsum tau pre-txiav cheese, raws li nws yuav ua rau nws mus rau qhuav tawm. Yuav tsum tau txiav raws nraim tus nqi ntawm cov cov khoom uas koj npaj siab yuav mus noj.

Tsis txhob ua stocks

Peb yuav tsum tsis txhob hnov qab txoj cai hais tias tsis muaj ntawm cov cheese tsis tau khaws cia rau ntev ntev, tshwj xeeb tshaj yog yog hais tias nws yog ib yam khoom, uas yog manufactured nyob rau hauv lub hauv paus ntawm nyoos mis nyuj. Mus rau lub tsev muag khoom noj, tsis tau yuav kilos ntawm cheese - nws yog advisable mus yuav ib tug me me npaum li cas ntawm Roquefort los yog edema. Nyob rau hauv no txoj kev uas koj yuav tsis tso cai rau "huv" khoom nyob rau hauv tsev. Pom zoo, zoo dua ib zaug mus xyuas lub tsev loj rau tom qab txaus siab rau cov uas muaj ntxhiab tsw ntawm tshiab cheese.

Nta cia ntawm tsev cheese

Cheese ua rau lawv tus kheej txhais tes, yuav tsum tsis txhob muab cia rau hauv lub tub yees rau ib yam nkaus thiab ntev: nws yog qhov zoo tshaj plaws los mus siv nws nyob rau hauv cov zaub mov rau 3-4 hnub.

Peb nco ntsoov koj dua: tsis txhob muab tso rau nws nyob rau hauv ib lub hnab yas - kom nws nyob rau hauv ib khob los enameled thawv.

Nta cia ntawm brine cheese

Cov cheese li feta, feta suluguni thiab optimally muab tso nyob rau hauv ib tug brine los yog ib tug tshwj xeeb ntshiab nyob rau hauv thiaj li yuav khaws cia rau lub zoo ntawm cov khoom. Kev tshem tawm cov ntsev xws cheese yog thawj txiav thiab ces soaked nyob rau hauv cov mis nyuj ntawm txog 8-9 teev.

Nyob rau hauv kev, lub cheese tom qab soaking tsis lwj ib tug ntev heev lub sij hawm, thaum suluguni no zoo tsis yog. Txawm li cas los, cov tshuaj rau qhov teeb meem no tsis tshwm sim, "Georgian" cheese yuav tsum tau muab cia rau hauv ib airtight thawv uas muaj cov brine. Nyob rau hauv cov ntaub ntawv no, nws yuav tshiab rau peb lub hlis.

cia lub neej

Rau ntau ntawm paramount tseem ceeb yog cov lus nug ntawm yuav ua li cas npaum li cas cheese yog muab cia rau hauv lub tub yees. Cov lus teb yog nyob ntawm seb hom "chim nyuj" ntawm cov khoom nyob rau hauv nqe lus nug. Nyob rau hauv kev, nyuaj cheese nyob rau hauv tsev yuav tsis lwj li ntawm 7-10 hnub. Mos ntau ntau yam khaws freshness rau 3 hnub, raws li lawv sai sai loj hlob laus.

Raws li deb raws li ua cheese, nws nyob qis qis tshiab cia li rau 2 hnub, tom qab uas ploj tag nrho cov saj thiab pab tau zoo ntawm cov khoom. Tam sim no uas koj paub txog ntau npaum li cas cheese yog muab cia rau hauv lub tub yees.

General tswv yim pom zoo

Yog hais tias cov khoom tseem yog qhuav nyob rau hauv lub "nyuj" ib tug yog vim li cas los yog lwm, nws yog ua tau kom rectify qhov teeb meem no los ntawm soaking nws nyob rau hauv cov mis nyuj. Yog hais tias lub cheese pwm tsim, nws yog tsim nyog los txiav nws, thiab nws yuav tsis tau mus pov rau hauv lub cheese: ntxiv raws li ib tug muaj nyob rau hauv npaj zaub mov. Ntev lub "txee lub neej" ntawm tej cheese yuav nqus tsev pob.