Nkaws: muaj pes tsawg leeg thiab siv

Muaj coob tus neeg xav nyob rau hauv, uas yog ua los ntawm gelatin. Cov khoom no yog nplua nuj heev thiab pab tau rau ib tug neeg txog nws, koj yuav kawm tau los ntawm hnub no tus tsab xov xwm. Nkaws, nyob rau hauv qhov tseeb - yog tsiaj kua nplaum, derived ntawm connective cov ntaub so ntswg thiab cov pob txha ntawm cov nyuj los yog ntses. Cov uas ua kev zom khoom tau thiab kom qhuav ib tug natural khoom tsis muaj tshuaj lom neeg additives, uas muaj 85% protein.

Qhov twg gelatin siv. Muaj pes tsawg leeg ntawm cov khoom

Qhov no tsis muaj substance tsis tau qhov kev npaj ntawm mousses, txiv hmab txiv ntoo jellies, marmalades, kaus poom ntses thiab nqaij, raws li zoo raws li jellied tais diav. Qhov no yog ib qho tseem ceeb ntawm lub confectionery, chocolates, ice cream. Nyob rau hauv ntau cov khoom noj khoom, gelatin yog tam sim no. Muaj pes tsawg leeg ntawm tej yam ntuj tso tshuaj nplua nuj nyob rau hauv pab tau ib txoj lw ntsiab (phosphorus, magnesium, poov tshuaj, hlau, zinc) thiab cov amino acids (proline thiab hydroxyproline). Calorie 100 g - 355 kcal.

Nws yog dav siv raws li ib tug stabilizer thiab emulsifier nyob rau hauv khoom noj siv mis thiab cov nqaij cov khoom. Nws tej cov xim saturation thiab saj ntawm cov khoom, raws li zoo raws li lightens dej qab zib. Tab sis tsis tau tsuas yog nyob rau hauv lub lag luam ua noj gelatine siv. Cov tshuaj yeeb dej caw siv rau kws lub hom phiaj, raws li nyob rau hauv nws ua plhaub tshuaj thiab cov ntaub qhwv.

Nyob rau hauv tas li ntawd, nws yog siv rau qhov siv thiab ua photographic zaj duab xis thiab daim ntawv siv nyob rau hauv qhov siv thiab ua banknotes thiab pearls. Nyob rau lub hauv paus ntawm cov khoom no yog ua los ntawm kom hniav zoo nkauj khoom (qhov ncauj qhov ntswg, cream, balms, etc.). Nkaws muaj cim zog.

Muaj pes tsawg leeg thiab pab tau zog

Ib tug ntawm lub ntsiab kev pab cuam ntawm cov khoom - cov muaj nyob rau hauv nws cov muaj pes tsawg leeg ntawm glycine. Qhov no amino acid yog muab kev koom tes nyob rau hauv lub neej ntawm tus kab mob. Nyob rau hauv tas li ntawd mus glycine, ib yam khoom uas nplua nuj nyob rau hauv aspartic, alanine thiab glutamic acids, lawv muab Human zog ntxiv dag zog lub paj hlwb thiab lub plawv, thiab txhim kho metabolism.

Ntawm kev pab nws coj mus rau cov neeg kev txom nyem los ntawm osteochondrosis thiab plab hnyuv mob. Noj cov khoom noj uas muaj gelatin, nws yuav pab los txhim kho qhov zoo ntawm cov plaub hau, daim tawv nqaij thiab cov rau tes. Koj muaj peev xwm coj ob internally thiab externally gelatin. Cov khoom muaj pes tsawg leeg yog enriched nrog vitamin E, uas muaj lig los ntawm daim tawv nqaij thiab cov plaub hau hauv paus. Tsis yog tsis muaj yog vim li cas ntawm cov khoom ua revitalizing lub ntsej muag qhov ncauj qhov ntswg thiab zawv plaub hau uas pab restore noj qab haus huv thiab kev zoo nkauj.

Nkaws agents rau daim tawv nqaij thiab da dej rau tes yuav ua tau nws tus kheej. Qhov kom zoo dua ntawm qhov cuab tam yog hais tias nws muaj peev xwm yuav yuav nyob rau hauv tej lub tsev loj rau pennies. Thaum nkig tes, daim tawv nqaij muaj teeb meem, nws pob txuv, gelatin pom zoo. Muaj pes tsawg leeg ntawm cov khoom muaj ib tug zoo ntxim rau peb noj qab haus huv. Nws tau ntev tau paub hais tias gelatine sib tov (haus), eliminates lub ntxiv padding thiab articular hauj sim.

Tsis txhob nco lub sij hawm rau kev txaus siab rau ib tug zoo kawg nkaus marmalade los yog qab zib souffles. Tshwj xeeb tshaj yog txij thaum cov khoom no suab tsis muaj contraindications. Nrog kev saib xyuas nws yog tsim nyog los txais xwb cov neeg mob uas yog cov nquag mus lub plawv cov kab mob thiab diathesis.