Yuav ua li cas koj yuav npaj tau khoom noj nrog herring nyob rau hauv rye cij

Qhaub cij nrog herring nyob rau hauv rye cij no yog zoo tagnrho kev xaiv khoom noj txom ncauj. Muaj coob tus neeg feem ntau cia li muab rau lawv nyiam. Ib yam ntawm kev sib tw, muaj kua herring nyob rau hauv ib tug nyias hlais cov mov ci loaf yog twb ua qab los noj mov. Txawm li cas los, cov qhaub cij tseem tsim nyog yuav tsum tau mus ua noj kom zoo. Lub tais yuav nws thiaj li tau tsis tsuas zoo nkauj, tab sis kuj cua thiab noj qab nyob zoo, koj yuav tsum qhia ib tug zoo deal ntawm lub tswv yim thiab kev paub txog lub compatibility ntawm txawv cov khoom. Raws li ib tug ua piv txwv piv txwv li, xav txog ib tug ob peb ntawm cov feem ntau nthuav kev xaiv.

Ceev thiab yooj yim

Ua qhaub cij nrog herring nyob rau hauv rye cij, nyob rau hauv tus, nws tsis yog yooj yim. Los ntawm chav ua noj lauj kaub tais diav xwb xav tau: ib tug ntse riam, txiav board thiab ua hauj lwm cov tais diav.

Rau cov nyuaj kev xaiv, koj yuav tsum tau muaj ib tug tsawg kawg nkaus set ntawm cov khoom: cij, butter, herring fillets, dos (dos los yog ntsuab cwj mem).

Npaj tej khoom noj nrog herring nyob rau hauv rye cij yuav tsum nyob rau hauv ib tug tej yam ib theem zuj zus:

1. Thawj loaf yuav tsum tau txiav li ntawd rau daim tau muab tawm tsis heev tuab. Mov ci yuav tsum tau coj rye. Zoo yog hais tias nws yuav ua tau ntau menyuamuas, xws li raisins. Me tsos muab cov khoom tiav ib tug tshwj xeeb piquancy.
2. Txhua daim ua tib zoo buttered. Cov txheej yuav tsum tau nyoog. Nws yog tsim los xyuas kom meej tias tsuas yog hais txog cov aroma ntawm lub khob cij thiab maj mam dampen lub saj ntawm las ntses.
3. Txiav fillet slices ntawm qhov nruab nrab tus nqi (tsis ntau tshaj li 2 centimeters).
4. Crumble dos nyias ib nrab-ib ncig. Tom qab hais tias, lawv yuav tsum ua tib zoo nteg lawv nyob rau sab saum toj ntawm lub ntses. Nyob rau hauv cov ntaub ntawv ntawm ntsuab dos nws yuav tsum tau zom, thiab ces nphoo rau sab saum toj ntawm lub qhaub cij.

Ib tug qab ntxiag thaum lawv tseem qab ntsev ntses, tus hluas dos, mos butter thiab fragrant mov tsis muaj leej twg muaj peev xwm nyob twj ywm tsis muaj ab tsi.

thawj tswv yim

Yuav kom qhaub cij nrog herring nyob rau hauv rye cij ntsia zoo li ib yam dab tsi txawv txawv, koj muaj peev xwm me ntsis kho lawv cov tsos. Tsis ntev los no, nrov heev tapas. Nws - mini qhaub cij, raug tua nyob rau hauv ib tug tshwj xeeb skewers. Raws li ib tug txoj cai, lawv yog siv rau cov kho kom zoo nkauj ntawm receptions. Originality ntawm lub tswv yim yog hais tias cov khoom no tsis tau mus tom. Nws yuav tsum yooj yim rau muab tso rau hauv koj lub qhov ncauj, tuav lub skewers, uas koj muaj peev xwm ces muab pov tseg los yog tawm nyob rau hauv ib lub phaj. Muaj pua pua ntawm cov kev xaiv rau tapas nrog herring. Heev txawv txawv saib yog ib tug nyuaj los ntawm cov nram qab no Cheebtsam:

• dub cij,
• qos yaj ywm,
• herring,
• mustard,
• dos
• dill.

Nws tseem yog yooj yim heev:

1. Slices ntawm qhob cij, koj yuav tsum xub me ntsis qhuav nyob rau hauv lub qhov cub, ua ntej muab lawv ib daim ntawv hauv lub voj voog los yog squares.
2. Yom cawv me ntsis fluff mustard.
3. Dhas lub qos yaj ywm, txiav mus rau hauv slices, thiab ces muab lawv ib tug duab zoo li ib tug ci. Tom qab hais tias, lub workpiece yuav tsum tau kib nyob rau hauv zaub roj thiab maj mam muab muab lawv nyob rau sab saum toj ntawm lub khob cij.
4. Cov tom ntej no txheej yog ib tug me ntsis ntawm daim herring.
5. Dos txiav mus rau hauv ib ncig thiab muab tso rau hauv 1-2 daim ib Canapés. Muab qhov luaj li cas ntawm cov khoom noj, zoo dua yuav coj ib tug me me lub taub hau.
6. Nyob rau hauv txhua lub nplhaib ntxig thiab lo ib Rev ntawm cov zaub txhwb qaib skewer.

Tej Canapés yuav tsis poob ntsej muag rau muab tso rau txawm nyob rau xyoo tshiab lub rooj.

txawv txawv appetizer

Tsis yog txhua txhua tus poj niam yeej paub yuav ua li cas ua qab qhaub cij nrog herring nyob rau hauv dub khob cij. Zaub mov txawv ntawm cov tais diav, nyob rau hauv tus, nws tseem tau tuaj nrog rau feem ntau, muab cov muaj cov khoom thiab tus kheej noj zaub mov zoo. Tab sis nws yog ib qho zoo rau Tshuag li on txhua yam koj xav tau. Raws li tus thawj khoom noj txom ncauj koj yuav npaj tau ib qho kev nthuav nyuaj ntsaws. xav tau raws li nram no cov khoom xyaw rau nws:

• ib nrab ib tug loaf ntawm dub mov;
• 3 qe;
• 1 me me herring;
• 3 sprigs dill;
• diav mayonnaise;
• ib tug me ntsis av kua txob;
• 4 plaub ntsuab dos;
• zaub roj.

Cov khoom no yuav muaj xws li ntawm peb qhov chaw: hauv lub khob cij, txuj lom thiab ntses. Rau nws cov kev npaj yog tsim nyog:

1. Yuav kom txiav herring. Ua ntej, nws yuav tsum tau hnyiab, ua tib zoo pom lub plab mog. Ces nws yog tsim nyog los tshem tawm cov daim tawv nqaij. Tsuas yog ces, los ntawm kev ua ib tug incision raws nqaj qaum, maj mam, txiav cov nqaij los ntawm cov pob txha.
2. Npaj fillets txiav rau hauv daim me me.
3. Tam sim no koj yuav ua li cas filling. Ua li no, koj thawj zaug yuav tsum mus rhaub qe, thiab ces crumble lawv raws li finely li sai tau. Cia li chop lub dos thiab tshuaj ntsuab. Cov khoom yuav tsum tau poured mus rau hauv ib tug nyias muaj nyias ib lub tais, ntxiv kua txob, mayonnaise thiab ib tug zoo mix. Nws yog ntshaw tias qhov no loj tej lub sij hawm sawv nyob rau hauv lub tub yees. Nyob rau hauv hauv paus ntsiab lus, nws yuav txawm yuav npaj nyob rau hauv ua ntej thiab khaws cia rau ob peb hnub.
4. Mov ci txiav mus rau hauv huv si daim yam zoo thiab Fry on ob qho tib si sab kom txog thaum browned ua kiav txhab.
5. Muaj tuaj ib lub sij hawm ntawm los ua ke. Nyob rau txhua hlais cov mov ci kis ib diav ntawm siav qe loj, thiab nyob rau sab saum toj rau ib daim ntawm herring.

Nws zoo li ib nyuaj yog tsis heev li ib txwm. Tab sis qhov saj ntawm nws cia li zoo.

Guests nyob rau kev kaj siab

Raws li kev xyaum qhia tau hais tias, cov neeg feem ntau yog nyiam qhaub cij nrog herring. Ua noj zaub mov txawv yuav qiv los ntawm tej tse rau ntseeg cov correctness ntawm cov kev xaiv ntawm tej yam khoom. Thaum lub tsev yuav tsum muaj ib tug ntau ntawm cov qhua, cov hostess yog tsim nyog kom paub tseeb tias tag nrho lawv twb txaus siab thiab zoo siab. Rau lub hom phiaj no lub zoo meej daim ntawv qhia rau ib tug ntsim nyuaj nrog tus hluas herring nrog qaub kua ntses. Tsis raws nraim li ib txwm ua ke, tab sis cov no heev six. Mus ua hauj lwm yuav tsum tau:

• 3 slices ntawm lub khob cij 6 srednesolenoy herring daim, ib nrab qhov muag 150 milliliters qaub cream, ntsev, diav grain mustard, dill thiab 2 dia ntawm txiv qaub kua txiv.

Npaj tej khoom noj yog heev ceev ceev:

1. Txhua daim herring txiav hauv ib nrab thiab tshem tawm tej noob.
2. Qaub cream, mustard, dill thiab txiv qaub kua txiv mus ua noj tus ntses.
3. Nyob rau txhua hlais cov mov ci muab ib daim ntawm herring. Tom qab ntawd, nws yuav tsum tau nplua mias rau ncuav npaj sauce thiab garnish nrog zaub.

Kom qhia ib tug me ntsis saj ntawm ntses, koj yuav muab tso rau hauv sab saum toj ntawm ib tug nyias daim ntawm Kua. Thiab cov neeg uas xav tau ib tug classic ua ke cov khoom muaj peev xwm hloov rau no txiv hmab txiv ntoo rau ib tug ob peb dos ib ncig. Nyob rau hauv ob qho tib si zaum, qhov kev saj ntawm lub sandwich tsuas yog qab.