Yuav ua li cas braise qhwv nyob rau hauv ib tug lauj kaub nrog nqaij, nceb, sausages?

Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas tua qhwv (duab thiab zaub mov txawv yuav ua). Ntxiv mus, peb ntseeg tias qhov no noj qab nyob zoo tais yuav los ua ib tug ib txwm qhua nyob rau hauv koj lub rooj, raws li lub siav sai sai heev thiab yooj yim. Lub tsuas teeb meem uas koj muaj peev xwm ntes - qhov no shredder, tab sis kuj nws yog ib qho yooj yim los mus daws, cia li yuav rau no riam los yog grater. Qhov zoo ces, cov kev xaiv yog loj loj.

Yuav ua li cas ntev kuv yuav tsum tau muab tso tawm cabbage?

Cov lus nug no yog rhetorical. Nws tag nrho los rau ib tug taw tes - tsi. Early-maturing ntau yam feem ntau yog heev kev sib tw thiab muaj kua. Lawv ua noj sai sai, hais txog ib tug peb lub hlis twg ntawm ib teev, muab ib tug ntau ntawm cov kua txiv. Yuav kom tua lawv yog qhov zoo tshaj plaws suited. Lig-ripening ntau yam muaj ib tug heev ntxhib ntxhib los mos, hnyav ncawv txiav thiab muaj ntau haum rau pickling, tab sis kuj muab tso tawm lawv cov heev tiag tiag. Lub saj yuav muaj nqi tshaj li cov ua ntej lawm, tab sis lub tais yuav tig tawm tsawg tus hluas. Yog li ntawd, nws yog ntxiv tus hluas zaub (txiv lws suav, kua txob), kua zaub los yog broths. Qhov no zaub qhwv yuav tsum tau muab tso tawm lawm, yuav luag ib nrab, yam tsawg kawg yog nees nkaum feeb, yog tias koj nyiam npaum li cas hau zaub qhwv, simmer ntev.

Yuav ua li cas braise qhwv nyob rau hauv ib tug lauj kaub nrog qhuav nceb

Nyob rau hauv yias kib dos, ntxiv shredded zaub qhwv, do thiab simmer. Qhuav nceb poob nyob rau hauv boiling dej rau tsib feeb. Ces yaug thiab txiav mus rau hauv daim, koj muaj peev xwm siv ib tug nqaij li. Txuas nrog zaub qhwv, do, ntxiv ntsev, muab pov ib tug pinch ntawm av kua txob (dub los yog scented) thiab ib tug Bay nplooj ntoos. Simmer rau lwm kaum feeb. Pab nrog zaub.

Yuav ua li cas braise qhwv nyob rau hauv ib tug lauj kaub nrog nqaij

Rau no daim ntawv qhia yog zoo tshaj plaws haum nqaij npuas caj dab. Batch xa daim nyob rau hauv cov roj kub kub thiab Fry tshaj ib tug siab kub kom txog thaum nkig. Ces ntxiv dos thiab noj kom txog thaum mos mos. Tom ntej no, nteg lub carrots rau hauv cubes thiab qhwv. Kaum feeb simmer tshaj tsawg tshav kub, zoo mixed zaub. Tom ntej no, kis tau tus qab zib tswb kua txob, txiav mus rau hauv slices thiab txiv lws suav. Ntsev, qab zib (de) thiab tej txuj lom koj yuav tsum ntxiv qhov kawg, zoo mixed zaub simmer rau lwm tsib feeb. Cia sawv ntsug thiab ua hauj lwm.

Yuav ua li cas braise qhwv nrog tsuav nqaij nyob rau hauv ib pab yias

Kib tws dos, ntxiv mince thiab ua noj kom txog rau thaum yam taub hau koj ( "crusted" los yog tsis tau). Tom ntej no, ntxiv shredded zaub qhwv, do, tsis txhob hnov qab mus ntxiv Bay nplooj ntoos thiab kaw lub hau. Simmer on tsawg tshav kub. Tom qab hais txog nees nkaum feeb, ntxiv ntsev thiab tej txuj lom, tshuaj ntsuab thiab qej. Tawm mus rau infuse.

Raws li zaub qhwv stew nrog sausages nyob hauv lub yias

Rau qhov kev npaj koj yuav tsum roast lub dos thiab carrots los muab tso rau lub shredded zaub qhwv, cover thiab maj mam muab muab tso tawm nyob rau hauv lub hau kaw. Tom qab ua noj ua haus cov zaub ntxiv nyiam ketchup, yob los ntawm ib tug pinch ntawm ntsev thiab tej txuj lom, Bay nplooj ntoos, hlais sausages. Muab rau lwm tsib feeb. Pab nrog tshiab tshuaj ntsuab thiab boiled qos yaj ywm.

Yuav ua li cas mus tua cov sauerkraut nyob rau hauv ib tug frying lauj kaub

Sauerkraut quav nyob rau hauv ib tug colander thiab cia ntws lub brine. Los ntawm kib dos, ntxiv cabbage thiab simmer kom txog thaum kev sib tw uas maj mam muab. Thaum kawg, ntxiv finely tws qej clove, piam thaj thiab ntsev, ncuav diluted nyob rau hauv dej, ib tug nyiam ketchup. Simmer rau lwm tsib feeb. Pab nrog boiled sausages thiab zaub ntsuab.