Thaum dab tsi kub los ci rau nqaij qaib nyob rau hauv lub qhov cub tag nrho thiab tej daim

Qaib rightly xam tau tias yog ib tug noj haus nqaij. Qhov no yog tshwj xeeb tshaj yog muaj tseeb yog tias cov tais diav nws npaj los ntawm ci nyob rau hauv qhov cub es tsis kib hauv lub yias. Txawm li cas los, muaj ntau yam xav txog, nyob li cas kub ci qaib, ces nws muab tawm tus hluas thiab uas muaj ntxhiab.

Lo lus teb rau lo lus nug no tej zaum yuav yog nyob ntawm seb ib tug xov tooj ntawm yog vim li cas. Ua ntej ntawm tag nrho cov, qhov loj ntawm lub cev, thiab tib ob, lub lwm cov khoom xyaw uas koj npaj siab yuav mus ci nqaij qaib. Nyob rau hauv txhua rooj plaub, koj yuav tsum nco ntsoov hais tias qhov no nqaij yog siav es sai sai, yog li ntawd qhov tseem ceeb tshaj plaws - tsis txhob overdry nws.

Yuav kom qhia tau tias, nyob li cas kub ci qaib nyob rau hauv lub qhov cub, qhov no tsab xov xwm pib ua 2 txawv daim ntawv qhia.

Yog li ntawd, yuav ua li cas ua noj tag nrho cev?

Piv txwv li, yog ib tug qaib ntsuas kwv yees li ib tug thiab ib tug ib nrab kilograms. Sim ua kom nws mus rau hauv qab rau txuj lom.

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• 1/4 khob kub mustard;
• 1/4 khob zib mu;
• 2 diav txiv roj roj;
• 2 plhaub taum pauv tws jalapeno kua txob los yog lwm yam ntse.

Nyob rau hauv tas li ntawd:

• 1 tshuaj yej diav ntawm paprika;
• ½ tshuaj yej diav qej hmoov;
• kua txob thiab ntsev mus saj.

Tov tag nrho cov khoom xyaw yog muab tso rau hauv ib lub hnab, thiab co mus muab lawv zoo. Koj kuj siv tau ib lub tais nrog ib tug hau los yog lwm yam ntim, uas tso cai rau muab tso rov qab rau hauv lub nqaij qaib.

Siv lub cev thiab ua ib qho kev incision nrog txiab rau nws rov qab, cia allergic sib sib zog nqus mus rau hauv lub nqaij txuj lom. Tsis tas li ntawd, sim ntau li ntau tau rau tshiav lub marinade rau hauv cov nqaij, tshwj xeeb tshaj yog ntawm daim tawv nqaij. Ces muab tso rau lub cev nyob rau hauv lub hnab nrog rau txuj lom thiab co zoo. Muab nyob rau hauv lub fridge rau ib tug ob peb teev.

Tom qab ntawd, nteg lub nqaij qaib rau ib daim ntawv ci them nrog ntawv ci, sprinkle nrog qej hmoov thiab paprika. Tam sim no teb cov ntsiab lus nug: "Thaum dab tsi kub los ci cov nqaij qaib nyob rau hauv lub qhov cub?" Yog hais tias koj noog nyhav txog rau kilograms, nws yog tsim nyog los kib rau 45 feeb ntawm 250 degrees. Yog li cov kub hauv cov nqaij tuag yuav tsum tsis txhob yuav tsawg tshaj li 130 degrees. Qhov no yog qho tseem ceeb heev vim hais tias neprozharennoe nqaij qaib nqaij tej zaum yuav tej rau koj noj qab haus huv! Qhov no yuav tau xyuas los ntawm kev siv ib tug pas ntsuas zaub mov. Yog hais tias koj npaj siab yuav mus ci nqaij qaib ntawm ib tug kub tsawg tshaj qhov no, koj yuav tsum ua rau kom cov ua noj ua haus lub sij hawm.

Yog hais tias tag nrho cov cev yog ntau dua los yog tsawg ntshiab yuav ua li cas nrog rau cov Nuggets thiab tej daim? Qhov npaj ntawm xws tais diav ntau yooj yim dua. Qhov no yuav pom nyob rau hauv cov nram qab no daim ntawv qhia.

Koj yuav tsum tau:

• 350 grams ntawm nqaij qaib mis, txiav mus rau hauv daim (ib tom me me);
• 1 tshuaj yej diav ntawm paprika;
• Ib tug tshuaj yej diav ntawm qej hmoov;
• 1/4 khob hmoov;
• thawj liab kua ntses.

Txij li thaum koj siv ib tug me me nyias slices ntawm nqaij qaib, nws yog ib zajlus kom xav hais tias lawv kib sai sai heev. Yog li ntawd lawv zoo ua noj ua haus kub (muab ib tug Golden xim av) - 230 degrees. Qhov no yuav tsum tau cov lus teb rau lo lus nug ntawm yog dab tsi kub los ci rau nqaij qaib daim nyob rau hauv qhov cub.

Do fillet nrog cov qij thiab cov paprika, ces hmoov. Siv ib tug ci tais nrog non-stick txheej, qhwv nws nyob rau hauv ntawv ci thiab ntxiv ib me ntsis roj. Teem caij rau nqaij qaib daim li hais tias lawv tsis kov. Ci rau hauv nruab nrab txee ntawm lub qhov cub rau 10 feeb. Tig tag nrho cov daim thiab ua noj rau lwm lub 4 feeb.

Yog li, sib nrug los ntawm lub fact dab tsi kub los ci rau nqaij qaib nyob rau hauv lub qhov cub, nws yuav sib cav hais tias lub pom muaj nqis - 230-250 degrees, tshwj xeeb tshaj yog thaum nws tawm los rau tag nrho cov cev.