Qhov twg yuav cheese "Philadelphia"? Yuav ua li cas mus ua noj los ntawm nws?

Txawm tias muaj tseeb hais tias ib tug neeg muaj tsim khoom noj siv mis txij ancient sij hawm, cheese uas muag muag tau nyob ntev los no. A "Philadelphia" thiab tsis yuav tsum tau hu ua ib tug novelty, vim hais tias nws yog invented 150 xyoo dhau los. Ib tug milkman los ntawm Chester, Uilyam Lorens, pom tau hais kev noj raws li ib lub hauv paus rau cheese tshaj cov mis nyuj, thiab hnyav cream. Yog li, cov khoom tsis yuav tsum tau ib tug ntev maturation thiab tseem mos mos li cheese. Cheese lub npe hu ua tom qab lub nroog, uas nyob rau ntawm lub sij hawm yog synonymous nrog kev vam meej thiab txoj kev vam meej. Nyob rau hauv peb ib feem ntawm cov khoom launched ntev los no, thiab tam sim ntawd yeej lub siab lub ntsws ntawm gourmets. Tab sis muaj ib tug "tab sis": qhov twg mus yuav cheese "Philadelphia", thiab tshaj nws yuav tsum tau hloov? Vim hais tias cov khoom - ib tug tsawg qhua nyob rau peb txee.

Vim lub fact tias no ntau yam, Peb tsis txhob tsim, nws muaj ib tug nqi siab. Raws li ib tug tsim nyog tau, ob peb muaj wondering txog qhov twg mus yuav cheese "Philadelphia", thiab supermarkets tsis xav kom nws los ntawm yog vim li cas uas tsis yog-check cia lub sij hawm. Yog li, txawm nyob rau hauv lub loj lub zos treasured 200-gram yas yog feem ntau yooj yim kom tau ib tug phaj. Koj yuav tau sim koj hmoov nyob rau hauv lub network "Auchan", raws li zoo raws li tshwj xeeb cheese khw. Yog hais tias koj nyob nraum tsis muaj hmoo, ces mus ua noj nws cov zaub mov muaj peev xwm yuav hloov los ntawm "Bursin" los yog "mascarpone".

Yuav ua li cas mus ua noj lub "Philadelphia" rau koj tus kheej? Ntawm cov hoob kawm, tseeb 100% ntawm cov khoom uas koj tsis tau zoo - qhov no yuav tsum tau tsim nyog cov khoom. Tab sis koj muaj peev xwm sim mus muab ib tug qaub sib tov ntawm tag nrho cov mis nyuj thiab cream. Thaum lub hwv yog tsim, nws yuav tsum tau ua tib zoo sib cais los ntawm lub ntshiab, yaug thiab wring tawm kom huv si. Qhwv nws nyob rau hauv ib daim ntaub thiab muab tso rau hauv xovxwm. Lub sij hawm ntawm maturing luv luv, koj "Philadelphia" yuav luag tam sim ntawd npaj rau siv.

Qhov no ib nrab-ci-polutvorozhok yog nthuav vim hais tias nws yog tiag tiag universal. Vim featureless saj, nws yuav siv tau rau kua zaub thiab ice cream, cheesecakes, thiab txawm sushi. Nws yog heev six nrog crackers los yog biscuits. "Philadelphia" nrog excipient (qij, txuj lom, tshuaj ntsuab) kis rau khob cij, raws li nyuaj khw loj. Nyob rau hauv tas li ntawd, koj yuav npaj tau ib tug ntau yam tais diav nrog cheese "Philadelphia". Xav txog tej zaub mov txawv.

Vanilla Vodka Cheesecake

Nyob rau hauv ib tug me me saucepan simmer preheat vodka 2/3 khob nrog 60 grams ntawm ib tug pa qab zib thiab vanilla 6 sachets. Nqa rau ib tug boil thiab sai li sai tau tshem tawm cov los ntawm tshav kub. Yog hais tias koj twb solved qhov teeb meem ntawm qhov chaw uas yuav cheese "Philadelphia", beat 400g ntawm cov khoom no nrog rau 100 grams ntawm qab zib nrog ib tug tov. Ntxiv rau qhov txias dej phoov. Nkaws tsau nyob rau hauv dej txias, yaj nyob rau hauv ib tug dej da dej thiab txuas nrog lub sib tov. Ntxiv tib zoo thiaj li tsis poob mus, 300 ml ntawm whipped cream. Sau dej txias yaug zoo thiab muab tso rau hauv ib lub tub yees rau ob peb teev. Garnish nrog berries los yog kaus poom txiv hmab txiv ntoo.

Asparagus nrog nqaij npua nyob rau hauv lub txiv qaub-kua ntses

Nyob rau hauv no tais hwv siv rau tus ntses, uas nyob rau hauv tas li ntawd mus asparagus, tag nrho rau nqaij qaib "nyob rau lub tsev txhab nyiaj." Nyob rau hauv hauv paus ntsiab lus, Yog hais tias cov nqe lus nug ntawm qhov chaw uas yuav cheese "Philadelphia" Nws tseem tsis tau daws rau koj, koj muaj peev xwm tsuas yuav ib tug npaj txhij-ua ntses "Olandez". Tov 100 g ntawm curds nrog peb dia mis nyuj thiab kua txiv ntawm ib tug txiv qaub nyob rau hauv ib tug me me yias. Khaws on tsawg tshav kub kom txog thaum lub cheese yog kiag li melted. Tsis txhob cia cov khoom mus rhaub! Muab lub resulting lim asparagus ntses (200 g) thiab simmer: ntsuab rau 3-4 feeb, ib tug dawb - 10 feeb. Nyob rau lwm yias Saute lub nqaij npua slices kom txog thaum nkig. Muab cov nqaij rau ib lub phaj hauv sab saum toj ntawm nws - asparagus nrog sauce. Pab nrog croutons.