Qab thiab noj nyias nrog cheese Adygei

Feem ntau cov khw nojmov pab xam lav nrog cheese Adygei. Qhov no yog ib tug heev six thiab noj qab nyob zoo tais diav. Thiab yog vim li cas? Vim hais tias lawv muaj pes tsawg leeg muaj ib tug mos mos cheese ua los ntawm pasteurized cov kua mis freshest. Cov khoom no muaj ib tug ntau ntawm cov vitamins thiab zaub mov tseem ceeb.

Vim nruab nrab saj (piv nrog cheese los yog Italian qhua - feta) Caucasian cheese yog yeeb yuj Ntxiv rau xam lav raws li ib tug txheej txheem, thiab roasted.

Yog hais tias koj xav nyob rau hauv cov khoom no thiab koj xav mus ua noj nyob rau hauv tsev xam lav nrog cheese Adygei, ces nyeem tsab xov xwm ntxiv.

Tus thawj nyias

Yuav kom npaj koj xav tau:
• Cheese - 120 grams;
• hmoov (nplej los yog rye) - Peb Art. yeem;
• Roj (zoo dua mus xaiv txiv roj roj) - 1 tbsp. diav;
• lws suav thiab dib;
• ib nrab qhov muag;
• ib Rev ntawm tshiab nyias;
• ntoo thuv ceev - 120 grams.

Tus txheej txheem ntawm kev npaj lub zaub xas lav

1. Ua ntej, txiav ib daim ntawm cheese rau hauv me me cubes thiab yob lawv nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug kub GRIDDLE.
2. Soob thiab dib, coarsely tws, ntxiv mus rau lub dos (tws mus rau ib nrab ib ncig).
3. Ib tug hnav ntawm tshiab thiab tus hluas lub zaub xas lav rhuav loj pieces thiab muab tso nyob rau hauv ib tug nyias lub tais, nws yog yooj yim los mus pw nrog tws zaub, sprinkle nrog cheese thiab roasted ceev.
4. Sau cov zaub mov tswv yim ntawm qab txiv roj roj ntses tam sim no balsamic vinegar, ntsev thiab tshiab qej.

nrog txiv lws suav

Nyias "Adygei cheese nrog txiv lws suav" yuav zoo siab lub finest saj. Yuav kom npaj koj xav tau:
• Adygei cheese tshiab - 100 grams;
• nqaij qaib qe;
• hmoov - 5, Kos duab. yeem;
• nceb - 200 grams;
• txiv roj roj - ob yam khoom. yeem;
• Italian tshuaj ntsuab - ob pinches;
• lws suav txiv lws suav - 15 daim;
• dib;
• kua ntses - yog ib yam khoom. diav.

ua noj ua haus

1. Qaib qe whisk nrog ntsev, ces ntxiv cov kua txob. Cov qe-flavored gruel dip 100g Adygei cheese (txiav mus rau hauv cubes), ces yob nws nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug kub lauj kaub.

2. thinly hlais nceb sai sai miv yaug nyob rau hauv ib tug lauj kaub nrog ib tug me ntsis txiv roj roj, seasoned nrog Italian tshuaj ntsuab.

3. Nyob rau hauv ib tug nyias lub tais (los yog txhab feem) 15 txiav nyob rau hauv ib nrab mus cuag lws suav soob, "tanned" cheese, ncaj ntawm lub tin cucumbers thiab nceb. Sau sib haum xeeb soy sauce.

nrog Arugula

Arugula kho lub feem ntau qab xam lav nrog cheese Adygei. Nyob rau hauv tas li ntawd, nws yuav muab lub tais tej tsw. Peb muaj koj ib daim ntawv qhia rau tej tais diav. Rau ua noj ua haus koj yuav tsum:
• cheese - 150 gram;
• beam uas muaj ntxhiab Arugula;
• roj (dua li coj txiv roj roj) - 1 tbsp. diav;
• txiv lws suav - 5-6 daim;
• rediska- 3;
• siav txiv qaub (kua txiv);
• ntoo thuv ceev - 100 grams.

txheej txheem ntawm kev npaj

1. Ib tug Rev ntawm tus hluas Arugula so rau hauv daim thaj tsam li, 5-6 krasnobokih soob txiav mus rau hauv tsis heev loj daim (yog lws suav - muab faib nyob rau hauv ib nrab nrog ib tug riam).
2. Peb tshiab liab qos liab txiav mus rau hauv ib ncig, lawv ntxiv 4 loaf ntawm tshiab cheese.
3. Ib tug sib tov ntawm txiv qaub thiab sprinkle mellow roj, ntxiv mus rau ib tug do "collective" handful ntoo thuv ceev thiab cumin.

Zaub xam lav nrog Adygei cheese thiab mij

Qhov no zaub mov tsis yog tsuas yog nthuav, tab sis kuj qab. Yuav kom npaj koj xav tau:
• cheese - 150 gram;
• mij durum - 150 gram;
• sausages - 4 daim;
• roj (linseed roj los yog txiv) - 1 tbsp. diav;
• noob -0,5-1 pcs.;
• qos liab - 15 pcs.;
• broth thiab vinegar (balsamic) - 3 Art. yeem;
• mustard, kua txob, ntsev thiab tshuaj ntsuab.

Tus txheej txheem ntawm ua noj ua haus

1. Ua ntej koj yuav mus boil lub mij. Ces nws yuav tsum sau ib diav ntawm txiv roj roj.
2. Thaum lub sij hawm mij cools, koj yuav tsum plaub sausages boiled, txias thiab txiav mus rau hauv loj chunks.
3. radishes txiav mus rau hauv haum nyias ib daim hlab, dos - ib nrab ib ncig, Adygei cheese yuav tsum yog lov los yog txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas.
4. Tom ntej no koj yuav tau ua ib hnav khaub ncaws. Nws yog ua tau los npaj ib tug khub ntawm dia tsuav tshiab broth, peb dia wine (los yog balsamic) vinegar, tshiab npaj mustard, ntsev thiab kua txob.
5. Tag nrho cov khoom xyaw yog tov meej nyob rau hauv ib tug nyias lub tais, ncuav lub hnav khaub ncaws. Ces nyias Adyg cheese yuav tsum tau sab laug mus rau infuse txias (txog 30 feeb thiab). Ua ntej pab Npaj masterpiece ntsuab dos, ib tug loj zaub txhwb qaib los yog dill.

Lub tswv yim

Xam lav nrog cheese Adygei yuav harmonize txig nrog ob ntsim kua ntsw raws li nyob rau hauv curry, thiab nruab nrab nrog rau qhov sib ntxiv ntawm Italian los yog Fabkis tshuaj ntsuab. Rau cov xim thiab tsw ntawm lub muaj pes tsawg leeg rau hauv tus ntses, koj yuav tau ntxiv tshiab mint nplooj thiab slices ntawm txiv hmab boycott.
Pab xam lav sawv nrog dawb cawu cub. Tsis tas li ntawd, cov tais diav mus zoo nrog npias.

xaus

Tam sim no uas koj paub yuav ua li cas npaj ib tug nyias muaj Adygei cheese. Zaub mov txawv ntawm cov tais diav peb tau hais rau koj, yog txhais lawv mus rau hauv kev muaj tiag. Successful ua noj thwmsim!