Qab cheese ncuav hwv

Thaum tsev neeg ib tug me nyuam uas tsis noj, tus tub hluas niam uas cia li tsis mus ua cua thiab noj qab nyob zoo tais thiab pub koj tus me nyuam. Lub porridge muab txiv hmab txiv ntoo, neeg rau, tuaj mus nrog ib tug ntau yam uas tsim rau cov ntsiab kawg.

Nws yog tsis muaj daim card uas lub khoom noj siv mis yog heev pab tau rau cov hluas lub cev, tab sis yog hais tias tus me nyuam yog tsis nyob rau hauv dab tsi tsis noj cheese nyob rau hauv nws cov ntshiab daim ntawv no, yuav ua tau lo qhia thiab ua noj qab cheesecakes. Nrog tsim nyog kev txawj kev npaj cheesecakes hwv yuav siv sij hawm tsawg tshaj li ib teev.

Hwv cheese ncuav - daim ntawv qhia

Nws yuav siv sij hawm ib tug phaus ntawm tsev cheese, 3 dia ntawm hmoov nrog ib tug swb, 3 qe, ib tug pinch ntawm ntsev, 1/3 me nyuam diav vanilla los yog me me diav ntawm vanilla qab zib, plaub loj yeem ntawm qab zib thiab ua noj ua haus roj. Lub qe nyob rau hauv lub thawv yog kneaded ua ke nrog curd, ntxiv qab zib, vanillin, ntsev thiab hmoov. Txawm lig los plhws txhua yam kom txog thaum tus. Kis tau ib diav ntawm tsev cheese nyob rau hauv lub rooj, sprinkled nrog hmoov thiab tsim oval cheesecakes. Ces Fry lawv nyob rau hauv ib tug skillet nrog butter on ob sab. Koj muaj peev xwm decorate lawv cov daim txiv hmab txiv ntoo ua ntej noj.

Cheesecakes ntawm tsev cheese nrog cognac

Xav Tau: ib phaus ntawm cheese, peb dia suab thaj thiab 4 loj yeem ntawm hmoov, ¼ khob kua, peb yeem muaj zog wine, liqueur los yog brandy, qe, ib tug me me khob qaub cream, vanilla, thiab ib tug puv tes ntawm raisins. Raisins yog ntxuav thiab soaked nyob rau hauv cov cawv txiv hmab. Qab Zib, cheese, qe thiab hmoov txawm lig los plhws kom txog thaum tus, ntxiv raisins thiab cawu cub. Vanilla thiab qaub cream tov nyias. Tsev cheese nyob rau hauv me me feem kis tau rau ntawm lub rooj, sprinkle nrog hmoov thiab pwm tawm ntawm nws cheesecakes. Ces, cov me ntsis cov cheese ncuav kib nyob rau hauv ib tug skillet. Hloov lawv nyob rau hauv ib tug ci tais, tsis butter, ncuav qab zib ntses. Ci cheesecakes quarter ntawm ib tug teev nyob rau hauv ib tug kub ntawm 180 degrees yog noj txiv hmab txiv ntoo los yog condensed mis nyuj.

Cheesecakes ntawm tsev cheese nrog kua

Rau qhov kev npaj koj yuav tsum coj: muaj kua, ib pob ntawv ntawm cov rog tsev cheese (250-200) g, ib diav ntawm qab zib thiab 2 tbsp. dia hmoov, vanillin, 200 g qaub qab zib thiab qe. Kua yog ntxuav thiab txawm lig los plhws rau ib coarse grater, ces sib tov nrog tsev cheese, qe, piam thaj thiab hmoov nplej. Ntxiv cov vanilla thiab qaub cream. Npaj qhov cub - yog rhuab mus rau 180 degrees, oiled yias. Hwv pwm cheesecakes thiab caving nyob rau hauv hmoov, thiab ces kis tau rau ib daim ntawv ci. Ci lawv rau ib nrab ib teev, tsib feeb kom txog thaum siav qe smeared.

Hwv, cheese ncuav zoo tib yam

Mus ua noj rau lawv, koj yuav tsum coj ib tug pob roj tsev cheese (250 g), 2 dia ntawm hmoov thiab qab zib, ib tug qe, ib diav ntawm semolina thiab ib tug me ntsis ntsev. Lub qe tov nrog piam thaj thiab ntsev, ntxiv cov hmoov nplej, tsev cheese. Moulded oval cheesecakes thiab dipped lawv mus rau hauv lub semolina. Poured rau hauv lub lauj kaub nyob roj, kis cheese ncuav, npog lawv nrog ib tug hau thiab Fry feeb 5. Lawv ces inverted thiab kib nyob rau lwm yam tes.

Thiab thaum kawg, peb tuaj lwm daim ntawv qhia uas tso cai rau koj mus ua noj cheesecakes los ntawm tsev cheese. Yuav tsum tau: handful ntawm raisins, hwv pob (300 g) pinch ntawm ntsev, ib tug loj dia suab thaj, qe thiab hmoov. Raisins thiab ntxuav nrog boiling dej yog poured. Thaum nws swells phaus tsev cheese nrog qe, ntsev, piam thaj thiab hmoov nplej. Tom qab 10 feeb, ntxiv raisins thiab tag nrho cov meej kneaded. Tsev cheese kis ntawm cov tais diav nyob rau hauv lub rooj thiab dov tawm nws yob ntawm yim centimeters tuab floured. Qhov no yob yog txiav crosswise thiaj li mus tau cheese medallions. Sawv daws yuav tau ib lub voj voog dov nyob rau hauv hmoov thiab muab nws ib tug zoo huv si lawm. Kis tau lawv nyob rau hauv ib pab yias, ntxiv ib me ntsis zaub roj thiab Fry on ob sab rau feeb.

Es tsis txhob raisins nyob rau hauv cheese yuav ntxiv Candied txiv hmab txiv ntoo, pieces ntawm txiv hmab txiv ntoo, txiv qaub zest, ib tug pinch ntawm cinnamon thiab txawm ceev. Ua ntej pab, hwv cheese ncuav yuav poured nrog butter los yog qaub cream. Koj muaj peev xwm sprinkle nrog hmoov qab zib los yog muab tso rau hauv lub rooj rozetochki nrog jam los yog marmalade.