"Petchenkin": qab nyias (daim ntawv qhia)

Gala Buffet yog ib txwm zoo siab - thaum ntawv qhia zaub mov yog tag nrho cov npaj thiab peb muaj peev xwm pib kev zoo siab. Txawm li cas los, lub caij nyiaj so koobtsheej yog heev puab rau lub hostess. Thiab qhov kev txhawj xeeb pib nyob rau theem ntawm kev loj hlob ntawm cov zaub mov. Koj yeej ib txwm xav ua kom haum tau txais kev pab ib yam dab tsi interesting, tab sis fantasy tom tej taw tes pib npleem. Peb xav kom muaj noj "Petchenkin" - ib tug nyias tsis yog tsuas yog qab thiab elegant, tab sis kuj pab tau heev. Nyob rau hauv tas li ntawd, lub tais yog txawv rhiab thiab juiciness, ces nws yog kom ua tus nrov tshaj plaws ntawm tag nrho ntau yam.

Nyias "Petchenkin": hauv daim ntawv qhia thiab cov khoom xyaw

Tsis muaj dab tsi super kim los yog kab txawv cov tais diav yuav tsum tau yuav tsum tau. Qhov loj tshaj plaws - lub freshness ntawm cov khoom thiab lawv harmonious ua ke. Daim ntawv teev khoom muaj xws li:

1. Ua tau lub siab. Nqaij npuas no categorically tsis haum - dhau greasy. Nrog nyuj yuav curtly thiab tsis paub. Khoom tsim los tu xav tau kev noog los yog nqaij menyuam nyuj. Tshwj xeeb tshaj yog cua nyias "Petchenkin" nrog nqaij qaib siab tov nrog nyuj kub. Tag nrho cov hnyav - ib feem peb ntawm ib tug kilogram.
2. Dib haum thiab tsib thiab salted. Saj tau sib txawv, tab sis Attendance qab. Tsis txhob sawv tsuas yog hais tias embodiments nyob rau hauv uas lub vinegar muaj heev kom meej meej. Dib noj ib lub kaum os.
3. Qe - tsib daim. Nws yog ntshaw tias cov nkaub yog kaj, yuav luag txiv kab ntxwv - tab sis nws yog ib qho tseem ceeb tshwj tsis yog rau cov aesthetic tsos tais diav.
4. Cov tom ntej no uas yuav mus nyob rau hauv lub "Petchenkin" (nyias), - plaub carrots. Hauv paus rau tib yog vim li cas yog ib qho zoo yuav coj ib tug qhia cov xim.
5. Plaub muag yog dos, koj muaj peev xwm coj cov dawb nyias. Nyob rau hauv qhov txiav npluav tsuas liab qab zib - nws ntawm ci dab tuag thiab tsis heev six.

Rau impregnation xav tau mayonnaise. Pom zoo teeb, rau nyias thiab thiaj li nws yuav ua tau kev zoo siab.

Preparatory txheej txheem

Ua ntej koj ua "Petchenkin" (nyias), koj yuav tsum ua ib co kev npaj los mus. Khoom tsim los tu siav rau thaum kawg muaj nyob rau hauv maj mam salted dej, tom qab txias yog av. Yog hais tias koj muaj ib tug menyuam nyuj siab, nws yuav tsum tau loj muab, yog tias nqaij qaib - tsuav nrog ib tug riam nyob rau hauv ib tug straw. Dib txiav nyob rau hauv me me ntsuas. Tshiav tsis pom zoo kom - nyias yuav ntws sai sai. Zaub ntug hauv paus siav (tsis looseness!) Thiab cov thib peb los yog cov Korean trowel los yog heev ntxhib, uas yog nyob rau hauv lub tsev. Dos thiab txiav mus rau hauv me me plaub fab kom txog thaum Golden kib nyob rau hauv zaub roj. Txias boiled qe, cais cov dawb thiab cov qe nyob rau hauv. Thawj tshiav lub loj chips, lub thib ob - ib tug zoo ib qho kuam me me. Ces koj yuav pib tsim lub kawg phaj.

zaub xas lav los ua ke

Los ntawm nws tus kheej, "Petchenkin" - fawm kib nyias, thiab cov ntawm no lub tseem ceeb tshaj plaws rau saib ib theem. Txhua yam khoom yog greased nrog mayonnaise: siab ntau generously, qe thiab carrots ntau zog. Lub rooj sib txoos yog nqa tawm nyob rau hauv kev txiav txim no.

1. Ib nrab ntawm lub siab.
2. Ib nrab ntawm kib dos.
3. Ib nrab ntawm dib.
4. Tag nrho cov carrots.
5. Tag nrho cov qe dawb.

Qhov seem ib nrab ntawm cov khoom uas yog ntxiv nyob rau hauv tib theem zuj zus; nyob rau saum toj ntawm ib tug nyias sprinkled nrog nkaub ib qho kuam me me. Ua ntej koj yuav nqa ib tug masterpiece rau lub rooj, koj yuav tau muab nws ib tug ob peb teev mus rau infuse.