Nqaij nyuj steak: degree ntawm ci thiab tshwj xeeb tshaj yog ua noj ua haus

Txawm ib txog tej kws ua zaub mov rau noj lub zoo meej steak - yog tsis yooj yim. Tej daim me me ntawm nqaij yuav tsum Yam no hu ua heev sai sai thiab hlawv me ntsis, loj - toasted nyob rau sab nraum, tiam sis nyob twj ywm nyoos hauv. Nws yog ib qho tseem ceeb heev rau kev tswj qhov kub thiab txias, Yog hais tias koj noj nqaij nyuj steak. Degree ntawm ci nqaij yog tseem txawv. Nws yuav tsum mus rau hauv qhov teeb meem nyob rau hauv ntau yam.

Degree ntawm roasting nqaij

Muaj rau degrees ntawm ci nqaij, koj yuav tsum tau paub yog hais tias koj xav ua kom haum cov qhua thiab tsev neeg. Ua noj barbecue los yog gala noj hmo nyob rau hauv ib tug maj tsis qhia koj tej ua noj. Ua ntej ua noj ua haus yuav tau paub cov qhua thiab cov txheeb ze uas nyiam ib co nqaij. Yog li ntawd, peb yuav ua tiag kom koj to taub qhov sib txawv ntawm txawv degrees ntawm ci nqaij nyuj steak. Lub npe, ua noj ua haus lub sij hawm, lub kua txiv xim thiab mob ntawm cov nqaij nyob rau txhua qib sib txawv. Wb soj ntsuam.

Blue tsawg

Qhov no hom ntawm steak yog heev tsawg, tiam sis peb yuav tsum tau nyob rau daim ntawv. Qhov no nyoos daim nqaij uas yog muab tso rau ib tug ob peb lub vib nas this nyob rau hniav nyiaj hniav kub, nyob rau hauv thiaj li yuav tsim ib tug heev nyias corrugated ua kiav txhab. Hauv cov nqaij nyoos, cov ntshav thiab copious liab kua txiv.

Tsis tshua muaj

Qhov no hom ntawm steak, raws li lawv hais tias, ib tug pib xyaum ua. Nws yog suab nqaij nyoos. Qhov no degree ntawm ua noj ua haus steak nyuj yuav tsum tau ib tug thiab ib tug ib nrab feeb. Nws zoo nkaus li nyob rau hauv cov nqaij browned ua kiav txhab, tab sis hauv lub liab txheej. Nws yog nyoos, tus hluas "ntshav" steak, tab sis tsis txias.

Ib txhia tse tom qab 1.5 feeb ntawm ua noj ua haus tseem muab cov nqaij ib tug ob peb feeb taug kev twb hloov tawm qhov hluav taws kub. Ib txhia kuj sai li sai tau tshem tawm cov los ntawm tshav kub thiab pab. Thaum txiav ib daim nqaij yuav exude ib tug ntau ntawm kua txiv. Lub sab hauv nqaij kub yog 45 degrees.

Medium tsawg

Qhov no hom ntawm roasting yog ib qho ntawm feem nrov. Nws yog xaiv los ntawm feem ntau ntawm cov ua noj ua haus, nws kuj txiav txim rau feem ntau ntawm cov neeg tuaj saib rau cov khw nojmov thiab cafes. Nqaij nyuj steak nruab nrab tsawg degree ntawm roasting yog ib tug browned ua kiav txhab, tab sis heev tus hluas hauv. Kua txiv yuav tsum muaj ib tug ntau, tab sis cov nqaij yuav twb yuav ntau liab tshaj yav dhau los version, qhov twg nws yog yuav luag liab.

Thiab tsub kom ua noj ua haus lub sij hawm. Qhov no daim ntawm nqaij yuav tsum npaj kom txhij rau 2-3 feeb, tom qab uas nws yog tau tso cai los so rau lwm tsib feeb. Thaum tej lub kua txiv yuav ntws tsis yog li ntawd ntau, nws tsis yog liab, thiab liab xim. Lub sab hauv nqaij kub yog 55-60 degrees.

Medium

Qhov no hom ntawm ci nqaij yog zoo meej rau cov neeg uas muaj ib co kev txwv nyob rau hauv cov khoom noj. Piv txwv li, lawv yuav tsis kiv cua ntawm cov nqaij nyoos, los yog nyob rau cov lus tim khawv uas lawv yuav ua tsis tau ib yam nkaus thiab kib tej daim. Kua txiv los ntawm tej tais diav thaum txiav yog lub teeb liab. Nqaij nyuj steak nruab nrab degree ntawm roasting yog npaj peb los yog plaub feeb, thiab nyob rau txhua sab. Tom qab ua noj ua haus roj lov tes taw me ntsis hlais thiab muab ib tug so - rau 4-6 feeb. Lub sab hauv nqaij kub yog 60-65 degrees.

Medium zoo

Nws yog yuav luag tag ua nqaij. Thaum txiav, nws yuav pom tias lub kua txiv nyob rau hauv ib daim yog suab tsis tuaj kawm ntawv. Liab xim ntawm cov nqaij yog tsis pom, nws tau ua ntau ib tsos tsaus tsawv ntxoov ntxoo. Nws yog ib qho tseem ceeb yuav tau nco ntsoov tias yog hais tias koj txiav txim siab mus ua noj ib tug steak, cov neeg kawm ntawv ntawm roasting, ua noj ua haus lub sij hawm thiab "so" thaum lub sij hawm nqaij - qhov tseem ceeb tshaj lub sij hawm. Medium zoo siav rau 5-7 feeb. Tab sis nyob rau lub caij so no yog muab tsawg npaum li cas lub sij hawm tshaj nyob rau hauv thawj peb tus neeg mob. Nqaij tsuas yog ib tug ob peb feeb so ntawm lub taw tes rau ntawm roasting.

Lub sab hauv kub nyob rau hauv cov ntaub ntawv no yog 65-70 degrees. Thaum txiav nqaij muaj pinkish-dawb xim. Kua txiv yuav kiag li pob tshab. Nqaij nyuj steak nruab nrab zoo degree ntawm roasting tsis yog nrov. Nws yog tej zaum haum rau cov neeg uas tsis nyiam npaum li cas crunchy qhuav nqaij, tab sis kuj tsis tso txawm tias ib tug hint ntawm dab tsi yog sab hauv tsev yuav tau damp.

zoo ua

Kav, tab sis ib tug es nyiam ntawm ntau degrees ntawm ci nqaij. Zoo ua - nws yog kiag li npaj nyuj steak. Degree ntawm roasting (duab yuav pom nyob rau hauv tsab xov xwm) yog cov sib txawv, tab sis hlub txhua tus ib tug. Ib tug neeg uas nyiam noj nqaij nyoos, thiab ib tug neeg yog kev vwm txog hais tias qab qab li ib tug mos mos ib.

Rau qhov kev npaj ntawm cov steak yuav siv sij hawm kaum feeb. Lub sab hauv nqaij kub yog 80-100 degrees. Tom qab roasting, nws raug coj los rau kev npaj txhij nyob rau hauv lub qhov cub los yog nyob rau hauv lub hood. Thaum txiav nyob rau hauv ib daim kiag li ploj lawm lub kua txiv, cov nqaij qhuav.

Nta ua noj ua haus lub zoo meej steak

Ua noj ua haus ib steak tsis pib tig rau cov roj qhov cub, thiab ib qho chaw twg mus rau lub neeg tua tsiaj tus kav. Xaiv cov siab zoo, ib tug zoo daim nqaij - yog ib tug tseem ceeb thiab lub luag hauj lwm ua hauj lwm. Yuav pib kawm nyob rau hauv lub kib steaks zoo txiav ntawm cov nqaij striploin thiab ribeye. Qhov no hom ntawm steaks yog heev mos mos nyob rau hauv nws tus kheej, li ntawd, txawm tias ib tug beginner yuav kawm tau ntawv zoo. Overshot lub sij hawm roasting, koj ua tsis tau mess up ib lub tais, nws yuav tseem tau cov mos mos thiab tus hluas.

Heev tseem ceeb xws yam li lub thickness ntawm cov nqaij thiab marbling. Qhov zoo tshaj plaws daim thickness yog 2-2.5 centimeters. Marbling ntawm nqaij - yog ib qhov taw qhia ntawm cov tis ntawm cov lub cev muaj roj nyob rau hauv ib tug piece. Nws yuav tsum tau nyob ib ncig ntawm lub steak. Yog li ntawd thaum lub sij hawm ua noj ua haus nws yog uniformly impregnated nrog roj thiab tau txais ib cua thiab tus hluas.

Nws yog ib qho tseem ceeb kom nco ntsoov tias yog kib defrosted nqaij yog kiag li tsis yooj yim sua. Yog hais tias koj yuav ib tug tshiab steak - txig. Yog hais tias koj tau xaiv ib tug khov version, ces ua ntej ua noj ua haus nws yuav tsum tau defrosted, so nws qhuav thiab xwb ces pib ua noj ua haus.

Tsis muaj ntxiv rau txuj lom thiab kua ntsw cov tub txawg tsis txhob siv. Nws yog hais tias nws yog ib qho tseem ceeb kom paub tias yog vim li cas tus neeg muas zaub xav kom steak, cov neeg kawm ntawv ntawm roasting, tshuaj thiab Tshuag li on ib tug zoo mus ob peb vas, tsis muaj uas pib tej lag luam tsuas yog meaningless.

Nws kuj yuav yuav tsum tau roj thiab ntsev rau ua noj ua haus lub zoo meej steak. Roj yog tsim nyog rau ob sab lub tsho tiv no nrog ib daim ntawm cov nqaij thiab ib tug me ntsis ntsev. Yias, uas yuav hniav nyiaj hniav kub nqaij, yuav tsum tau txaus rhuab, tab sis tsis haus luam yeeb. Mus xyuas, koj yuav poob ib tug me ntsis dej. Yuav tsum tsis txhob nco ntsoov tias lub zoo meej steak kawm tau ntawv zoo nyob rau hauv ib tug semi-qhuav yias. Ncuav mus rau hauv nws ntau heev yuav tsum tsis txhob yuav cov roj. Tsho tiv no nrog ib daim ntawm nqaij - yuav txaus. Tab sis yog nyuj - nqaij yog tsis greasy, nws yog txaus ntawm nws tus kheej juices.

Nyob ntawm seb cov neeg kawm ntawv ntawm ci nqaij, xaiv ib lub sij hawm. Yog hais tias koj yog - beginner, nws yog zoo dua rau Tshuag li ib tug tshwj xeeb pas ntsuas kub, uas koj yuav nrhiav tau cov hauv kub ntawm cov nqaij. Txhua tus tsiaj nws muaj nws tus kheej roasting kub qhia. Cov tub txawg kuj txiav txim hais tias tus steak kov ntawm ib tug ntiv tes.

Daim ntawv qhia. Nqaij nyuj steak nrog liab caw

Yuav kom npaj zoo kawg nkaus nyuj steak nrog liab wine xav tau nqaij (daim 1-2), qhuav liab cawu cub (iav 250 grams) sprig thyme, me me dos thiab zaub (txiv) roj.

Nco npaj cov khoom xyaw (dos huv si thiab txiav, tawg sprig thyme) thiab sov lub GRIDDLE, lub qhov cub rau 180 degrees. Txhua daim yuav tsum tau kho nrog roj thiab ib tug me ntsis ntsev. Fry nyob rau hauv ib tug yias rau txhua sab ntawm ib tug ob peb feeb. Cov nqaij yog ces muab tso rau hauv qhov cub. Nws los daim rau kaum feeb.

Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm npaj ib tug qab thiab yooj yim ntses. Nyob rau hauv ib frying lauj kaub kib dos yuav tsum, ntxiv ib me ntsis ntsev thiab ncuav ib khob ntawm qhuav liab cawu cub. Peb feeb meej loj nyob rau hauv ib nrab thiab ntxiv ib ob peb sprigs ntawm thyme. Nyob rau hauv xaus, peb yuav tau ntxiv ib tug ob peb daim me me ntawm butter.

Steak no yog rho tawm los ntawm lub qhov cub thiab muab qhwv nws nyob rau hauv ib daim pam nyob rau hauv ntawv ci. Protomai daim yuav tsum, tsis pub dhau tsib mus rau kaum feeb. Rub steak ntawv ci sau kua tau ntxiv rau cov npaj ntses. Tom qab ntawd, cov nqaij yuav nkag los ntawm kev ntxiv ib ob peb ntawm teaspoons ntses.