Npaj qab thiab kev lom zem: Cherry ncuav mog qab zib "Pancho." Daim ntawv qhia thiab tseem ceeb pab tswv yim rau ua noj ua haus

Khoom noj qab zib - qhov kawg chord ntawm tej tsiab peb caug, thiab yog li ntawd xav kom txawm jaded qhua nws attracted zoo gastronomic txaus siab thiab ntau ntau zoo cwj pwm txawv. Yuav ua li cas koj xav tau? Ntawm chav kawm, ib qab aroma, seductive saib thiab ib tug saj, los ntawm uas nws yuav tsis yooj yim mus ua txhaum tam sim ntawd. Speculated ntawm seb ntawm ncuav mog qab zib muaj peev xwm ua tau raws li tag nrho cov kev? Ntawm cov hoob kawm, "Pancho!" Zoo li no cov khoom qab zib yog ib qho nyuaj mus nrhiav, thiab yog hais tias nws muaj mus ua noj lawv tus kheej txhais tes thiab nrog kev hlub, nws yog tsis zoo li hais tias nws yuav nyob twj ywm rau txawm chips nyob rau thaum xaus ntawm lub nyiaj so koobtsheej.

Ua noj ua haus nrog txiv ntoo qab zib thiab tsis tsuas

Ncuav mog qab zib "Pancho", ib kauj ruam yog kauj ruam daim ntawv qhia rau cov uas peb tam sim no xav kom zoo rau nws tshwj xeeb, cia li melting nyob rau hauv koj lub qhov ncauj rhiab. Mos li ntaub nqus dej ncuav mog qab zib soaked nyob rau hauv phoov, tus hluas. Qaub qab zib thiab cream - zoo li txhob lo lo ntxhuav, tib huab cua. Ib tug txiv nrog nws xam qhovkev acidity yog zoo heev teem tawm cov tsos ntawm cov khoom noj qab zib thiab cia li muab nws ib tug laj siab saj. Walnuts los yog txiv laum huab xeeb, qhob noom xim kasfes glaze Nkij los txuam rau cov splendor. Vim hais tias cov neeg housewives uas paub daim ntawv qhia rau "Pancho" nrog txiv ntoo qab zib, yog nyob rau hauv obviously ib qho kev zoo txoj hauj lwm. Lawv festive rooj yuav yeej ib txwm muaj ib tug tsim nyog kawg.

Ob peb zoo tais diav: elegant tsos. Tsaus chocolate nyob dawb keeb kwm yav dhau qab zib, tsaus liab lws suav thiab kaj tshav ntuj xim ntawm biscuit (tshwj tsis yog tias koj tau ntxiv cov cocoa) - tag nrho ua ke zoo heev impressive, tsis yog nws? Qhov thib ob kom zoo dua - muaj peev xwm sib txawv cov khoom xyaw. Nyob rau hauv ncuav mog qab zib "Pancho" daim ntawv qhia pub rau lub siv los yog uas tsis yog-siv cocoa Korzh. Thiab es tsis txhob ntawm txiv ntoo qab zib, tshiab, khov los yog kaus poom nyob rau hauv nws tus kheej kua txiv, haum lwm yam muaj nyob tus hluas qaub-qab zib berries los yog txiv hmab txiv ntoo. Piv txwv li, txiv puv luj, txiv pos nphuab, los yog txiv pos nphuab, dub thiab liab currants, seedless cov txiv hmab. Tam sim no, cov txheej txheem ncaj qha.

Baking thiab ua noj ua haus technology

Yog li ntawd, peb yuav npaj ib tug li ntaub nqus dej ncuav mog qab zib "Pancho." Lub daim ntawv qhia rau cov ncuav raws li nram no: 5 los npaj tshiab qe, ib khob suab thaj, tib qib hmoov nplej, ib tug me ntsis dej qab zib los yog ci hmoov thiab txiv qaub kua txiv tua. Yuav pib nrog cov nqaijrog sib cais los ntawm lub qe. Tsis ntev los no whipped zoo thiab zoo dua yog tias lawv yog txias. Yog li ntawd lub tais tso lawv luv luv nyob rau hauv lub tub yees. Ib tug nas maj whisk tov khoom, pib nrog me me lem thiab maj ua ceev. Hno nyob rau ib nrab ntawm hais tias theem qab zib nyob rau hauv daim ntawv qhia. Ua Npuas Ncauj yuav tsum tau muaj zog. Ces ua ib yam rau cov qe - rastortye nrog piam thaj, lawv yuav tsum tig dawb.

Thaum ob masses yog npaj txhij, lawv yuav tsum tau tov ua tib zoo mus rau lub ua npuas ncauj poob. Cov khoom qab zib "Pancho" daim ntawv qhia pub rau ntau ntau yam tswv yim kev txiav txim cov khoom: cov nqaijrog maj whisk mus rau hauv lub ua npuas ncauj nrog rau tag nrho cov suab thaj thiab ces maj mam ntxiv ib qe yam tsis tau cheem whipping. Tom qab Ncuav mus rau hauv lub tais cocoa hmoov (2-3 diav) los yog tsuas yog hmoov sifting nws.

Ntxiv ib me ntsis ci dej qab zib, muab tso tawm, thiab ib tug pinch ntawm ntsev. Knead khob noom cookie maj mam kom tsis txhob poob ua npuas ncauj npuas. Npog lub ci tais ci daim ntawv los yog dog dig dawb los xij, generously greased lawv. Ncuav lub batter rau hauv nws, tab sis yog li ntawd lub clearance twb Skirting - biscuit thaum lub sij hawm ci yog nce thiab ib nrab mus rau ob lub sij hawm. Baking yog muab tso rau hauv ib lub preheated qhov cub rau 35-45 feeb ntawm ib tug kub ntawm ^txog 180. Kom tsis txhob opal biscuit rau "Pancho" daim ntawv qhia ceeb toom cub thawj 20 feeb ua tsis qhib. Ces los ntawm lub sij hawm rau lub sij hawm mus sim kom phim ntau npaum li cas ua khob noom cookie propeklos. Yog hais tias ntxooj sab hauv thiab sab nraum browned, ces npog nrog ntawv ci thiab coj mus rau kev npaj txhij. Ces tshem tawm los ntawm lub qhov cub, cia txias. Txiav lengthwise rau hauv ob peb qhov chaw. Lub qis tshaj yuav tsum yog ib tug ncuav mog qab zib puag. Tus so txiav mus rau hauv me me ntsuas.

Tam sim no npaj lub qab zib filling thiab ncuav mog qab zib "Pancho." Daim ntawv qhia tswv yim berries (laws ntawv tau cov) preset ntws, kua txiv (phoov) yuav impregnated nrog biscuit daim. Nws yuav tsum tau hais txog 750-800 g txiv ntoo qab zib (txiv hmab txiv ntoo) thiab 200 g ntawm crushed neeg rau. Noj tshiab lee, oily cream (400-410 g), tshiab kua, tshiab heev - 300 g, 1 khob hmoov qab zib. Whisk tov kom txog thaum cov huab cua nyob ib leeg taub hau cream nrog ib nrab ntawm cov suab thaj thiab qab zib los ntawm lub thib ob ib nrab, ces do, ntxiv vanillin. Nws yuav ua tau ib tug me ntsis txias.

"Ua ke" ntawm ncuav mog qab zib: muab tso rau hauv ib lub tais ncuav mog qab zib-puag roj nrog ib tug kua txheej. Ces muaj ib lub txheej ntawm txiv ntoo qab zib, interspersed tws neeg rau (walnuts, txiv laum huab xeeb). Slices Biscuit mix nyias nrog ib co ib feem ntawm lub qab zib thiab muab tso rau hauv ceev. Thiab yog li ntawd tseem yuav tau puab lub ncuav mog qab zib khaubncaws sab nraud povtseg kom txog thaum tsis muaj ntau li ntaub nqus dej ncuav mog qab zib ntsuas. Cia li sim ua kom tau ncuav mog qab zib tus duab ntawm ib lub khob hliav qab los yog hau. Ncuav lub resulting tais kua residues thiab qhov chaw nyob rau hauv lub tub yees rau khov.

Npaj cov qhob noom xim kasfes icing, yaj nyob rau hauv ib tug dej da dej vuas uas tsaus nti qhob noom xim kasfes. Ncuav nws ib ncuav mog qab zib thiab muab tso rov qab rau hauv lub tub yees dhau ib hmo.

Txaus siab rau ib tug zoo kawg nkaus daim ntawv qhia - thiab cia cov mej zeej ntawm lub tsev neeg thiab cov qhua ntawm tag nrho koj kis yog tsos!