Ncuav mog qab zib nrog jam: yooj yim cov zaub mov txawv

Yuav ua li cas ib tug niam tsev tsis npau suav lug tau sai dlua kos duab rau ntawm ua qab zib qhob ncuav? Xwb, nws feem ntau tshwm sim hais tias mam li nco dheev tuaj saib, los cia li xav ib yam dab tsi qab rau tshuaj yej, tab sis muaj yog tsis muaj dab tsi nyob rau hauv tsev. Ncuav mog qab zib nrog jam - ib tug zoo xaiv nyob rau hauv xws li mob, nws yuav tsum npaj kom txhij nyob rau hauv ob peb txoj kev nyob rau hauv ib tug ob peb feeb.

Nws yog dav ntseeg hais tias cov qab zib ncuav mog qab zib yuav tsum tau ib tug ntau lub sij hawm thiab kev rau siab, tab sis nws cia ruam tag. Nws yog vim hais tias ntawm cov prejudices, ntau opt rau ib tug khoom qab zib khw - ncuav qab zib, khoom qab zib, ncuav. Thiab nyob rau hauv vain! Ua tau ncuav mog qab zib daim ntawv qhia nrog jam yog li ntawd ib qho yooj yim thiab yooj yim hais tias leej twg, txawm tias ib tug novice ua noj, yuav yooj yim rau tiv nrog neeg ua hauj lwm.

Qhov tsab xov xwm pib ua peb ntawm cov feem ntau qab, ceev thiab yooj yim los npaj lub qab zib ncuav qab zib.

Tej yam yooj yim ncuav mog qab zib nrog jam

xav tau raws li nram no cov khoom xyaw rau hauv cov kev npaj ntawm no cov khoom qab zib:

• Ob tug qaib qe;
• Peb khob sifted hmoov;
• ib tug 200-gram pob ntawv ntawm margarine;
• ib khob suab thaj;
• ib nrab diav vanilla;
• ib tug me me diav baking hmoov;
• 200 grams ntawm txiv hmab txiv ntoo jam.

Kev npaj:

1. Yuav pib rau yaj lub margarine nyob rau hauv ib tug dej da dej los yog nyob rau hauv microwave qhov cub, ces nws yuav tsum tau txias.
2. Nyob rau hauv ib lub tais, meej tov lub qab zib, txias yaj butter, vanilla thiab qe.
3. Cov uas ua loj yog tsim nyog los maj qhia lub hmoov thiab ci hmoov, ces zuaj lub khob noom cookie.
4. Lub khob noom cookie rau ib lub ncuav muab faib ua ob teej lobes. Tsawg tseeb thaum lub sij hawm nyob rau hauv lub freezer.
5. Qhov thib ob yog ib feem ntawm qhov kev kuaj yuav tsum nteg tawm tusyees nyob rau hauv lub npaj yias, sab saum toj nrog jam, tus diav.
6. Me ntsis frostbitten khob noom cookie nkag mus rau nws nyob rau hauv lub freezer, koj yuav tsum grate on sab saum toj ntawm lub txiv hmab txiv ntoo jam nyob rau hauv ib tug chaotic yam.
7. Preheat qhov cub rau 190 degrees thiab ci rau txog 20 feeb.

Qab zib xuab zeb ncuav mog qab zib nrog txiv duaj jam

Npaj cov xuab zeb ncuav mog qab zib nrog jam yog li yooj yooj yim li lub yav dhau los daim ntawv qhia. Paub qhov txawv nws muaj nyob rau hauv lub kernels, raws li zoo raws li lub xub ntiag ntawm txuj lom.

cov khoom xyaw:

• 200 grams ntawm txiv duaj jam;
• ib pob ntawm creamy ntuj roj;
• ob khob ntawm hmoov nplej;
• ib khob suab thaj;
• peb nqaij qaib qe;
• txog 100 gram ntawm av tsuab (qhov no tej zaum yuav almonds los yog txiv laum huab xeeb);
• tes ntsev;
• ib nrab diav hydrated dej qab zib;
• qhuav txuj lom - cardamom thiab saffron - mus saj;
• 30 ml txiv duaj cawv (rum yuav hloov los yog brandy).

Yuav ua li cas mus ua noj ib lub ncuav nrog jam:

1. Ncuav qab zib rau hauv ib lub tais, ntxiv qhov muag butter thiab zuaj tag nrho cov zoo nrog ib tug nkhaus.
2. Tsav nyob rau hauv ib tug ntau cov qe, ntxiv liqueur, ntsev, ci dej qab zib thiab tej txuj lom. Tov zoo.
3. Ncuav lub resulting sib tov rau hauv ib tug hmoov thiab khob noom cookie. Qhov no yuav tsum tau ua sai sai, raws li cov Shortbread ua khob noom cookie yog tsis kneaded rau ib ntev lub sij hawm.
4. Los ntawm kev xeem cais hais txog ib tug peb lub hlis twg, yuav tsum tau muab ncua.
5. Qhov seem ua khob noom cookie mus rau qhov chaw nyob rau hauv ib tug greased ci daim ntawv.
6. Qhia uniformly tshaj lub xeem txiv duaj jam, tov nrog tws neeg rau.
7. Profit ua khob noom cookie daim qub yob 1 cm tuab thiab ib tug txheej ntawm finely tws nrog ib tug riam, mus faib lub resulting daim tshaj jam.
8. Ci nyob rau hauv lub qhov cub nyob rau ²⁰⁰ ° C rau txog ib nrab ib teev.

Poov xab ncuav mog qab zib nrog jam

cov khoom xyaw:

• peb khob ntawm hmoov;
• peb qe;
• 150 g butter;
• 200 grams ntawm txiv hmab txiv ntoo jam;
• ib tug 25-gram pob ntawv ntawm qhuav poov;
• Peb yeem ntawm qab zib;
• tes ntsev;
• me me diav ib nrab vanillin;
• zaub roj.

Kev npaj:

1. Yuav kom npaj lub ncuav mog qab zib nrog jam ua los ntawm ua khob noom cookie, yuav tsum xub ncuav lub qhuav poov xab ib nrab khob ntawm boiled dej ostuzhennoy, ntxiv ib nrab ib diav ntawm qab zib.
2. Butter yaj, ncuav nws mus rau hauv ib khob ntawm cov dej sov so, nqaij qaib qe tsav, ntxiv ntsev, vanilla thiab tshuav qab zib.
3. Cov uas ua sib tov, hmoov thiab cov poov xab muab thiab zuaj lub khob noom cookie.
4. Lub tiav lawm mov paj yog tsim nyog los lub tsho tiv no nrog roj, sprinkle nrog hmoov nplej thiab muab tso rau hauv ib lub tais thiab concealing Polotenchik los yog daim ntaub ntxuav nyob rau hauv ib tug sov so qhov chaw kom txog rau thaum nws tau ob npaug.
5. Los txog poov xab ua khob noom cookie muab faib ua ob qhov chaw ntawm txawv ntau thiab tsawg. Feem ntau ntawm cov yob tawm mus rau tsim ib tug txheej on lub lauj kaub, muab tso rau hauv daim ntawv ntawm cov nteg oiled parchment daim ntawv, qhov muag tsis pom bumpers.
6. Nyob rau sab saum toj ntawm lub khob noom cookie rau muab tso rau txiv hmab txiv ntoo jams, du.
7. Ntawm seem ua khob noom cookie rau yob nyias ib daim hlab tias koj yuav tsum muab tso rau hauv lub jam nyob rau hauv ib daim phiaj qauv.
8. Nyob rau hauv rhuab mus 200 degree cub ci rau txog 30 feeb.

ntaub ntawv pies

Qab zib ncuav yog heev six nyob rau hauv lub txias, ua ntej pub rau lawv yuav tsum tau txiav rau hauv feem daim thiab teem caij rau ib tug neeg cov khoom qab zib daim hlau.

Noj cov khoom uas pies nrog txiv hmab txiv ntoo jam yuav ua tau tshuaj yej, kas fes, mis nyuj, los yog cia li vim hais tias.

Txaus siab rau koj noj mov.