Khoom noj khoom haus thiab dej hausUa noj ua haus Lub tswv yim

Npaj cov eggplant nyob rau hauv lub qhov cub!

Lws nyob rau hauv lub qhov cub yog softened li ntawd melts nyob rau hauv lub qhov ncauj. Thiab ntxiv tsw thiab poignancy muab nws cov txiv lws suav, cov qij thiab cov txuj lom. Rau satiety yuav ci eggplant nrog nceb, cheese thiab txawm nplej zom. Lws caviar puv gorgeous - ib tug "txawv teb chaws". Lawv muaj peev xwm npaj rau yav tom ntej siv, yob mus txog rau lub tsev nyiaj. Koj yuav ua tau lub tais, zoo heev rau nceb - tsib eggplant. Cov "me ntsis xiav" raws li lawv yog hu ua fondly nyob rau hauv Odessa, haum rau kub thiab txias khoom noj txom ncauj, thiab yuav tsum tau siav nyob rau hauv ib tug nyias muaj nyias ib lub tais, thiab - nyob rau hauv Tshuag.

Yuav ua li cas mus ci lub eggplant

Peb yuav tsum tau niaj hnub no

Ib tug kilo ntawm eggplant, ib nrab ib tug kilo ntawm txiv lws suav loj, ntau ntau ntawm cov qij, zaub txhwb, basil thiab lwm yam tshuaj ntsuab txhua txhua ob puas grams ntawm cheese "Parmesan", txiv roj roj, ntsev.

Thaum peb npaj nws tam sim no

Yuav kom tshem tawm cov bitterness ntawm cov eggplant, nws yog tsim nyog los tshiav txhua daim nrog ntsev los yog tsau nyob rau hauv ntsev dej rau ib nrab ib teev. Ces yaug los yog tsuas yog nias. Tom qab ntawd lawv soaked nrog roj thaum kib thiab salting lawv tsis tsim nyog. Yog li ntawd, txiav voj voog (los yog hais tias me me Eggplants - zoo raws cov phiaj), los yog ntsev soak thiab txaus siab rau ib tug soob. Lawv kuj tau mus txiav mus rau hauv slices. Tag nrho cov nroog Yeiuxalees kom tshem tawm huab me me slices heev kom muaj yuav tsis yuav pab tau. Tam sim no muaj kev nyuaj siab eggplant yob nyob rau hauv hmoov thiab Fry nyob rau hauv cov roj txiv roj rau ib tug dav yias. Ib tug loj ci daim ntawv rau ci yuav tsum tau lubricated nrog roj thiab muab tso rau nws nyob rau hauv kib eggplant nyob rau hauv orderly kab. Nyob rau txhua lub vajvoog muab ib lub voj voog ntawm cov lws suav eggplant, nphoo generously nrog tws qej, tws tshuaj ntsuab, npog lub "Parmesan" ib tug nyias txheej. Ci eggplant nyob rau hauv lub qhov cub rau nees nkaum feeb thaum tsis siab dhau heev lawm kub, yam tsawg kawg - txog li ob puas degrees. Cua thiab kub thiab txias - nrog tshiab khob cij los sis kib qos yaj ywm.

Lws nyob rau hauv lub qhov cub nrog cov nplej zom

Peb yuav tsum tau niaj hnub no

Ib nrab ntawm ib tug kilo ntawm eggplant, cov nplej zom ntawm tej yam zoo txog peb puas grams, ob qe, ib khob ntawm qaub cream, dub kua txob thiab kua, cov qij tas ntsev, ib ob peb ntawm loj txiv lws suav thiab ib ob peb ntawm dos, ib daim grams ib ib puas tsib caug-hard cheese, ib tug me ntsis tsev cheese rau sprinkling lub tiav lawm zaub mov, zaub los yog zaub txhwb qaib zaub txhwb, txiv roj roj thiab butter.

Thaum peb npaj nws tam sim no

Lws txiav mus rau hauv nyias slices thiab tsau nyob rau hauv ntsev dej rau ib nrab ib teev. Ua nplej zom raws li ib txwm, kom txog rau thaum kev sib tw, tab sis tsis tau ntxiv lawm. Pov tseg cov dej, sib tov nrog butter. Nyem dej Lws collapses nyob rau hauv hmoov thiab kib mus rau ib tug crisp nyob rau hauv cov roj txiv roj. Nyob rau tib lub yias kib dos ib nrab-ib ncig, thiab ces scalded thiab nrog rau cov uas raug tshem tawm daim soob daim tawv nqaij. Muab nws tag nrho cov nyob rau hauv ib tug zaub mov, lwm yam tshaj li cov nplej zom thiab eggplant, ntxiv kua txob, cia li muab rau tus tib tsawg kawg yog ib nrab ib lub taub hau ntawm qej, do. Lubricates qhov zoo ntawm butter, muab tso rau hauv lub qab ib nrab ntawm cov pasta, lawv eggplant, ces dos thiab txiv lws suav, thiab - qhov kawg chord - tshaj cov nplej zom. Qe yuav whisk qaub qab zib thiab ib co ntsev (tsis sib zog heev nws!), Mixed nrog grated cheese on raug nplua grater thiab ncuav no sib tov nyob rau hauv sab saum toj ntawm pasta, sim ua kom nws tusyees. Tam sim no muab tso rau hauv daim ntawv ntawm rhuab mus rau ib puas thiab yim caum degree qhov cub thiab ci rau nees nkaum feeb. Lws nyob rau hauv lub qhov cub noo nrog lub aroma ntawm qej, ntxiv rau nws soob tsw - cia li ib tug delight! Ib tug bellyful peb yuav ntawm nyob nplej zom, qaub cream thiab cheese. Yaum on phiaj, sprinkle nrog tshuaj ntsuab, muag cheese thiab xav paub yuav ua li cas zoo nws tag nrho ua ke. Bon Appetit!

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