Nyob rau hauv lub arsenal ntawm txhua txhua niam tsev muaj ib tug ob peb kis yas, uas nws indulges nws qab zib hniav. Yog hais tias koj twb tsis hnov txog qhov Transcarpathian ncuav mog qab zib "ntxhw lub Kua muag", ces peb yeej paub tseeb tias koj hais tias koj tau poob ntau heev! Tom qab tag nrho, qhov no ncuav mog qab zib yog incredibly yooj yim los npaj, muaj ib tug me tsw thiab thawj daim ntawv raws li ib tug khoom tiav. Nyob rau hauv no tsab xov xwm, peb yuav sib tham txog nws daim ntawv qhia. Ncuav mog qab zib "ntxhw tsim kua muag" kauj ruam yog kauj ruam yooj yim ua. Koj xav tau cov yooj yim tshaj plaws cov khoom, kev txawj, neeg thiab heev me ntsis lub sij hawm.
Zakarpattia ncuav mog qab zib "ntxhw tsim kua muag"
Tiam me tsw ntawm qhob noom xim kasfes biscuits nyob rau hauv ua ke nrog nrog ib lub teeb kua thiab qab zib siav tsawb yuav los siav txawm lub feem ntau xav tau qab zib lovers. Muaj ntau ntau txawv ncuav mog qab zib zaub mov txawv "Kua muag ntxhw", cov kauj ruam yog kauj ruam yuav ua rau nws yuav tsum tau txawm rau aspiring hluas nkauj. Biscuit yuav tau ob leeg niam thiab ib txwm, raws li nyob rau hauv qab zib, qe thiab cocoa. Variations cream, ncuav mog qab zib filling, thiab incredibly npaum li cas. Qaub cream, qab zib, mis nyuj thiab ceev - cov feem ntau cream rau no ncuav mog qab zib. Ib yam tseem unchanged - lub mov nyob rau hauv daim ntawv ntawm cov khoom qab zib, tsa ib tug loj kua muag. Nws yog ua tsaug rau nws lub siab lub ncuav mog qab zib twb hu ua "ntxhw lub kua muag."
Daim ntawv teev cov khoom xyaw tsim nyog
Niaj hnub no peb saib ncuav mog qab zib daim ntawv qhia "ntxhw lub Kua muag", qhov twg cov khoom yog npaum li cas, raws li nyob rau hauv rau cov neeg. Cov khoom qab zib yog them nrog chocolate txheej thiab muaj cov impregnated ncuav mog qab zib, sau, muaj raws ntawm txiv tsawb thiab cream. Ntau elaborate on txhua tivthaiv ncuav mog qab zib "ntxhw kua muag".
Rau cov biscuit, peb yuav tsum tau:
- 6 qe chav tsev kub;
- 300 grams ntawm hmoov qab zib;
- 40 grams ntawm cocoa hmoov;
- 60 grams ntawm sifted hmoov;
- diav ntawm ci hmoov.
Yuav kom npaj lub impregnation npaj:
- 100 milliliters ntawm dej;
- 100 grams ntawm qab zib;
- ib tug thiab ib tug ib nrab dia ntawm brandy.
Muaj pes tsawg leeg ntawm lub filling muaj xws li txiv tsawb thiab qab zib ntawm cov nram qab no cov khoom xyaw:
- 150 grams ntawm hmoov qab zib;
- 150 grams cov mis nyuj;
- 150 grams ntawm walnuts;
- 250 grams ntawm butter.
Cov tshuab chocolate txheej yog npaj los ntawm 30 grams ntawm butter roj, 100 grams thiab 30 grams ntawm cov qhob noom xim kasfes cream.
Thawj kauj ruam - Biscuit
Ua li no nyob rau hauv ib tug sib sib zog nqus tais, meej tov lub hmoov, cocoa thiab baking hmoov. Nyob rau hauv lwm lub tais whisk kom txog thaum lush mob proteins. Tsis siv ceev xwmphem tus tov khoom, maj mam nphoo nyob rau hauv tag nrho cov icing qab zib. Khaws tsav tsheb nyob rau hauv tus txheej txheem thiab ib tug sov so ntxiv lub qe yolks. Nqa lub qe nrog qab zib kom txog thaum ib tug homogeneous loj, kuj tsis muaj siv ceev xwmphem lub whipping, maj mam ncuav lub sib tov ntawm cocoa, hmoov thiab ci hmoov. Ncuav tiav lawm ua khob noom cookie rau ci, lub nteg parchment los yog pre-ci daim ntawv. Nrog tuaj smooth tawm thiab xa ib tug ci ua khob noom cookie rau hauv qhov cub. Suffice cia ci 10-15 feeb ntawm ib tug kub ntau ntawm 180 degrees. Kam ncuav mog qab zib yog txiav txim los ntawm ib tug ntoo stick los yog ib tug match - cias chob lub ncuav mog qab zib nyob rau hauv ob peb lub chaw, nrog rau tag nrho cov propekanii coli los yog lub match yuav nyob twj ywm qhuav. Npaj ncuav mog qab zib free ntawm daim ntawv, quav nws nyob rau hauv ib nrab, nias npoo me ntsis, paving hauv ib tug dov pin. Ua li no maj mam ua kom tsis txhob ntes biscuit.
Cov kauj ruam thib ob - qhov kev npaj ntawm impregnation
Daim ntawv qhia ncuav mog qab zib "Kua muag ntxhw" tsis yog tsis muaj soaking li ntaub nqus dej ncuav mog qab zib. Rau nws cov kev npaj, pib nrog ua noj ua haus phoov. Tov nyob rau hauv ib lub tais lub qab zib nrog dej thiab coj mus rau rhaub. Tsuas yog tom qab tag nrho txias ntawm lub syrup ntxiv thereto brandy (los yog lwm yam dej haus muaj ib tug qab ntxiag ntxhiab). Yog hais tias cov khoom qab zib yuav tsum mus ua hauj lwm cov me nyuam, hloov cov dej cawv nyob rau hauv lub txiv hmab txiv ntoo essence.
Qhov thib peb kauj ruam - zus tau tej cov kua
Coj mus rau boiling mis nyuj thiab ib feem vsypte crushed neeg rau. Boil lawv nyob rau hauv cov mis nyuj ib tug ob peb feeb, ces tshem tawm cov los ntawm tshav kub. Thaum lub noob txiv loj yuav txias cia nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav butter nrog hmoov qab zib. Tov ob lub Cheebtsam ua thiab xa cov kua nyob rau hauv lub fridge solidify. Tom qab 30-40 feeb, lub qab zib yog npaj los siv.
Qhov thib plaub kauj ruam - assembling lub ncuav mog qab zib "Ntxhw kua muag"
Maj mam muab tsau cov ncuav mog qab zib txias impregnation thiab nteg nyob rau hauv nws tag nrho cov uas ua cream. Tusyees siv Scoopula faib cov qab zib tshaj rau tag nrho cov cheeb tsam ntawm lub khoom qab zib, tawm hauv nepromazannymi ntev npoo. Nyob rau hauv lub center nteg ib tug txiv tsawb kho nrog txiv qaub kua txiv (qhov no yog ua li cas rau ib tug txiv tsawb tsis yog tsaus), thiab maj mam muab dov lub ncuav mog qab zib nyob rau hauv ib nrab, nias npoo tsis muaj cream.
Lub tsib kauj ruam - cov kev npaj thiab kawm tiav ntawm lub glaze kho kom zoo nkauj ntawm lub ncuav mog qab zib
Npaj cov frosting yog heev yooj yim - mus no sib tov tag nrho cov khoom xyaw thiab melts lawv nyob rau hauv ib tug dej da dej, stirring tas li. Tiav lawm glaze kiag npog koj ncuav mog qab zib thiab sprinkle nrog seem uas tws neeg rau. Npaj ncuav mog qab zib txiav rau hauv daim ib la carte. Bon Appetit rau koj thiab koj tus qhua!
Tej yam yooj yim ncuav mog qab zib daim ntawv qhia
Yog hais tias koj muaj heev me ntsis dawb lub sij hawm, thiab lub qab zib yog heev npaum li cas sim, ces qhov no daim ntawv qhia yog - rau koj. Rau biscuit, whisk 6 qe, 6-7 dia qab zib, 2 dia hmoov, 3 dia cocoa thiab ib me nyuam diav ntawm ci dej qab zib. Cov uas ua khob noom cookie ncuav nyob rau hauv daim ntawv thiab xa nyob rau hauv lub qhov cub. Ci kom txog thaum tag nrho siav ntawm ib tug kub ntawm 160-180 degrees. Thaum lub sij hawm no, npaj lub qab zib: whisk lub ob puas grams ntawm butter nrog condensed mis nyuj hau thiab txias nyob rau hauv lub tub yees. Yog hais tias qhov kev xaiv no yog kua nkawd heev high-calorie, siv whipped cream nrog qab zib. Npaj ncuav mog qab zib maj mam quav nyob rau hauv ib nrab, thiab siv ib tug dov pin. Txias tso biscuit los ntawm tus ntxuag pin thiab sau lub qab zib hauv muab rau hauv ib tug peeled txiv tsawb, uas yog sprinkled nrog txiv qaub kua txiv kom tsis txhob browning. Tshab plaws them rau cov ncuav mog qab zib nrog cream thiab sprinkle nrog tws neeg rau nyob rau hauv koj nyiam hom ntawv.