Ncuav mog qab zib "Cheburashka": Qhov zoo tshaj plaws cov zaub mov txawv

Ncuav mog qab zib "Cheburashka" - ib tug qab qab zib raws li khob noom cookie. Nws muaj peev xwm ci txawm tias ib tug novice hluas nkauj. Secrets ntawm ua noj ua haus koj yuav kawm tau los ntawm peb cov tsab xov xwm no. Lub ntsiab feature - inhomogeneous, crushed rau hauv khoom noj khob noom cookie.

Ib tug classic daim ntawv qhia. cov khoom xyaw

Ncuav mog qab zib "Cheburashka", ib tug yees duab ntawm cov uas yog nyob rau hauv no tsab xov xwm no yog ua los ntawm cov muaj khoom. Lawv muaj peev xwm yuav nrhiav tau nyob rau hauv lub txee ntawm tej khw. Yog li ntawd, lub ncuav mog qab zib yog haum rau ib tug tshwj xeeb lub ntees, thiab rau yav tsaus ntuj cov tshuaj yej. Ua ntej ua noj ua haus cov khoom qab zib uas koj xav tau rau Tshuag nyob rau nram qab no cov khoom xyaw:

• butter - 150 grams;
• qe - ob daim;
• qab zib - 150 grams;
• hmoov (nplej) - 2.5-3 khob;
• dej qab zib - ib nrab ib diav;
• vinegar - ib nrab ib diav;
• hmoov qab zib - ib nrab ib diav;
• jam - 1 khob;
• Kua - 1 piece.

Ib tug classic daim ntawv qhia. txoj kev ntawm kev npaj

Muaj coob tus neeg zoo li lub saj ntawm ib tug zoo thiab yooj yim rau tsim ib tug ncuav mog qab zib "Cheburashka". Lub daim ntawv qhia los qhia rau hauv cov nram qab no ua:

1. Ua ntej peb yuav tsum cais cov qe thiab dawb los ntawm txhua lwm yam.
2. Tom qab ntawd, koj yuav tsum tau qhov qe nrog piam thaj thiab softened butter.
3. dej qab zib ua raws li los ntawm vinegar them rov qab.
4. Ces lub khob noom cookie yog tsim nyog mus cuag ib nrab ntawm cov hmoov thiab ci dej qab zib thiab vinegar quenched tag nrho cov tib zoo sib tov.
5. Tom ntej no, ntxiv rau hauv lub tshuav hmoov thiab coj lub resulting khob noom cookie kom txog thaum tus thiab ces tso nyob rau hauv lub fridge rau ib nrab ib teev.
6. Tom qab ntawd koj yuav tsum tau sov li lub qhov cub. Ces ntub sib sib zog nqus yias los yog tsim thiab muab tso rau nws nyob rau hauv ib nrab lub khob noom cookie rau hauv daim ntawv ntawm tej yam khoom noj.
7. Tam sim no, rau cov thawj lub ncuav mog qab zib koj yuav tsum muab tso rau lub jam thiab tws apples ntab.
8. Ces nyob rau hauv sab saum toj koj yuav tsum nteg tawm cov seem ua khob noom cookie thiab zuaj nws.
9. Cov nram qab no yog los muab cov ncuav mog qab zib nyob rau hauv lub preheated qhov cub rau 20-25 feeb. Kub - 180-200 degrees.
10. Ces koj yuav tau npaj lub qab zib: whisk ob nqaij qaib protein nyob rau hauv tuab ua npuas ncauj, maj nws nws nrog hmoov qab zib.
11. Thaum cov ncuav mog qab zib yog ib nyuag browned, nws yog tsim nyog los muab tso nws tawm ntawm lub qhov cub thiab muab tso rau nws nyob rau hauv sab saum toj ntawm lub ntaus qe dawb.
12. Ces qhov cub kub yuav tsum raug txo kom 150 degrees thiab dua muab nyob rau ntawd ncuav mog qab zib "CHeburashka" 10-15 feeb.

Daim ntawv qhia nrog tsev cheese. cov khoom xyaw

Treats yuav tsum npaj kom txhij nrog qhov sib ntxiv ntawm lwm cov khoom xyaw. Piv txwv li, siv cheese es tsis txhob ntawm apples. Qhov no filling yuav ua "Cheburashka" ncuav mog qab zib thiab maj cua.

• margarine - 250 grams;
• hmoov - peb tsom iav;
• qab zib - ib nrab khob;
• dej qab zib - ib me nyuam diav;
• Kua vinegar - ob yeem (dia);
• tsev cheese - 500 grams;
• qe - plaub daim;
• zaub roj - 1 diav;
• vanilla qab zib - mus saj.

Daim ntawv qhia nrog tsev cheese. txoj kev ntawm kev npaj

Creativity - yog tus yuam sij rau txoj kev kom muaj stunning khoom qab zib. Hauv qab no yog ib qho ntawm cov kev xaiv uas npaj zaub mov noj. Koj yuav txawv nws nyob rau hauv nws ib yam.

1. Ua ntej ntawm tag nrho cov, koj yuav tsum ua lub khob noom cookie. Ua li no, koj yuav tsum tshau lub Rooj Tswjhwm Saib 3-3.5 khob ntawm hmoov, ncuav nyob rau hauv sab saum toj ntawm ¾ khob suab thaj thiab ntxiv 250 grams ntawm margarine.
2. Tom qab ntawd cov dej qab zib yuav tsum tau them nrog vinegar thiab ncuav nws nyob rau hauv margarine thiab qab zib thiab caws Mes Kas no koj txhais tes, tag nrho cov khoom xyaw. Koj yuav tau txais lub khob noom cookie rau hauv daim ntawv ntawm tej yam khoom noj.
3. Tom ntej no koj yuav tsum muab tso rau hauv ib tug sib sib zog nqus tais ntawm tsev cheese. Nws yog tsim nyog los caws Mes Kas nrog ib tug nkhaus kom tsis muaj kev lumps.
4. Raws li los ntawm tuav qe, muab lawv nrog lub qab zib thiab ntxiv vanilla.
5. Ces koj yuav tsum muab cov tsev cheese nrog yachnoy sib tov thiab ua noj ib pluag txuj lom.
6. Tom ntej no, koj xav tau ib tug ci tais greased nrog zaub roj thiab tso nws nyob rau hauv ob-feem-peb ntawm lub khob noom cookie rau hauv daim ntawv ntawm cov phiaj lawm.
7. Ces nws yog tsim nyog los nteg tawm lub txuj lom thiab kaw nws seem ua khob noom cookie.
8. Tom qab no "CHeburashka" ncuav mog qab zib yuav tsum tau muab tso rau hauv lub qhov cub thiab ci rau 30-35 feeb nyob rau hauv 180 degrees.
9. Tom ntej no, koj yuav tsum tos kom txog thaum cov khoom qab zib cools. Ces nws yuav ua hauj lwm.

Yuav zoo rau surprise koj tus hlub ib tug txawv txawv kho. Ncuav mog qab zib "Cheburashka" txaus siab rau cov laus thiab cov me nyuam. Bon Appetit!