Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Nceb nyob rau hauv qaub qab zib rau thaum noj hmo. Zaub mov txawv thiab tswv yim
Nceb - ib yam khoom es txawv txawv, tab sis cua thiab noj qab nyob zoo. Ib txhia xav mus ua noj nceb, ntawm nws tus kheej sau thaum ntxov Autumn thaum sawv ntxov nyob rau hauv lub pos huab hav zoov. Tab sis lwm tus neeg tsis kam ua tej ib tug romantic thiab npaj lawv ua noj masterpieces los ntawm yuav nyob rau hauv lub nyob ze tsev loj nceb. Tab sis tus thawj thiab thib ob uas zoo ib yam. Qhov zoo tshaj plaws kev xaiv - yog mus ua noj lub nceb nyob rau hauv qaub cream. Rau cov lus qhia yuav ua li cas ua li no, thiab yuav tsum tau tham nyob rau hauv no tsab xov xwm.
By thiab loj, tsis yog li ntawd ib qho tseem ceeb, yog dab tsi zoo ntawm ua noj ua haus nceb - nrog qaub kua combines yuav luag tag nrho cov nrov thiab pom tias peb cov views. Qhov loj tshaj plaws yuav tsum nco ntsoov yog tias yog hais tias koj tsis zoo versed nyob rau hauv lawv thiab txiav txim siab los ua nws tus kheej ua noj ua haus nceb sau, nws yog zoo dua rau ua yuam kev thiab mus sib tham nrog ntau txog tej mushroom pickers, raws li koj "sau" yuav yog unfit rau tib neeg noj los yog txaus ntshai thiab lom.
Cov kua uas yooj yim rau qhov kev npaj ntawm stewed nceb tej zaum yuav nceb - lawv yuav tsum tau muas tsis muaj teeb meem, tab sis lawv tsw thiab yooj yim ntawm kev npaj mas nws yeej tsis tawm koj indifferent. Nceb nyob rau hauv qaub cream, hauv daim ntawv qhia uas tsis yog li ntawd ho sib txawv nyob ntawm lub xaiv ntawm ntau yam nceb yuav npaj sai sai heev. Rau no peb yuav tsum tau ib tug kilo ntawm nceb, ntsev, kua txob, ib tug me ntsis ntawm butter, ib diav ntawm hmoov thiab ib nrab ib khob ntawm qaub cream.
Zoo txheeb tawm, ntxuav thiab rinsed nceb, ces noj rau lawv nyob rau hauv boiling dej rau tsib mus rau rau feeb. Yog hais tias qhov kev kawm, lub nceb yuav siav tsis tau dej ib leeg, thiab poob lawv nyob rau hauv ib tug colander thiab hloov cov dej nyob rau hauv nruab nrab ntawm tus txheej txheem. Tom qab lub nceb yuav luag siav, lim lawv thiab txiav mus rau hauv loj slices. Nyob rau hauv zoo-rhuab lauj kaub, muab pov ob dia ntawm butter (yog tias tsim nyog nws yuav tau ntxiv ib me ntsis ntxiv), thiab ces kis tau cov nceb, pre-ntsev thiab kua txob rau lawv. Tom qab hais txog kaum tsib los yog nees nkaum feeb, ntxiv mus rau lub txheem ntawm lub frying lauj kaub ntawm hmoov thiab qaub cream. Peb coj mus rau simmer nceb nyob rau hauv qaub kua kom txog rau thaum kev sib tw uas.
Tab sis txawm yog hais tias tus ua noj nrog ib tug ntau ntawm cov khoom xyaw, los yog yuav muaj nyob rau hauv tus txheej txheem no ntxiv Cheebtsam, stewed nceb nyob rau hauv qaub kua tseem yuav muaj tsawg tshaj li ib teev los npaj. Piv txwv li, xav txog cov nram daim ntawv qhia.
Peb yuav tsum tau ib tug phaus ntawm nceb, ib khob ntawm qaub cream, thiab tsib caug grams ntawm cheese, ib tug nruab nrab dos thiab ob tshiab txiv lws suav thiab ntsev thiab tej txuj lom rau saj. Nceb thiab zaub kom zoo ntxuav thiab ces txiav mus rau hauv daim me me. Ua ntej, kis on ib tug kub yias nceb thiab do intermittently tua lawv on tsawg tshav kub rau txog ib teev. Ces ntxiv dos, thiab ib tug me ntsis rau yav tom ntej lub qaub cream. Tam sim no peb noj mov, koj yuav tau ntxiv ntsev thiab kua txob. Thaum lub nceb nyob rau hauv qaub kua yuav maj mam nkoog, ncuav nyob rau hauv ib tug yias tws txiv lws suav thiab simmer rau lwm tsib feeb. Pab lawv nyob rau ntawm lub rooj, nws yog ntshaw tam sim ntawd tom qab ua noj ua haus thiab ua ntej yuav noj ywg dej nrog grated cheese thiab garnish nrog zaub.
Thaum koj noj cov nceb nyob rau hauv qaub cream, nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias cov khoom yog txig zoo nrog rau ntau yam tshuaj ntsuab. Haum cov tsoos zaub txhwb qaib, chives los yog dill, thiab qhov ntau "txawv" nyob rau ntau kitchens kav nplooj, zaub txhwb, cov qij qe, thiab txawm nettles. Thaum ua ke nrog aromas ntawm nceb, me me saj ntawm qaub kua thiab tej txuj lom, tshiab tshuaj ntsuab yuav ntxiv ib tug ntau yam ntawm siav tais diav saj thiab muab nws freshness thiab originality.
Lwm feature ntawm tej zaub mov, raws li duo nceb nrog qaub cream - yog hais tias qhov no noj mov yog tau txais kev pab nyob rau hauv lub rooj tshiab. Yog hais tias koj muab cov nceb txias, thiab ces rhaub lawv, saj tais diav tej zaum yuav hloov ho. Tshwj nyob rau hauv cov ntaub ntawv no yog xam lav nrog fungi uas yog tau txais kev pab chilled.
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