Multivarka ncuav mog qab zib: daim ntawv qhia rau ib tug qab qab zib "Prague"

Ncuav mog qab zib "Prague" nyob rau hauv multivarka ib tug tshwj xeeb qab. Tom qab lub ncuav mog qab zib rau cov khoom qab zib no txawv txawv yog ci nyob rau hauv kub siab, tab sis nyob rau ib lub uas tsis muaj zog rau ib teev. Nyob rau hauv tas li ntawd, no tais liberally smeared nrog qab zib qab zib thiab ywg kiag rau qhob noom xim kasfes.

Multivarka ncuav mog qab zib: daim ntawv qhia khoom noj qab zib "Prague"

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• condensed mis nyuj - ½ txheem rhawv zeb;
• Qaib qe yog loj - 4 pcs.;
• xuab zeb Qab Zib - 190 gr.;
• Cocoa hmoov - 20 gr.;
• 20 rau ib xees cream - 1 khob;
• ci dej qab zib (yuav tsum tau muab tso tawm kua ntoo vinegar) - tsis tiav me nyuam diav;
• hmoov nplej - 1.7 khob tumbler.

txheej txheem ua khob noom cookie

Multivarka ncuav mog qab zib, hauv daim ntawv qhia uas peb xav, nws puv tawm peculiar tsuas nrog ceev faj nws bases. Yog li, nyob rau hauv cov tais diav yuav tsum tau mus nyias muab tso rau lub qe thiab dawb ntawm 4 qe, ces ntxiv mus rau tus thawj ib nrab ntawm lub qab zib, qaub cream thiab sib tov rau lawv kom huv si. Tom qab ntawd, cov proteins yuav tsum tuav ua ntej ib tug tuab npaus thiab muab tso rau lawv ua ke nrog condensed mis nyuj thiab cocoa hmoov rau qab zib qe. Tom ntej no, lub resulting loj yog yuav tsum tau mus sib tov, kom them rov qab nws lub ci dej qab zib thiab ncuav 1.7 khob ntawm hmoov. Lub khob noom cookie yuav tsum tau muaj ib tug ua kua thiab khov, raws li cov kua ncuav qab zib.

ci ncuav

Ncuav mog qab zib multivarka, nrog rau cov duab uas yuav muaj nyob rau hauv no tsab xov xwm yuav tsum tau npaj nyob rau hauv ib tug batch hom rau 60 feeb. Rau no khob ntawm cov ntaus ntawv yuav tsum yuav maj mam oiled thiab ces tam sim ntawd ncuav rau hauv nws tag nrho cov kua los luj. Tom qab thaum tshav kub kub kev kho mob li ntaub nqus dej ncuav mog qab zib duav yuav tsum tau tswj ntawm glassware, txav mus rau ib tug ca phaj thiab txias ntawm chav tsev kub.

Cov khoom xyaw rau cov qab zib

• Condensed mis nyuj - ½ txheem rhawv zeb.
• Butter - 175 gr.

Multivarka ncuav mog qab zib: daim ntawv qhia rau custard

Tag nrho cov pob ntawm butter yog yuav tsum tau rau yaj (nyob rau hauv txhua rooj plaub tsis tau rhuab), thiab ces xav kom huv si uas siv ib lub tov khoom los yog rab. Nyob rau hauv tus txheej txheem ntawm nws lub kawm ua noj roj yuav tsum tau maj mam ntxiv condensed mis nyuj. Raws li ib tug tshwm sim ntawm cov kev ua no yog los tau cua creamy loj.

tsim ncuav mog qab zib

Cov txias ncuav mog qab zib yuav tsum tau txiav rau hauv nyias crusts (2-3 daim), uas yuav tsum tau sai li sai tau npaj rau grease cream. nws yog tsis pom zoo them rau cov nplaim lub khoom qab zib mus rau lawv, raws li nws yuav nchuav glaze.

Tsim nyog cov khoom xyaw rau qhob noom xim kasfes :

• qab zib - ½ khob;
• tsaus qhob noom xim kasfes - 1 bar;
• cocoa hmoov - 2 loj yeem;
• butter - 45 g;
• tshiab mis nyuj - 25 ml.

Multivarka ncuav mog qab zib: daim ntawv qhia rau lub glaze

Qhob noom xim kasfes bar yuav tsum tau muab faib mus rau hauv slices, thiab ces muab tso rau hauv ib lub tais hlau nrog piam thaj, cocoa hmoov, butter thiab mis nyuj haus. Tu ncua stirring tag nrho cov khoom xyaw uas lawv xav tau kom sov li ib tug me ntsis (kom txog thaum chocolate yog melted), thiab ces ncuav lub resulting txheej tag nrho saum npoo ntawm lub sab saum toj ncuav mog qab zib ncuav mog qab zib "Prague". Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug siab thiab zoo nkauj cov khoom qab zib uas yuav tsum tau muab tso rau hauv lub tub yees rau 3-5 teev.