Merengovy yob: ib kauj ruam yog kauj ruam daim ntawv qhia

Merengovy yob nta ib tug mos mos me tsw. Nws yog npaj rau lub hauv paus ntawm whipped qe dawb, li ntawd, thaj nws tsa ib yam dab tsi airy thiab weightless. Nyob rau hauv hnub no tus ncej ib co nthuav cov zaub mov txawv ntawm exquisite cov khoom qab zib yuav tsum tau nthuav tawm.

Cov kev xaiv uas mascarpone

Ib tug tais siav raws li hauv daim ntawv qhia raws extraordinary yooj yim. Nws yuav noj txawm tias cov neeg uas saib lawv cov nuj nqis. Cov txheej txheem nws tus kheej tsis tau sij hawm ntau heev, tab sis yuav tsum tau muaj ntawm tej yam kawm ua noj kev txawj ntse. Ua ntej koj yuav pib ua hauj lwm nrog cov khoom, xyuas kom tseeb tias hais tias koj chav ua noj muaj txhua yam koj xav tau. Mus ua noj ilv merengovy yob, koj yuav tsum tau:

• Ib puas thiab yim caum grams ntawm qab zib.
• Plaub qe dawb.
• Ib puas thiab tsib caug grams ntawm mascarpone.
• Peb dia hmoov qab zib.
• Ib puas milliliters ntawm 35% -s 'cream.
• Ib nrab ntawm cov vuas uas tsaus nti qhob noom xim kasfes.
• Cuaj caum grams ntawm cov kaus poom apricots los yog txiv duaj.

Yuav kom vegan merengovy Nyoo chine cov daim ntawv qhia no yuav sib tham nyob rau hauv no tsab xov xwm, nws yog ntau flavorful, nws yog ua tau kom muaj xws li nyob rau hauv lub saum toj no daim ntawv teev cov ib pob ntawv ntawm vanilla qab zib.

Hauj lwm ntawm tus txheej txheem

Ua ntej koj yuav mus npaj koj lub Meringue. Ua li no, cov nqaijrog whipped nrog ib tug tov khoom, maj mam ntxiv rau lawv lub qab zib thiab vanilla. Cov uas ua tuab tuab loj maj mam kis rau ib tug ci parchment hlua li hais tias nws yog uniformly faib nyob raws cov nto thiab xa mus rau hauv lub qhov cub. Ci Meringue nrog ib puas thiab yim caum degrees rau ib tug peb lub hlis twg ntawm ib teev. Npaj ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, npog nrog ib daim ntawv ntawm parchment, sai sai muab thiab tshem tawm los ntawm nws daim ntawv.

Kom txog rau thaum Meringue cools down, koj yuav ua li cas ib tug cream. Kom nws coj chilled kua thiab whipped lawv nrog ib tug tov khoom, khiav hauj lwm rau nruab nrab ceev. Nyob rau hauv tus txheej txheem lub resulting loj maj ncuav hmoov qab zib. Ces tus whipped qab zib ua ke nrog mascarpone thiab maj mam muab do kom txog thaum homogeneous.

Merengovy txias ncuav mog qab zib smeared nrog kua npaj txhij, tusyees faib nws tshaj tag nrho saum npoo. Kis tau ib sab saum toj txiav kaus poom txiv hmab txiv ntoo, yav tas los obsushennye siv daim ntawv phuam, thiab lub qhov txhab mus rau hauv ib yob. Cov uas ua khoom ua tib zoo pauv mus rau ib lub tais kom cov leeg yog nyob rau hauv qab. Npaj merengovy yob nrog mascarpone sprinkled nrog yaj chocolate thiab tau txais kev pab mus rau lub rooj.

Cov kev xaiv uas pistachios

Qhov no yob yog tau yog heev lub teeb thiab airy. Rau qhov kev npaj ntawm yim servings ntawm cua goodies koj yuav xav tau ib tug yooj yim haum set ntawm cov khoom. Rau feem ntau ntawm cov kev tsim nyog cov khoom xyaw yog yeej ib txwm muaj yuav luag txhua txhua chav ua noj. Kom tsis txhob tsis kaj siab surprises, sim ua ntej-xyuas tus txheem ntawm lawv tus kheej pantry. Nws yuav tsum tau pom:

• Plaub caug grams ntawm peeled pistachios.
• Ob tug teaspoons ntawm vinegar.
• Plaub qe dawb.
• Diav vanilla extract thiab cov hmoov txhuv nplej.
• Ob siav txiv nkhaus taw.
• Ib puas thiab tsib caug grams ntawm qab zib pas nrig.
• Ob puas milliliters ntawm cream.

Nyob rau hauv thiaj li yuav tau muab tsis yog qab, tab sis kuj zoo nkauj merengovy yob nyob rau hauv lub saum toj no daim ntawv teev koj yuav tau kom me me kev hloov. Nws yog ntshaw kom ntxiv zog rau me me ntawm icing qab zib thiab pistachios rau kho kom zoo nkauj.

Cov kev npaj technology

Ua ntej, koj yuav tsum tau ua cov proteins. Lawv poured mus rau hauv ib tug huv sib sib zog nqus tais thiab nplawm nrog ib tug tov khoom rau muab ib tug ntxuav ruaj khov ua npuas ncauj. Tom qab ntawd, lub resulting loj yog tswvcuab qab zib thiab vinegar, yav tas los ua ke nrog cov hmoov txhuv nplej. Tag nrho cov ntxiv whisking kom txog thaum tuab glossy sib tov.

Lub protein loj tau ntxiv coarsely tws pistachios thiab tov meej. Cov uas ua khob noom cookie yog tusyees faib nyob rau hauv lub hauv qab pwm hlua nrog parchment, thiab xa mus rau lub cub tawg. Ci Meringue nrog ib tug puas rau caum degrees rau ib nrab ib teev. Npaj ncuav mog qab zib them nrog ntawv thiab tig dua. Tom qab ntawd, nws yog tib zoo muab tshem tawm nrog ib daim ntawv ntawm parchment, uas yog lined nrog ib tug hauv qab zoo lawm, thiab muab tso rau hauv lub tub yees.

Yuav kom npaj lub txuj lom nyob rau hauv ib lub tais, muab txiv nkhaus taw daim, ib ob peb dia suab thaj, qaub cream thiab vanilla extract. Tag nrho cov meej tov. Cov uas ua loj smeared txias ncuav mog qab zib thiab quav nws, pab nrog parchment. Npaj merengovy yob nrog pistachios sprinkled nrog hmoov qab zib thiab decorate nrog ceev.

Cov kev xaiv uas raspberries

Uas koj tsev neeg muaj peev xwm txaus siab rau qhov saj ntawm no amazing cov khoom qab zib, koj yuav tsum ua mus rau lub khw thiab Tshuag li on tag nrho cov ntawm qhov yuav tsum tau Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum nrhiav tau:

• Plaub qe dawb.
• Ib puas thiab yim caum grams ntawm qab zib.
• Hnab ntawm vanillin.
• Ib puas thiab tsib caug milliliters ntawm 35% -s 'cream.
• Peb dia hmoov qab zib.
• Ib puas thiab tsib caug grams ntawm mascarpone.
• Txiv pos.

lub algorithm

Qe dawb yog poured mus rau hauv ib tug huv lub thawv thiab whipped lawv kom txog thaum mos mos peaks daim ntawv. Tom qab ntawd nws maj mam ncuav lub qab zib thiab vanilla, tsis ceasing ua hauj lwm tus tov khoom. Tom qab vzobyutsya cov nqaijrog nyob rau hauv tuab ua npuas ncauj, lawv faib rau cov ci daim ntawv hlua nrog parchment, thiab xa mus rau hauv lub qhov cub. Ci Meringue nrog ib puas thiab yim caum degrees kom txog thaum lub teeb Golden Hawj txawm. Npaj ncuav mog qab zib them nrog ib tug huv daim ntawv thiab tig. Tom qab ntawd, nws siv parchment yog muab tshem tawm thiab tso cai rau txias.

Cov tshuaj nplaum poured mus rau hauv ib tug huv lub tais thiab whisk, maj mam ntxiv hmoov qab zib. Cov uas ua loj yog tov mascarpone. Tiav lawm txuj lom ntub lub txias ncuav mog qab zib. Kis tau rau sab saum toj ntawm lub raspberries thiab quav. Khoom noj qab zib yog pw nyob rau hauv ib lub tais leeg sab down. Cov uas ua yob merengovy pos kho hmoov qab zib, thiab muab tso rau hauv lub tub yees.

Cov kev xaiv uas berries thiab pistachios

Rau qhov kev npaj ntawm no txawv txawv khoom noj qab zib nrog amazing saj xav tau ib tug txheej txheem ntawm cov khoom. Nyob rau hauv thiaj li yuav muaj txhua yam muab tawm raws li nws yuav tsum, koj chav ua noj yuav tsum tau pom:

• Tsib lub qe dawb.
• Ob puas grams ntawm mascarpone, qab zib, pistachio thiab txiv pos.
• Ob puas thiab tsib caug milliliters ntawm cream.
• Ob tug grams ntsev.

Yuav kom tau txais ib tug ntau flavorful merengovy yob, nyob rau hauv daim ntawv, nws yog ntshaw kom ua tau ib lub hnab ntawm vanilla.

ib theem zuj zus ntawm kev ua

Qe dawb yog whipped rau hauv ib tug tuab ruaj khov ua npuas ncauj maj thereto podsypaya ntsev thiab suab thaj. Cov uas ua muab tshuaj txhuam yog ntxiv crushed pistachio thiab do meej. Lub tiav lawm mov paj kis tuab rau hauv lub tais, lub hauv qab ntawm uas yog hlua nrog parchment, thiab xa mus rau hauv qhov cub. Ci Meringue nrog ib puas xya caum degrees rau ib tug peb lub hlis twg ntawm ib teev.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, 35% cis whipped qab zib thiab txuas lawv nrog mascarpone. Cov uas ua kua smeared ncuav mog qab zib txias, kis tau nyob rau hauv sab saum toj ntawm npaj berries thiab maj mam muab quav. Thaum qhov kev thov ntawm merengovy yob nrog pistachio thiab raspberries sprinkled nrog hmoov qab zib thiab decorate nrog tws neeg rau.