Me Nyuam Yaj tais diav nyob rau hauv lub qhov cub

Me Nyuam Yaj tais diav nyob rau hauv lub qhov cub involuntarily txuam nrog zoo qub teb chaws Askiv, Sunday noj hmo, tsom iav ntawm mulled cawu cub, qhov cub thiab Sherlock Holmes. Yog li ntawd, txoj kev ntsuam xyuas nram qab no daim ntawv qhia yuav pib nrog ib tug ob peb purely tsoos British tais diav ntawm yaj.

Rau no peb yuav tsum tau ib tug ob-kilogram ntawm yaj lub xub pwg, nws yuav tsum tau hais tias tus British yaj breeds ntawm peb tus kheej, thiab yog hais tias tus me nyuam yaj xub pwg, uas koj tau muas tsawg tshaj li ob kilograms - uas yog kheej, txo lub sij hawm ntawm nws nyob rau hauv qhov cub. Ob tug cloves ntawm qej, uas yuav tsum tau heev finely tws. Kaum yub rosemary 2 cm txhua. Txiv roj roj. Ntsev thiab freshly hauv av kua txob. Rau qos yaj ywm mus rau 180 grams txhua. Ib kilogram ntawm unpeeled taub dag, txiav mus rau hauv 5 cm daim. Diav tiaj hmoov nplej. Ib tug thiab ib tug ib nrab khob ntawm nyuj broth, thiab 500 grams ntsuab taum mog.

Yog li no peb yuav mus. Ua ntej ntawm tag nrho cov, nws yuav tsim nyog los sov li lub qhov cub mus rau lub T = 220 ° C thiab ib tug me me ntse riam ua nqaij 16 centimeter slits. Txhua qhov yog yuav tsum tau muab tso rau tws qej thiab rosemary. Muab cov hniav nyob rau hauv ib tug ci tais, roj nrog txiv roj roj, sprinkle nrog kua txob thiab nteg nyob rau hauv lub qhov cub rau 15 feeb. Tus thawj theem yog ntse dhau lawm. Me Nyuam Yaj tais diav nyob rau hauv lub qhov cub, feem ntau yog puab thiab ntev, tab sis qhov no lus Askiv daim ntawv qhia, nws mas, tsis tsim zoo los xij. Cia peb kawm saib yuav muaj dab tsi tshwm sim tom ntej no.

Txo qhov cub kub rau 180 C, thiab lub sij hawm no kev npaj qos yaj ywm. Txiav nws mus rau hauv plaub pieces, muab tso rau hauv ib lub tais loj, ntxiv ob dia ntawm txiv roj roj, ntsev mus saj -perchim. Muab lub taub dag nyob rau hauv lwm lub khob, ntsev, kua txob, ncuav lub roj. Peb tuaj rau lub thib peb theem ntawm "Rally" - ci yaj nyob rau hauv lus Askiv.

Noj tawm lub hniav ntawm lub qhov cub thiab muab tso rau hauv ntug hloov peb lub qos yaj ywm, lub tais yog npaj txhij nyob rau hauv daim ntawv no rau lwm 40 feeb, ces muab tso rau lub taub dag nyob ib ncig ntawm ob txhais ceg thiab noj lwm 50 feeb. British chefs hais tias tom qab yuav los ntawm tag nrho cov kauj ruam, koj yuav tau txais ib tug zoo-ci ci yaj nrog qos yaj ywm. Mus tom ntej.

Peb yuav tawm cov hniav los ntawm cov pwm thiab muab tso rau nws nyob rau hauv ib lub tais, npog nrog ntawv ci thiab teem ib sab rau ib sab - cia ib tug me ntsis so. Ua kom qhov cub kub rau 230 C thiab peb zaub rov qab rov qab mus rau hauv lub cub tawg. Thiab lawv lawv tus kheej yuav ua kom gravy los yog, raws li cov lus Askiv hu rau nws, Ntxa.

Muab ib tug frying lauj kaub on medium tshav kub, ncuav lub hmoov thiab sib sib zog nqus kib ib pliag, stirring nrog ib tug ntoo spatula. Peb yug nyuj broth thiab ncuav nws mus rau hauv lub lauj kaub. Kom cov nplaim taws muaj zog. Peb coj lub sib tov rau rhaub stirring tas li, thiab ploj zuj zus mus cov nplaim taws rau nruab nrab. Ua rau 4-5 feeb kom txog thaum lub kua thickens. Pab yaj nrog zaub, gravy thiab ntsuab taum mog.

Me Nyuam Yaj tais diav nyob rau hauv lub qhov cub kuj nrov nyob rau hauv Ireland. Preheat qhov cub rau 200 C. Cov nqaij yog txiav mus rau hauv daim (600 g). Qos yaj ywm (750 g) thiab carrots (500 g) twb txiav mus rau hauv cubes ntawm txog centimeters, dos (250 g) txiav mus rau hauv slices. Ib nrab ntawm cov khaubncaws sab nraud povtseg ntawm cov zaub nteg nyob rau hauv ib tug ci tais, kua txob, las, nyob rau sab saum toj rau ib tug txheej ntawm nqaij thiab kuj kua txob-ntsev. Tam sim no cov zaub stacked nyob rau hauv rov qab txiav txim, kua txob, thiab salted thiab sprinkled nrog tws ntsuab. Tag nrho cov qauv no yog lawm ua tus sau nrog broth thiab muab tso rau hauv lub qhov cub rau ob teev. Tsis txhob hnov qab mus kaw lub hau zoo.

Raws li peb tau pom, ntawm yaj tais diav nyob rau hauv lub qhov cub nyob rau hauv lub British Isles yog npaj tib txoj kev. Ib txwm tam sim qos yaj ywm thiab zaub. Zaub kuj mus rau hauv lub chav kawm sib txawv heev. Tshwj xeeb tshaj yog nrov yaj nrog Savoy zaub qhwv. Burke yog yooj yim - txiav nyob rau hauv ib nrab, ntxuav qhwv soj caum, thiab nws txiav cov cabbage mus rau hauv nyias ib daim hlab. Yog hais tias koj noj raws li ib lub hauv paus rau yav tas los daim ntawv qhia, koj cia li xav mus ntxiv ob tug khaubncaws sab nraud povtseg ntawm zaub qhwv. Stew tau txais ntau txawm tias tus hluas, fragrant thiab qab. Sim nws - koj yuav tsis khuv xim!