Marinated ntsuab taum. Npaj rau lub caij ntuj no: cov zaub mov txawv

Marinated ntsuab taum - ib tug heev zoo thiab tseem ceeb cov khoom. Feem ntau nws yog nkag mus rau lub rooj raws li ib tug khoom noj txom ncauj. Txawm li cas los, ib co housewives ntxiv no muaj nyob rau hauv goulash, zaub nyoos, sab tais diav, kua zaub.

Rau cov lus qhia yuav ua li cas rau Pickle ntsuab taum, peb piav qhia txog nyob rau hauv daim ntawv no cov ntaub ntawv. Nws yuav tsum tau muab sau tseg tias txoj kev npaj xws khoom muaj yog ib tug ntau ntau yam. Peb tau txiav txim siab los xav txog xwb lub feem ntau yooj yim thiab pheej yig.

Marinated ntsuab taum: cov zaub mov txawv rau qab khoom noj txom ncauj

Ob peb cov neeg paub, tab sis lub ntsuab taum yog nplua nuj heev nyob rau hauv hais xws li protein. Raws li qhov ntsuas no, nws yog nyob ze rau tus nqaij. Tse hais tias qhov no yog tsis ib yam khoom, tab sis ib tug txuj ci tseem ceeb. Taum zus li ntawd sai sai, thiab Marina - sai sai thiab yooj yim. tsuas yog tus nram qab no Cheebtsam yuav tsum tau rau qhov no, peb:

• ntsuab taum (rau noj xwb tshiab) - 1 kg;
• txias dej haus - ½ L;
• rooj vinegar 9% - txog 50 ml;
• ntsev - txog 10 g;
• Qab Zib beet - 50 g;
• dill (freshly khaws sprigs) - ob peb bundles;
• qej cloves - 3 los yog 4 daim.

Npaj lub ntsiab khoom

Yuav ua li cas los npaj tsib ntsuab taum? Zaub mov txawv xws khoom noj txom ncauj yuav tsum tau siv ntawm ib tug me me txheej ntawm Cheebtsam. Thawj kauj ruam yog npaj lub ntsiab khoom. Taum meej ntxuav nyob rau hauv dej kub, thiab ces txiav tawm lub hnub (ob sab) thiab tws rau hauv cubes sib npaug zos (nyob rau hauv cov ntaub ntawv no, yog hais tias nws yog ntev). Cov khoom tau ces kis tau nyob rau hauv ib tug heev boiling dej thiab boiled rau txog 5 feeb. Qhov loj tshaj plaws nrog rau qhov no - tsis txhob sib zog heev nws. Tom qab tag nrho, thaum ib lub caij nyoog thaum tshav kub kub kho mob taum seethe thiab ua unfit rau marinating.

ua noj ua haus marinade

Tsib Ntsuab Taum tau tshaj qab, yog hais tias nws dawb paug siv flavored brine. Kom nws potable dej haus nyob rau hauv ib tug siab nplaim taws thiab ces ntxiv qab zib, ntau ntsev thiab vinegar. Tom qab ntawd, lub marinade yog muab tshem tawm los ntawm tshav kub thiab sai li sai tau siv rau lwm yam hom phiaj.

Yuav ua li cas rau yob?

Rau qhov kev npaj ntawm tsib taum yuav tsum tau siv me me rhawv zeb. Lawv kom huv si ntxuav thiab sterilized nyob rau hauv tej txoj kev yooj yim, thiab qhuav. Tom qab ntawd lim qej cloves thiab ntxuav dill. Cov khoom xyaw thiab kis nyob rau hauv qab ntawm cov kaus poom, uas tom qab muab tso thiab ntsuab taum. Tom qab nws yog poured kub marinade thiab tam sim ntawd yob tin hau uas ua haus tshaj medium tshav kub.

Thaum tag nrho cov ntim tau sau thiab kaw, lawv muab upside down thiab them nrog ib tug tuab heev daim pam. Nyob rau hauv lub xeev no, ib hub ntawm ntsuab taum tseg rau ib hnub los yog ob tug. Tom qab no lub sij hawm, ntxuav lawv nyob rau hauv lub pantry los yog cellar.

Thaum twg kuv thiaj siv tau?

Npaj tsib ntsuab taum rau lub caij ntuj no, uas peb xav txog cov zaub mov txawv, yuav haum rau kev noj tsuas yog tom qab ib tug ob peb lub lis piam. Qhov no yog vim lub fact tias cov khoom no yuav tsum noj nrog tus ntxhiab ntawm brine thiab ua mos, mos muag thiab heev six. Siv nws yuav ua tau thiab raws li ib tug khoom noj txom ncauj, thiab raws li ib tug garnish. Taum kuj zoo mus ntxiv ib tug ntau yam ntawm xam lav thiab cov kua ntsw.

Marinated ntsuab taum rau lub caij ntuj no: cov zaub mov txawv nrog carrots

Yog hais tias koj nyiam tapas, uas yog zoo meej rau cov dej qab zib, peb muaj rau Pickle ntsuab taum nrog ntsim txuj lom thiab seasonings, thiab nrog rau qhov sib ntxiv ntawm zaub xws li carrots. Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm xws khoom noj txom ncauj muaj tsis muaj dab tsi nyuaj. Nws yog tsuas tsim nyog los nruj me ntsis raws li tag nrho cov tswv yim thiab cov kev siv ntawm haum cov khoom xyaw.

Txij li thaum npaj marinated ntsuab taum nyob rau hauv Kauslim? Yuav kom siv no daim ntawv qhia uas koj xav tau los npaj:

• Tus hluas tshiab carrots - 1 kg;
• Ntsuab Taum - 1.5 kg;
• liab kua txob - 1 pc.;
• grated qhiav - 1 loj diav;
• qab zib - 1 khob;
• dub kua txob - mus txog 10 taum mog;
• potable dej nyob chav tsev kub - 2 khob;
• rooj vinegar 9% - 1 khob;
• kua ntses - 1 loj diav;
• rooj ntsev - 1 dessertspoonful (ntxiv mus saj);
• tshiab zaub txhwb qaib - 1 nruab nrab beam.

npaj cov khoom xyaw

Marinated ntsuab taum Korean muab ib tug heev muaj ntxhiab thiab ntsim. Ua ntej cov tswv yim rau qhov kev npaj ntawm xws khoom noj txom ncauj yuav tsum tau kho nrog tag nrho cov zaub. Carrots yuav tsum tau ntxuav thiab txiav mus rau hauv nyias ib daim hlab (koj muaj peev xwm grate on lub Korean grater). Raws li rau lub taum, nws yuav tsum tau kom huv si ntxuav, tshem tawm thiab shred lub tswv yim ntawm cov me me ntsuas.

Thaum zaub yog ua, lawv yog kis nyob rau hauv ib tug heev boiling dej thiab boiled rau 3 feeb raws nraim. Ntxiv khoom raug muab tshem tawm thiab kom huv si qhuav.

ua noj ua haus marinade

Yuav kom ua lub marinade nyob rau hauv ib tug loj yias nchuav dej haus thiab coj nws mus rau lub rwj. Ces muaj ntxiv mus rau lub grated qhiav, zoo qab zib, Peppercorns thiab rooj ntsev. Re-boil lawv cov khoom xyaw, lawv raug muab tshem tawm los ntawm lub phaj thiab ces ntxiv nchuav kua ntses thiab vinegar.

Ib tug qauv rau kev npaj khoom noj txom ncauj

Thaum lub marinade thiab yooj yim zaub yog ua, yuav tsum pib los ntxuav cov rhawv zeb. Lawv ntxuav, khaws cia tshaj lub zog thiab qhuav. Tsis tas li ntawd nyias hau tin hau. Ntxiv mus, lub capacitance kis liab kua txob, tshiab zaub txhwb qaib thiab ib tug sib tov ntawm carrots thiab asparagus.

Hard-packed cov khoom xyaw nrog ib diav, lawv tam sim ntawd ncuav lub kub marinade. Dov li tag nrho cov ntim, lawv inverted bottomed thiab sab laug nyob rau hauv lub xeev no rau 24 teev. Tom qab no lub sij hawm, huv si hwj nyob rau hauv ib tug maub qhov chaw khaws cov tsis muaj ntau tshaj li 4-6 lub hlis.

Yuav ua li cas nqa mus rau lub rooj?

Rau ib tug txawv txawv pab cov tais diav mus rau lub rooj tsuas paub me ntsis txog yuav ua li cas lub tua ntsuab taum. Tsib rau lub caij ntuj no, qhov no appetizer yuav haum rau kev noj tsuas yog tom qab ib tug ob peb lub lis piam. Thaum lub sij hawm lub sij hawm no, carrots thiab taum khoom yuav tsum nqus ib feem ntawm lub brine thiab ua ntau ntse thiab cua.

Raws li tau txais kev pab mus rau lub rooj marinated ntsuab taum nyob rau hauv Kauslim? Tom qab heev raug yuav tsum tau muab tshem tawm los ntawm lub tsev txhab nyiaj (ntau li ntau raws li koj noj) thiab muab pov tseg rau hauv ib lub colander. Sai li sai tau raws li ib tug ntse marinade ntws los ntawm cov khoom ua haujlwm taum rau ib tug phaj, thiab ces flavored nrog unrefined sunflower roj. Do lub Cheebtsam, lawv yog sprinkled nrog noob hnav noob thiab tau txais kev pab mus rau lub rooj, ua ke nrog rau tej kub tais. Los ntawm txoj kev, ib co ntawm cov housewives yog tau txais kev pab ib tug khoom noj txom ncauj rau cov festive lub rooj, thiab nyob rau hauv dej cawv.

Yuav kom saib lub ntsab lug

Siv cov piav zaub mov txawv marinated ntsuab taum, koj yeej paub hais tias kom tau ib tug qab ntsim khoom noj txom ncauj uas yuav tau menyuam los ntawm tag nrho cov neeg hauv lub tsev. Yog hais tias qhov kev kawm, xws li ib tug khoom tsis sau rau hauv lub kub brine thiab cov roj kub kub. Nyob rau hauv cov ntaub ntawv no, koj tau txais ib tug heev-calorie khoom noj txom ncauj.