Marinated kua txob nrog cov qij rau lub caij ntuj no: daim ntawv qhia

Bulgarian kua txob yog pom tias yuav ua tau ib tug zoo heev qhov chaw ntawm cov vitamins thiab minerals. Yog li ntawd, nws yog tshwj xeeb tshaj yog nyob rau hauv coob cov zos housewives. Nws yog ntxiv rau kua zaub, zaub nyoos thiab lwm yam tais diav. Lub tsuas drawback ntawm no zaub yog nws seasonality. Txawm li cas los, qhov teeb meem no yog ib qho yooj yim mus daws kom tau, txawm tau pib ua lub tsev ua. Thiab ces rau koj rooj tag nrho cov xyoo puag ncig yuav tshwm sim tsib kua txob, hauv daim ntawv qhia uas peb yuav tsum xav txog nyob rau hauv kom meej nyob rau hauv hnub no tus tsab xov xwm.

Lub classic version

Rau qhov kev npaj ntawm cov khoom noj txom ncauj muaj peev xwm yuav siv tau tsis tsuas txiav, tab sis kuj tseem kua txob. Qhov loj tshaj plaws uas xaiv zaub twb tsis loj heev. Txwv tsis pub, lub bank yuav haum xwb ib ob peb pods. Nws tseem yog ib qho tseem ceeb hais tias qhov no daim ntawv qhia implies lub xub ntiag ntawm ib tug tsawg kawg nkaus txheej txuj lom. Yog li ntawd, lub Bulgarian kua txob (tsib qej nyob rau hauv lub caij ntuj no) khaws cia rau hauv lub natural saj thiab aroma. Ua ntej koj yuav pib cov txheej txheem, kom paub tseeb tias koj chav ua noj muaj:

• 1.5 kg ntawm qab zib kua txob.
• Lub taub hau ntawm qej.
• Ib nrab ntawm ib tug plhaub taum pauv ntawm kub kua txob.
• 200 grams ntawm qab zib.
• Diav ntsev.
• 150 milliliters ntawm tej zaub roj.
• ½ diav ntawm vinegar.
• 0.8 litres ntawm lim dej.

Nws yuav tsum tau hais tias vim lub saum toj no-hais nqi ntawm cov khoom xyaw tau peb ib nrab-liter poom ntawm npaj zaub mov noj.

Tig-raws li technology

Thaum thawj zaug rau theem nws yog tsim nyog los ua kua txob. Nws ntxuav nyob rau hauv dej txias, tshem tawm cov internal partitions thiab noob, thiab ces txiav mus rau hauv ob peb zoo tib yam qhov chaw. Khoom npaj nyob rau hauv no yav tas yog muab tso rau hauv ib lub hwj kais thiab sib sib zog nqus hliv dej rau hauv nws thiaj li hais tias nws kiag li npog cov zaub. Lub thawv no ces xa mus rau lub qhov cub thiab noj kom txog thaum boiling. Ib zaug rau tus nto ntawm cov dej yuav tshwm sim thawj npuas, koj yuav tsum tam sim ntawd tig tawm lub tshav kub.

Tom qab ntawm huv si iav hub teem tws qej thiab tws chilli. Ces kuj tau muaj ib xa mus rau kub kua txob. Nws yog ib qho tseem ceeb kom paub tseeb tias tus ntug dej tsis tau txais dej kub nyob rau hauv uas lub siav zaub.

Qhov seem kua twb poured mus rau hauv ib tug nyias muaj nyias ib lub lauj kaub thiab ntxiv thereto zaub roj, ntsev thiab suab thaj. Yav tom ntej marinade xa mus rau lub qhov cub thiab coj mus rau ib tug boil. Thaum kawg nws tau nchuav vinegar thiab ces tig tawm qhov hluav taws kub. Cov uas ua marinade yog lawm ua tus sau nrog cov kaus poom ntawm kua txob, yob lawv, muab thiab qhwv ib tug sov so daim pam. Tom qab ib tug ob peb hnub hauv lub thawv txias down, lawv yuav muab xa mus rau lub tom ntej cia. Feem ntau, marinated kua txob nrog cov qij rau lub caij ntuj no yog muab tshem tawm nyob rau hauv ib tug txias, tsaus pantry.

Cov kev xaiv uas tshuaj ntsuab

Qhov no daim ntawv qhia yuav tsum muaj ib tug tiag tiag boon rau cov neeg uas loj hlob loj nyiaj ntawm kua txob. Nws daws tau qhov teeb meem ntawm cia ntawm zaub. Yuav ua li cas mus ua noj ib tug marinated kua txob nrog cov qij rau lub caij ntuj no? Ua li no koj yuav tsum tau:

• 3 dia 9% vinegar.
• Liter ntawm cov dej haus.
• Diav ntsev.
• 50 milliliters ntawm tej zaub roj.
• 2 dia qab zib.
• Ib tug kilo ntawm qab zib kua txob.
• Raws beam zaub txhwb qaib, zaub basil thiab zaub txhwb.
• 5 hau ntawm qej.
• Ob peb dill kab teeb.
• Kua.

Los ntawm hais tias muab cov khoom xyaw tau plaub thiab ib tug ib nrab litres savory khoom noj txom ncauj. Raws li rau kua txob, rau cov hom phiaj, nws yog ntshaw kom siv cov fleshy zaub kaj liab xim nrog ib tug tuab daim tawv nqaij. Teb tej zaum yuav siv tau raws li ib tug nyias muaj nyias ib cov khoom txom ncauj los yog ntxiv rau stew.

ib theem zuj zus ntawm kev ua

Tus thawj tshaj plaws ua rau lub marinade. Rau nws cov kev npaj ib lub tais nyob rau hauv ib tug tej rhuab dej thiab ntxiv thereto zaub roj, piam thaj, ntsev thiab dub kua txob noob taum. Tom qab lub kua boils, nws yog nws txo qis rau hauv ib lub pre-ntxuav, peeled thiab txiav hauv ib nrab zaub thiab boiled kom txog peb feeb.

Nws twb ces sterilized los ntawm lub tsev txhab nyiaj tso rau saum lub hauv qab ntawm uas dhau los ntawm ib tug pre-nteg tshwj xeeb xovxwm qej, tws zaub thiab crushed chilli. Cov ntsiab lus ntawm cov iav ntim thiab zoo tamped nchuav marinade. Sau rhawv zeb them nrog menyuam tsis taus hau, muab thiab qhwv nyob rau hauv ib daim pam. Tom qab peb hnub, pickled kua txob daim ntawv qhia yog tias yuav tsum tau nyob rau hauv cov nplooj ntawv ntawm koj tus kheej cookbook, xa rau ntxiv cia nyob rau hauv lub pantry.

Kev xaiv pre-kub kev kho mob

Raws li qhov no daim ntawv qhia yuav ua tau heev ceev ceev mus ua noj ntsim flavored khoom noj txom ncauj uas yog Attendance zoo ob kub thiab txias. Qhov kev xaiv no yog nthuav vim hais tias nws qhia ib yam ua ntej roasting kua txob kom txog thaum lub teeb Golden xim av. Tej khoom txom ncauj tej zaum yuav tau nkag raws li ib tug nyias muaj nyias ib lub tais, tab sis tej zaum nws yog siv raws li ib tug zoo ntxiv rau kua zaub los yog braised zaub stew. Yuav tsum Tshuag nyob rau hauv ua ntej nrog txhua tus tsim nyog cov khoom xyaw rau ua ib tug qab roasted kua txob, marinated nrog cov qij rau lub caij ntuj no. Nyob rau hauv koj chav ua noj yuav tsum tau:

• 100 milliliters ntawm vinegar.
• Ib tug kilo ntawm kua txob.
• 10 cloves ntawm qej.
• 3 dia ntawm tej zaub roj.
• 30 grams ntsev.

Nyob rau hauv tas li ntawd, koj yuav tsum tau zaub roj rau kib kua txob. Nyob rau hauv lub xov tooj ntawm cov khoom tau liter hub ntawm npaj zaub mov noj.

lub algorithm

Yuav kom npaj Marinated kua txob nrog cov qij rau lub caij ntuj no, nws yog meej ntxuav nrog dej txias thiab so qhuav nrog rau daim ntawv so tes. Tom qab no tag nrho pods tsis seeded thiab tails, yuav muab xa mus mus rau ib tug preheated lauj kaub uas nws qab yog lubricated nrog roj, thiab kib kom txog thaum txog thaum lawv ua tiaj tus. Yuav kom kua txob tsis tawg thaum lub sij hawm thermal ua, pre-pierced nyob rau hauv ob peb lub chaw nrog ib rab koob los yog pas dig hniav.

Propekshiesya zaub uniformly ceev mus rau lub phaj thiab qho dipped nyob rau hauv ib tug sib tov ntawm ntsev thiab ib lub tom. Lub kho no txoj kev zaub yog tamped rau hauv sterilized iav hub, sprinkling lawv nrog cov qij. Sab saum toj nchuav zaub roj thiab yob npog. Ces tus ntug dej, uas yog stacked kua txob nrog qej cloves, pickled rau lub caij ntuj no, qhwv nyob rau hauv ib tug sov so pam thiab tawm kom txog thaum txias.

Option nrog zaub txhwb qaib

Raws li cov technology piav rau hauv qab no yuav ua tau kuj ceev ceev mus ua noj flavored khoom noj txom ncauj. Kua txob ua nyob rau hauv xws li ib tug txoj kev uas yuav yuav tsis dhau mos mos, nrog ib lub teeb qab ntxiag hrustinkoy. Yuav kom khoom noj txom ncauj mas yuav kis tau ib tug festive zoo rau nws ua noj ua haus, nws yog ntshaw kom siv xim zaub. Tej tsib kua txob (nyob rau hauv lub caij ntuj no), qej yog ib qho zoo heev qhuas mus rau yam no hu ua nqaij los yog siav qos yaj ywm. Yuav kom pamper lawv hlub no thawj khoom noj txom ncauj ua ntej, xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 5 kilograms ntawm dawb lias tswb kua txob.
• 500 ml ntawm dej.
• 5-7 pods kub kua txob.
• 200 grams zaub roj thiab 9% vinegar.
• 3 hau ntawm qej.
• 200 grams ntawm qab zib.
• Ib tug Rev ntawm zaub txhwb qaib.
• 3 dia ntsev.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv ib tug haum ntim saucepan ua ke dej, ntsev, piam thaj, vinegar thiab zaub roj, yog xa mus rau qhov hluav taws kub thiab yog coj tuaj rau ib tug boil. Tom qab ntawd, muaj nws txo qis ntxuav, seeded thiab tws kua txob thiab noj lawv rau xya feeb. Tom qab ntawd zaub raug nteg nyob rau hauv lub muaj menyuam tsis taus rhawv zeb, sprinkling lawv nrog tws parsley thiab minced qej. Khob thawv seamed hlau hau thiab qhwv sov daim pam. Txias Marinated kua txob nrog cov qij Tom qab peb hnub (rau lub caij ntuj no - lub feem ntau nws) tau muab tshem tawm rau ntxiv cia.