Kev kho mob ntawm hnoos nrog pej xeem tshuaj

Peb txhua zaus yuav ntsib ib qho teeb meem zoo li hnoos. Qhov ua rau zoo li tus kabmob no muaj ntau yam, nws yuav mob ntsws, muaj kabmob ua pa, tsis hnov tsw tsw, haus luam yeeb thiab txawm tias noj zaub mov hauv lub caj pas. Nyob rau hauv txhua rooj plaub, qhov tsos ntawm hnoos yog ib tug tsis tshwm sim rather, tshwj xeeb tshaj yog hais tias nws hloov mus rau ib tug protracted ib.

Yuav ua li cas kom tshem tau cov kab mob no hauv ib lub sij hawm luv luv? Ua ntej koj yuav tsum tau txiav txim seb qhov hnoos koj txhawj txog, qhuav los yog ntub. Feem ntau, nrog hnoos qhuav, hnoos qeev tsis yog secreted, tab sis ntub yog los ntawm nws cov kua qaub tshaj.

Nrog rau cov tshuaj txoj kev, kev kho mob ntawm hnoos pej xeem kev ua heev heev nyob rau hauv lub dav dav pejxeem. Qhov zoo ntawm qhov no yog qhov uas nws tsis sau cov kev siv tshuaj tua kab mob thiab lwm yam tshuaj, tab sis yog tias muaj kev kho mob tshwj xeeb nrog kev kho tshuaj tshwj xeeb.

Kev kho mob ntawm hnoos nrog pej xeem tshuaj. Zaub mov txawv.

• Boil ib khob mis nyuj thiab ncuav rau nws ob diav ntawm figs. Nqa cov dej mus rau ib lub rhaub thiab hais kom ntev li ntawm peb caug feeb. Meej rub nws kom tau ib homogeneous pawg, thiab siv 100 grams plaub zaug ib hnub twg.
• Sib tov kua txiv cranberry thiab zib mu nyob rau tib tus nqi, noj lub tshuaj ntawm 30 grams (tablespoon) 3 zaug ib hnub twg. Qhov no daim ntawv qhia no zoo tshaj plaws rau kev kho lub zog ntawm no mob.
• Kev kho cov neeg siv tshuaj hnoos kho tau siv cov tshuaj ntsuab sau nyiaj. Siv ib tug teaspoon ntawm niam-thiab-stepmother, tib althea thiab ib nrab ib diav ntawm qhuav oregano. Muab cov tshuaj nyob rau hauv ib lub taub ntim, ncuav ib nrab ib liter ntawm boiling dej thiab tawm rau tsawg kawg yog plaub teev nrog ib tug kaw lub hau. Tom qab ntawd, lim lub Txoj kev lis ntshav zoo thiab haus nws sov txhua hnub rau ib nrab ib khob.
• Yuav kom kho ib tug hnoos qhuav yuav kuj yuav siv ib tug Badger thiab dais roj. Qhov cuab yeej no yog qhov tseem ceeb tshaj plaws. Roj roj ntawm lub hauv siab ntawm tus neeg mob rau ob peb hnub thiab muaj qhov tshwm sim zoo tuaj. Qhov cuab yeej no muaj kev nyab xeeb siv los ntawm cov poj niam cev xeeb tub.
• Kev kho mob ntawm cov neeg siv tshuaj hnoos yooj yim yuav siv cov zib ntab. Siv ib tug loj radish, ntxuav nws, txiav tawm sab saum toj nrog ib tug riam thiab txiav qhov zawj nyob rau hauv thiaj li tso ob peb spoons ntawm zib mu. Muab lub radish nyob rau hauv lub lauj kaub tais diav, npog nws tightly nrog daim ntawv thiab tawm rau plaub teev. Tom qab ib lub sij hawm, cov kua txiv hmab txiv ntoo yog tsim hauv cov kab noj hniav. Nws yuav tsum tau noj 30 grams (tablespoon), thiab menyuam yaus - rau tshuaj yej plaub zaug ib hnub twg rau 25 feeb ua ntej noj mov.
• Ob dia ntawm anise noob, ncuav ib nrab ib liter ntawm boiling dej thiab kaw lub hau zoo. Tom qab ntawd, cia nws brew rau ib nrab ib teev, strain thiab ntxiv zib ntim rau ntawm tus nqi ntawm 1 spoonful ntawm zib mu mus rau ib khob ntawm infusion. Siv cov tshuaj 50 grams 4 zaug ib hnub twg.
• 100 grams viburnum txiv hmab txiv ntoo ntxuav thiab ncuav 200 grams zib mu. Ib me ntsis noj cov dej (tsis tshaj 5 feeb), txias thiab haus cov tshuaj tsib zaug ib hnub rau 2 dia, ntxuav nws nrog dej.

Kuv yuav ua li cas yog tias kuv hnoos yog ntub?

• Yog hais tias koj muaj ib tug ntub hnoos, tau tshem ntawm nws los ntawm cov nram qab no txhais tau tias. Sib tov ib khob ntawm txiv qaub zib mu, ib khob ntawm txiv qaub blossoms thiab ib nrab ib khob ntawm birch buds. Ncuav cov khoom xyaw 120 ml ntawm boiled dej kub. Noj Txoj Kev lis ntshav ntawm ib diav (poom) 4 zaug ib hnub twg.
• Tsis tas li ntawd nyob rau hauv ntub hnoos pab viburnum berries. Boil lawv rau ob peb feeb, so so los ntawm ib tug sieve thiab sib tov nyob rau hauv vaj huam sib luag proportions nrog zib mu. Thaum lub sij hawm ib hnub, siv tshuaj rau ib diav.
• Ncuav mus rau hauv ib hub ntawm cov hauv qab no tshuaj ntsuab: 2 dia sau los rosemary, 2 dia marshmallow paus, 2 dia qhuav niam thiab stepmother. Ncuav tag nrho cov no nrog dej kub npau npau (0.5 liters) thiab tawm mus rau hauv lub thawv kaw rau plaub teev. Lim thiab nyem qhov infusion, siv nws 3 zaug ib hnub rau txog ib nrab ib khob.