Kas fes Cocktail zaub mov txawv. Cocktails kas fes liqueur

Kas fes cocktail - ib tug qab thiab uas muaj ntxhiab haus uas yog ib qho yooj yim los npaj nyob rau hauv tsev. Niaj hnub no peb qhia rau koj tus thawj cov zaub mov txawv uas koj yuav siv nyob rau hauv lub chav ua noj ntawm cov muaj cov khoom xyaw.

Kas fes cocktail "Bulldog"

Qhov no qab haus muaj ib tug qhia tau almond tsw thiab txuj lom. Rau ib tug pab koj yuav tsum tau:

• 35 ml ntawm dej cawv "Amaretto".
• 10 ml ntawm tej yam ntawm freshly brewed kas fes.
• 120 ml ntawm tshiab mis mis nyuj.
• Ib yam ntawm ice cream nrog creamy saj.

Yuav ua li cas mus ua noj kas fes liqueur nyob hauv tsev? Daim ntawv qhia rau cov haus dej yog heev yooj yim:

• Ncuav rau hauv lub tais ntawm ib rab dej cawv, kas fes thiab mis nyuj haus. Tuav kom txog thaum tus khoom.
• Ncuav lub haus mus rau hauv ib tug siab iav thiab sab saum toj, muab ib feem ntawm ice cream.

Cocktail "Jamaica Kas fes"

Lub aroma ntawm koj nyiam haus yuav tsis tawm ab tsi tej kiv cua ntawm kas fes. Cocktail yuav pab tau koj freshen rau ib tug kub lub caij ntuj sov hnub los yog sov txias caij nplooj zeeg thaum yav tsaus ntuj.

cov khoom xyaw:

• 50 ml ntawm ib tug kasfes liqueur.
• 40 ml ntawm txias kas fes (soluble los yog npaj los ntawm lub hauv av taum).
• 30 ml dawb rum.
• 20 ml ntawm cream.
• Peb dej khov.

Yog li ntawd, npaj ib tug qab cocktail rau lub hauv paus ntawm lub cawv thiab kas fes. Cov haus dej peb nplawg nyob rau hauv ib tug pa shaker. Cia li ncuav nyob rau hauv lub khob tag nrho cov khoom xyaw, whisk lawv zoo, thiab ces ncuav rau hauv ib khob thiab ntxiv cov dej khov. Cocktail haus los ntawm ib tug straw nyob rau hauv me me sips.

Cocktail "es nqus zaum ob"

Qhov no zoo nkauj haus zoo meej rau ib bachelorette tog los yog ib tug neeg sab nrauv. Rau nws, koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• 200 ml ntawm kas fes cawv.
• Rau teaspoons ntawm condensed mis nyuj.
• 200 ml ntawm ib txwm nyuj cov kua mis.
• Peb scoops ntawm ice cream.
• 200 ml ntawm tej yam ntuj tso brewed coffees.

Kas fes liqueur nyob rau hauv tsev , peb yuav npaj rau qhov no daim ntawv qhia:

• Boil kas fes (kas fes tshuab yuav siv tau), thiab mis nyuj haus mus rau hauv ib tug ua npuas ncauj whisk thiab tshav kub mus rau 70 degrees.
• Npaj tsom iav nrog tuab phab ntsa thiab muab tso rau hauv qab ntawm txhua tus lub pob ntawm ice cream.
• Tom ntej no, muab tso rau ib tug thib ob txheej ntawm condensed mis nyuj - nws yuav tsum them tus thawj muaj kiag li, tawm hauv tsis muaj khoob.
• Siv ib tug me nyuam diav, ncuav mus rau hauv tsom iav kas fes liqueur.
• Ces ua tib zoo ncuav mis nyuj thiab nrua ntaus. Tsis txhob hnov qab mus rau tawm ib tug me ntsis ua npuas ncauj mus dai.
• Tom ntej no koj yuav tau ntxiv kub kas fes. Nws yuav tsum tau ua tib zoo thiab yog li ntawd siv ib tug Turk los yog ib tug gravy nkoj. Koj yuav pom yuav ua li cas exfoliate mis nyuj yog ib qho, tov nrog kas fes, thiab lwm yuav sawv.

Garnish cocktail lactic ua npuas ncauj thiab ua hauj lwm sai li sai tau haus lub rooj.

Kas fes haus dej "vivacity"

Nyob rau hauv no daim ntawv qhia, tsis txhob siv dej cawv, tab sis yog tias koj xav kom koj yuav tau ntxiv rau daim ntawv teev cov khoom xyaw 10 mL nyiam kas fes liqueur.

Muaj txoj cai cov khoom:

• 100 ml ntawm txias soluble kas fes.
• 80 grams ntawm ice cream.
• Ob tug txiv tsawb.
• 100 ml ntawm mis nyuj.

Cocktail kas fes siav heev tsuas:

• Ncuav nyob rau hauv cov mis nyuj thiab kas fes nyob rau hauv lub tais ntawm ib tug blender.
• Ntxiv rau qhov peeled thiab txiav slices ntawm txiv tsawb,-khov chaw.

Tuav cov khoom xyaw ib tug ob peb feeb, thiab ces ncuav rau hauv lub haus mus rau hauv ib tug siab iav. Qhov no cocktail yuav pab tau koj ciali mus ib tu siab heev thaum sawv ntxov, los yog so kom txaus rau ib tug kub hnub.

Vanilla thiab kas fes cocktail

Tus thawj haus nrog ib tug nplua nuj creamy saj yuav muaj siab zoo siab koj cov phooj ywg. Yog li thov koj ua ntej qhov tsim nyog cov khoom xyaw:

• Ob dia ntawm bran.
• Ib nrab ntawm ib khob ntawm cream.
• Peb dia cream cheese.
• 120 ml ntawm cov dej.
• Vanilla phoov.
• Ib tug peb lub hlis twg khob ntawm tshiab txiv pos nphuab.
• Ib nrab ntawm ib tug tshuaj yej diav ntawm cocoa.
• Ob tug teaspoons ntawm cov organic kas fes.

Cov haus kas fes, vanilla thiab pos nphuab, peb yuav npaj raws li nram no:

• Ua noj nyob rau hauv Turku kas fes, ncuav nws, sib tov nws nrog vanilla phoov thiab txias.
• Ncuav av bran qab zib rau ib feeb.
• Nyob rau hauv lub tais ntawm ib rab ntxiv tag nrho cov npaj cov khoom xyaw, tsuas yog chocolate. Tov khoom.

Ncuav lub haus mus rau hauv khob thiab sprinkle nrog cocoa hmoov.

sov cocktail

Npaj no haus rau nws tus kheej thiab nws cov phooj ywg dank lub caij nplooj zeeg yav tsaus ntuj. Koj yuav pom sai npaum li cas nws yuav kom koj sov so, tab sis nyob rau tib lub sij hawm thiab nqa koj lub dab thoob plaws hauv lub tuam txhab.

cov khoom xyaw:

• Ib tug me nyuam diav ntawm instant kasfes.
• Diav kas fes liqueur.
• Ib tug me nyuam diav ntawm qab zib.
• Ib lub qe.
• 150 ml cream.
• 10 grams ntawm whipped cream.
• Ib tug peb lub hlis twg me nyuam diav ntawm cinnamon.

Cocktails kas fes liqueur npaj sai sai heev thiab tig mus ua kuj ceeb tias cua. Daim ntawv qhia cocktail sov yog tseem heev yooj yim:

• Nkaub phaus nrog piam thaj thiab kas fes.
• Ncuav lub kub kua cov khoom, thiab tuav lawv nrog ib tug tov.
• Tov haus nrog kas fes liqueur thiab ncuav nws mus rau hauv tsom iav.

Dai lub cocktail nrog whipped qab zib thiab sprinkle nrog cinnamon hmoov.

Kas fes thiab almond cocktail

Qhov no yog ib tug heev yooj yim daim ntawv qhia rau ib tug qab haus dej haus. Npaj nws rau cov neeg sab nrauv los yog rau koj tus kheej, yog hais tias koj xav tau kom dhau rau yav tsaus ntuj nyob ib leeg saib ib tug nyiam series.

Cov khoom xyaw:

• Ib khob ntawm muaj zog kas fes.
• Ob dia mis nyuj.
• Diav almond liqueur.
• Diav ntawm whipped cream.
• Ib tug me nyuam diav ntawm qab zib.
• Tsib grams ntawm almond petals.

cocktail daim ntawv qhia, mus saib hauv qab no:

• Boil kas fes, ib tug me ntsis txias thiab sib tov nws nrog cov mis nyuj.
• Ntxiv liqueur thiab qab zib.

Ua ntej pab, garnish lub cocktail nrog whipped qab zib thiab almond petals.

Kas fes thiab txiv kab ntxwv cocktail

Qhov no haus dej yuav muab lub vivacity thiab tsa koj ntsuj plig. Rau nws, koj yuav tsum tau:

• 150 ml ntawm kas fes.
• 20 mL ntawm whipping cream.
• 30 ml ntawm cov txiv kab ntxwv liqueur.
• Ib tug pinch ntawm txiv kab ntxwv zest.
• Diav hmoov qab zib.
• Ib tug txiv kab ntxwv hlais.

Yuav ua li cas npaj ib tug dej cawv ntawm kas fes?

• Nplawg lub cream nrog ib tug tov khoom, ces ntxiv mus rau lawv lub zest thiab icing qab zib. Tov khoom thiab cov opravte lawv nyob rau hauv lub tub yees.
• Txuas lub kas fes nrog txiv kab ntxwv liqueur.

Dai cocktail txias qab zib thiab ib tug ib nplais txiv kab ntxwv.

Ice cocktail kas fes thiab hazelnut tsw

Peb xav kom koj sim noj lwm yam dej haus nrog txawv txawv saj.

cov khoom xyaw:

• Ob chav Espresso - 150 ml.
• Vanilla qab zib - ib nrab ib tug teaspoon.
• 10 grams ntawm pistachios, cashews thiab almonds.
• Liqueur "Kahlua" - ib tug diav.
• Mis nyuj - peb tsuav.

Txuas cov khoom nyob rau hauv ib tug shaker thiab nplawg lawv ua ke ib ob peb feeb. Ncuav lub haus dej rau hauv ib lub khob thiab ntxiv cov dej khov.

xaus

Kas fes cocktail zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm, nws yog ua tau rau ua noj nyob rau hnub ua hauj lwm thiab cov hnub so. Koj yuav yeej txaus siab rau lawv tus thawj nplua nuj saj thiab qab ntxiag aroma.