Icing rau ncuav painting: zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Rau ntau tus neeg, Christmas thiab xyoo tshiab - nyiam thaum yau hnub caiv. Thiab yuav ua rau lawv txawm ntau cozy, fragrant thiab tsev neeg, ntawm tus kawg ntawm lub hlis ntuj nqeg nyob rau hauv tej lub teb chaws, ci ncuav nyob rau hauv tus duab ntawm gingerbread cov txiv neej thiab gingerbread tsev. Dai lawv ua tag nrho cov tsev neeg, thiab ces mus rau bestow nws tus kheej npaj pib ua phooj ywg thiab cov txheeb ze. Tias tus tshwm sim ntawm lub tswv yim txoj kev muaj peev xwm ua kom haum txhua txhua tsev neeg yuav tsum tau mus kho ib tug tshwj xeeb glaze painting gingerbread.

Zaub mov txawv thiab ua noj ua haus gingerbread, icing thiab nyob rau hauv tsab xov xwm. Peb muaj thiab ua gingerbread cov txiv neej thiab gingerbread tsev. Thiab ces ci aroma yuav los kav rau koj lub tsev ua ntej thaum xaus ntawm cov hnub caiv.

Lub daim ntawv qhia rau cov gingerbread glaze painting

ci tsw nrog qhiav, muaj coob tus neeg nyob qib qub nrog lub xyoo tshiab cov hnub caiv thiab cozy lub caij ntuj no yav tsaus ntuj. Nyob rau hauv America thiab Western European lub teb chaws, gingerbread cov txiv neej thiab gingerbread tsev tau ntev lawm ib tug cim ntawm lub tom ntej ntawm Christmas. Lawv txiav txim siab los pleev xim nrog glaze thiab muab koj cov phooj ywg thiab tsev neeg nyob rau hnub caiv.

Peb muaj ib kauj ruam yog kauj ruam daim ntawv qhia rau gingerbread glaze ntawm tes:

1. Nyob rau hauv sib sib zog nqus tais ua khob noom cookie nchuav qab zib hmoov (80 g) ntxiv rau qhov butter (80 g) thiab qe.
2. Whipped cov khoom xyaw rau hauv ib lub tov khoom rau peb feeb kom tau ib tug uniform taub hau.
3. Nws yog ntxiv rau cov whipped loj txiv kab ntxwv thiab txiv qaub tev, grated qhiav rau ib tug zoo grater (1 tbsp. Diav), zib mu (2 tbsp. Diav), thiab vanilla (1 hr. Diav).
4. Connects sifted hmoov nrog ci hmoov (1.5 h. Yeem), cinnamon (2 teev. Diav), cocoa hmoov (1 tbsp. Diav), ib tug pinch ntawm ntsev, nutmeg thiab av cloves. Tag nrho cov khoom xyaw yog tov thiab ntxiv mus rau lub slurry.
5. Zameshennoe ua khob noom cookie yog muab tso rau hauv cov zaj duab xis thiab xa mus rau lub tub yees rau 2 h.
6. Cov txias ua khob noom cookie yog dov ntawm ob daim nplooj ci daim ntawv rau ib tug tuab ntawm 5-7 hli. Nrog lub ntov txiav ua khob noom cookie zoo li tus khoom.
7. Gingerbread preform xa mus nyob rau ib lub preheated qhov cub (180 °) rau 7-10 feeb.

Txias khoom uas pleev xim rau dawb glaze.

Muaj koob muaj npe icing (daim ntawv qhia): gingerbread glaze painting

Rau cov muaj koob muaj npe icing uas yog siv thaum uas tsim ib contour duab thiab painting, yuav tsum tau tshiab lub qe dawb, hmoov qab zib thiab txiv qaub kua txiv. Lub daim ntawv qhia ntawm lub glaze yog raws li nram no:

1. Nyob rau hauv sib sib zog nqus ncuav khob cov nqaijrog ntawm ob los yog peb lub qe nrog ib tug yuag tag nrho ntawm 90 grams.
2. Sab saum toj ncuav finely av hmoov qab zib (455-500 grams), yav tas los sieved los ntawm ib tug sab cib los yog organza.
3. Tus txheem ntawm lub tais thawj nplawm tov khoom thaum uas tsis muaj kev ceev thiab ces nyob rau nruab nrab ceev kom txog thaum ib tug swm thiab ruaj khov peaks.
4. Ua ntej thaum xaus ntawm kneading ntxiv icing 5 dauv ntawm txiv qaub kua txiv.

Yog hais tias lub icing muaj ib tug yellowish Hawj txawm, qhov no txhais tau tias qhov loj ntawm lub protein yog tsis whipped txog rau thaum xaus. Yog hais tias ua kom raug, ib theem zuj zus ntawm kev ua yuav tsum tig daus dawb thiab glossy glaze rau pleev xim rau gingerbread. Lub daim ntawv qhia, uas xyuas xwb yuav mus nrhiav tau zoo, koj muaj peev xwm tsim high-zoo, yooj yim mus use icing.

Npaj icing dries sai sai heev nyob rau hauv cov huab cua. Yuav kom qhov no tsis tshwm sim sai li sai tau tom qab kneading, nws yog tsim nyog los sau kornetiki icing thiab pib painting.

Glaze-sau rau dai ncuav

Muaj koob muaj npe icing yog zoo tagnrho rau cov tsim ib tus contour thiab kos duab rau ntawm painting ntawm cov khoom tiav. глазурь для росписи пряников. Ib tug central feem rau yog nqus kua filling ib tug yuav tsum tau rau nrag glaze gingerbread.

Lub daim ntawv qhia ntawm lub sau icing, raws li nws yog hu ua confectioners, yog mus rau kauj ruam los ntawm cov nram qab no ua:

1. Npaj muaj koob muaj npe icing tshuaj hais saum toj no.
2. Muab ib co kev tuab glaze nyob rau hauv lwm lub tais thiab dilute nws nrog ib tug me ntsis dej txias, ntxiv lub kua yog cia ib tug teaspoon.
3. Kos ntawv yuav tau sau nrog ib tug riam. Yuav kom qhov no kawg, lub riam hniav yog nqa tawm tshaj lub glaze, ces suav rau 10. Yog hais tias thaum lub sij hawm cov 10 vib nas this, ib tug kab ntawm icing ploj, ces sau yog npaj txhij.

Rau txig ca thiab du nto nws yog ib qho tseem ceeb kom mus cuag cov cai sib xws ntawm pouring glazes.

Yuav ua li cas yuav ua rau ib tug gingerbread tsev nyob hauv tsev?

Ob los yog peb gingerbread tsev yuav tau ua los ntawm ib tug ua khob noom cookie raws li cov nram qab no daim ntawv qhia. Kauj ruam yog kauj ruam nws npaj raws li nram no:

1. Butter cov roj (300 g), zib ntab thiab qab zib (500 g) yog rhuab nyob rau hauv ib saucepan ntawm lub qhov cub kom txog thaum tiav xaus ntawm tag nrho cov khoom xyaw. Nws yog ib qho tseem ceeb kom tsis txhob pub lub sib tov rau hau, thiab tsuas yog sov, ces tshem tawm cov los ntawm tshav kub thiab txias.
2. Nyob rau hauv lub txias qab zib loj ntawm zib ntab-nkag mus rau ntau qe diav rawg (2 pcs.) Thiab brandy (3 tbsp. Diav).
3. Nyob rau hauv 600 g ntawm sifted hmoov ntxiv cocoa (50 g), cinnamon (1 hr. Diav), ib tug pinch ntawm qhiav, cardamom, cloves, anise, txiv kab ntxwv tev, txiv qaub thiab vanilla.
4. Muab cov zib ntab nrog ib tug ntau ntawm hmoov. Knead lub mov paj qab ntxiag, maj mam ntxiv cov hmoov nplej (600 g).
5. Muab lub khob noom cookie hauv ib lub polyethylene, thiab ces nyob rau hauv lub tub yees dhau ib hmo.
6. Sawv ntxov yob ua khob noom cookie rau ci daim ntawv, txiav rau pre-npaj templates qhov chaw lub tsev thiab ci rau lawv nyob rau hauv ib qhov cub (nyob rau hauv 180 ° rau 20 feeb).

Tam sim no peb yuav tsum npaj ib tug tuab glaze (muaj koob muaj npe icing) thiab siv nws mus cuag tag nrho lub ntsiab lus ntawm lub tsev.

Icing rau cov ncuav tsis muaj qe

Rau ob peb lub yog vim li cas, tsis tag nrho cov neeg muaj peev xwm noj cov qe thiab cov khoom uas lawv yuav. Nyob rau hauv cov ntaub ntawv no, tsis txhob rau ntawm cov tsoos icing yuav siv tau rau icing gingerbread tsis muaj qe.

Npaj raws li hauv daim ntawv qhia qhia hauv qab no yog tau ib tug homogeneous glaze, glossy, ci, thiab rests uniformly rau ntawm qhov chaw ntawm lub tiav lawm cov khoom. Kauj ruam yog kauj ruam daim ntawv qhia yog raws li nram no:

1. Lub sifted los ntawm ib tug sab cib caster qab zib (110 g) nchuav diav mis nyuj thiab tus nqi qub pob kws phoov. Qhov kawg muaj nyob rau hauv lub tsev muaj peev xwm yuav hloov nrog invert phoov los yog confectionery glaze.
2. Icing kneaded kom txog thaum uniform. Yog hais tias lub frosting yog heev tuab yuav tsum tau tso cai rau ntxiv pob kws phoov.
3. Nyob rau hauv lub tiav lawm icing cov yam xim ntxiv, ces nws yog tsim nyog los muab tso rau nws nyob rau hauv kornetiki thiab muab tso rau hauv lub ncuav mog qab zib.

Icing rau cov ncuav tsis muaj qe thiab txiv qaub kua txiv

Tuab thiab ci iab glaze qe ua rau lub hauv paus ntawm hmoov qab zib, txiv qaub kua txiv thiab dej. Nws txiv qaub kua txiv muab nws qhov tsim nyog gloss thiab qab ntxiag acidity ntawm cov palate. Cov no heev nyob rau hauv lub glaze rau cov ncuav tsis muaj qe painting.

Lub daim ntawv qhia ntawm no icing yog heev yooj yim. Nyob rau hauv ib tug sib sib zog nqus tais sib tov tag nrho peb cov khoom xyaw: qab zib hmoov (200 g), txiv qaub kua txiv thiab dej sov (2 tbsp.). Npaj glaze yog thov mus rau lub gingerbread nrog ib tug txhuam los yog cia li maj mam muab nchuav rau sab saum toj. Rau thicker icing thaum lub sij hawm nws ntxiv dej rau cov khoom xyaw yog tsis tsim nyog, tsuas txaus hmoov qab zib thiab kua txiv.

Xim glaze rau cov ncuav

Coloring zaub mov dyes yog kev kawm mus rau tag nrho cov hom ntawm glaze: thiab contour, thiab casting, thiab cov densest npaj rau zaum kawg painting ntawm gingerbread. Yuav kom tau txais cov yeeb yuj icing, koj yuav tsum tau nthuav rau hauv nyias muaj nyias ib lub tais ua pre-glaze painting gingerbread. Lub daim ntawv qhia txog ua noj ua haus nyob rau hauv lub hom ua hauj lwm ua (lub voj nqus, painting los yog pouring nto).

Ces tus npaj glaze ntxiv vodorasvorimy gel los yog qhuav khoom noj khoom haus coloring. Nyhav kom huv si kneaded thiab thov kom cov ncuav. Yog hais tias lub glaze tom qab qhov sib ntxiv ntawm cov xim yog heev tuab, nws muaj peev xwm ntxiv ib me ntsis ntxiv hmoov qab zib. Icing xim siv tej zaum kuj yuav tswj los ntawm kev ntxiv txawv cov nqi ntawm cov xim.

Daim ntawv qhia rau chocolate glaze

Thaum dai ncuav fantasy yuav ua tau limitless. Piv txwv li, raws li ib tug sau los yog bases muaj peev xwm yuav siv tau tsis tsuas qab zib tab sis kuj cov qhob noom xim kasfes txheej rau nrag gingerbread.

Lub daim ntawv qhia txog qhov no qab icing yog raws li nram no:

1. Yaj dub iab chocolate (100 g) nyob rau hauv ib tug dej da dej.
2. Ntxiv rau qhov butter (40 g).
3. Coj mus rau lub chocolate loj yog thawj mashed qos qe kom txog thaum dawb, ces ntaus qe dawb.
4. Txias lub glaze nyob rau hauv lub tub yees rau ib tug kub ntawm 30 °, whereupon koj yuav npaj mus rau nws daim ntawv thov rau cov ncuav.

Vim butter chocolate glaze tig glossy thiab ci iab.