Baskets nrog protein qab zib: ib daim ntawv qhia. Baskets hourglass nrog protein qab zib

Tsis muaj dab tsi yog ntau xim qab zib rooj tawb protein cream. Lub daim ntawv qhia ntawm no ncuav mog qab zib yog heev. Tom qab tag nrho, koj yuav tsum xub ci rau lub hauv paus ntawm lub khob noom cookie, thiab mam li npaj lub cream. Txawm li cas los, koj yuav tau piv koj ua hauj lwm, yuav ib tug ncuav mog qab zib mix - baskets. Tab sis nws yuav tsis - heev loj npaum li cas ntawm cov stabilizers ua lub khob noom cookie "State-muaj" cov mov. Thiab cov neeg uas yog nostalgic rau lub Soviet yav dhau los, yuav nco ntsoov qhov no pheej yig, 22 kopecks, qab ncuav. Loose, zeb puag thiab maj mam muab, maj mam muab protein cream. Nco ntsoov tias lub baskets yuav khoom tej khoom qab zib. Tuaj thiab jam, thiab tshiab los yog glazed txiv hmab txiv ntoo thiab qab zib los yog custard. Tab sis chefs ntseeg hais tias nws yog tsim nyog nyob rau hauv tag nrho cov baskets yuav saib qab zib ua npuas ncauj ntawm cov proteins. Nws khaws cia ntev tshaj li whipped cream.

Baskets nrog protein qab zib: hauv daim ntawv qhia raws li GOST. khob noom cookie

Kev npaj ntawm lub khoom qab zib los tawm nyob rau hauv ob peb ua sawv. Ua ntej peb ua lub khob noom cookie. Noj puas grams ntawm softened butter thiab tuav nws nrog 65 g suab thaj, ib qe nkaub thiab vanilla plhaub taum pauv. Hmoov (txog 160-170 grams) yog sieved rau lub countertop nrog rau cov hmoov rau biscuits (ib feem peb ntawm ib tug me nyuam diav). Txuas cov kua thiab qhuav huab hwm coj. Knead lub mov paj, muab tso rau nws nyob rau hauv pwm (tam sim no yooj yim rau siv silicone) thiab ci kaum ob feeb ntawm 200 ° C. Peb muab lawv txias tag rau ib tug hlau khib. Baskets hourglass nrog protein qab zib "mus" tom qab tag nrho cov ntawv ntawm tag nrho cov Cheebtsam.

Daim ntawv qhia GOST. qab zib

Thaum txias baskets, ua noj lub syrup los ntawm ib tug peb lub hlis twg khob dej thiab ib puas grams ntawm qab zib. Tom qab boiling, cia rau thaum tshav kub kub rau tsib feeb. Ob tug protein whisk kom nyuaj peaks. Ntxiv ib pob ntawv ntawm vanilla qab zib. Whisk dua. Tsis muaj txoj siav tawm tus tov khoom, ncuav ib nyias kwj ntawm cov kub phoov. Ntxiv 2-3 tee tshuaj ntawm txiv qaub kua txiv thiab whisk rau lwm peb feeb. Cov khoom ua si no loj ua noj ua haus lub hnab nrog ib tug nozzle. Tom qab ntawm cov thawj pawg ntawm baskets jam, thiab ces cia li muab lub hnab kua swb. Decorate nrog candied txiv hmab txiv ntoo citrus. Calorie baskets nrog protein qab zib rau cov qhua - 372 units ib ib puas grams ntawm cov khoom, yog li ntawd cov neeg uas ua raws li cov duab, nws yog zoo dua tsis mus rau muab kev koom tes nyob rau hauv no ncuav mog qab zib.

yooj yim daim ntawv qhia

Qhov no txoj kev yuav tsum tsis muaj nws softened butter, tab sis nyob rau hauv tsis tooj yog txias heev, los ntawm lub freezer. Nyob rau lub rooj tshau 220 grams hmoov, sib tov nws nrog ib tug pinch ntawm ntsev thiab ib tug me me npaum li cas ntawm ci hmoov. Muab rau sab saum toj ib puas grams ntawm butter thiab pib mus txiav nws nrog ib tug riam. Tau ntxhib yam khoom noj. Kneading khob noom cookie yuav tsum dhau heev sai sai. Yog li ntawd hais tias cov roj yog tsis kub, koj yuav tau txias koj ob txhais tes nyob rau hauv cov dej khov dej. Lub chips ntxiv qe thiab zuaj lub khob noom cookie niaj hnub ci ntsa iab. Peb qhwv nws nyob rau hauv ntawv ci thiab xa nws rau ib teev los yog ob nyob rau hauv lub fridge. Tom qab no xovxwm cia lub khob noom cookie, yob nws mus rau hauv ib tug txheej thiab pw rau ntawm shaper. Los ntawm saum toj no ncuav ib me ntsis ntawm taum mog rau hauv qab ntawm lub baskets muab tiaj tus. Muab tso rau hauv preheated qhov cub thiab ci nyob rau ntawm 200 degrees rau xya feeb thauj khoom thiab tsib tsis muaj. Rau lub cream, tuav lub ob proteins uas kom mos mos peaks. Ncuav nyob rau hauv feem ntawm plaub dia hmoov qab zib. Mus whisking kom txog thaum lub qab zib yuav tsis ua elastic thiab ci iab. Nyob rau hauv lub chav kawm ntawm kev muab ib ob peb tee ntawm txiv qaub kua txiv. Sau nrog jam tarts thiab ces cream. Optionally, koj muaj peev xwm dai thiab tshiab txiv hmab txiv ntoo. Sprinkle baskets nrog protein cream nrog hmoov qab zib.

variations ntawm ncuav mog qab zib

Koj muaj peev xwm xyaum ua tej yam uas muaj ob lub xeem thiab nrog rau cov muab tub lim. Heev six tarts nrog whipped cream. Tab sis cov no ncuav yuav tsum tam sim ntawd noj, vim hais tias cov kua nyob rau hauv ob peb teev yuav pib ntws. Hau condensed mis nyuj rau hauv lub hauv paus ntawm lub khob noom cookie hnyav dhau rau lub plab. Peb pom zoo kom mus ua tarts nrog custard kua protein. Yuav ua li cas npaj lub muab tub lim? Ncuav mus rau hauv ib saucepan ib nrab ib khob suab thaj thiab dej tsawg. Boils down mus rau ib tug tsawg kawg nkaus kub kom txog thaum lub "nruab nrab ntawm lub pob." Rau cov neeg tshiab rau ua noj ua haus qhia lub essence ntawm lub sij hawm. Lub beaker nrog dej khov dej txia phoov. Nws cov ntaub ntawv ib lub pob. Mos nws thiab nco nws cov ntiv tes. Nws yuav tsum yog kua los yog khoom - zoo li nruab nrab mos ciab. Kom txog rau thaum lub syrup yog boiled, whisk lub ob proteins uas kom lub ntseg peaks. Yog tsis muaj ceasing khiav ib tov khoom, ncuav lub kub phoov. Mus ntaus rau lwm tsib feeb. Qhov no kua tuas nws zoo zoo.

Protein thiab roj muab tub lim

Nyob rau hauv cov baskets nrog protein qab zib cia li yuav tsum nkag mus rau ib tug me ntsis roj, tab sis nyob rau hauv kev txiav txim. Cov roj (150 g) txiav mus rau hauv daim thiab tawm mus soften ntawm chav tsev kub. Ob tug cov nqaijrog, beat thawj ntawm qeeb ceev thiab ces nyob rau nruab nrab kom ib lub xeev mos peaks. Maj mam ntxiv 150 grams ntawm hmoov qab zib thiab ib tug ob peb tee ntawm txiv qaub kua txiv. Kom cov kev ceev ntawm kev sib hloov ntawm Corollas. Xyuas seb loj rau khoom hauv lub xeev peaks. Muab pov rau hauv tus tov khoom tais butter. Whisk dua. Lub qab zib yuav tsum tau elastic thiab lush. Rau nws yuav tsis ua mob rau ntxiv rau ib tug me ntsis qaub sau ntawv. Uas yog vim li cas nyob rau hauv xws baskets nrog protein qab zib yog ib qhov zoo mus ntxiv ib citrus jam los yog liab Currant jelly.

ua khob noom cookie daim ntawv qhia nrog qaub kua

Qhov no daim ntawv qhia yog zoo li tus Soviet baskets pom zoo los ntawm GOST. Txawm li cas los, peb pab nws nrog ib tug diav los yog ob tug ntawm qaub cream. Yog li ntawd lub khob noom cookie yuav tig txawm ntau delicious thiab crumbly. Melted butter (150 g), beat qab zib (100 g) thiab vanillin sachet ntxuav thiab du. Ntxiv lub qe thiab qaub cream. Do. Nyias, tshau hmoov thiab 250 grams ntawm ib tug me nyuam diav ntawm ci hmoov. Peb txuas lub ob yam. Shortbread khob noom cookie tsis nyiam ntev kneading. Yog li ntawd, tau raws li lub uniformity, zaj duab xis wraps loaf cov zaub mov nyob rau hauv lub tub yees thiab tshem tawm. Ib teev tom qab punched khob noom cookie. Nws tseem yuav nplaum, yog li ntawd kuv muaj rau nphoo nws ob txhais tes nrog cov hmoov nplej. Sau lub pwm (tsis smearing lawv rog), hno lub qab nrog ib tug nkhaus. Raskochegarennuyu muab tso rau hauv 200 degree cub rau xya feeb thiab ci zoo nkauj baskets. Nrog protein qab zib rau qaub glazed berries, lawv yuav zoo heev impressive.

Khob noom cookie nrog mayonnaise

Cov baskets hourglass nrog protein kua pib los npaj cov ntaub ntawv. Tshau nyob rau hauv lub rooj, ob khob ntawm hmoov ntawm lub siab tshaj plaws qib. Peb tau tawm ntawm lub freezer 250 grams ntawm butter thiab tshiav nws sai sai. Tov nws nrog cov hmoov nplej. Nws tau txais ib tug array, zoo ib yam li cov ntxhib yam khoom noj. Qe whisk thiab ib tug ib nrab khob ntawm qab zib. Ntxiv ob full kua zaub yeem ntawm mayonnaise. Ib nrab ntawm ib tug me nyuam diav ntawm ci dej qab zib nrog vinegar tua. Ntxiv lub qe, nrog rau ib lub hnab ntawm vanilla qab zib thiab ib tug me me pinch ntawm ntsev. Peb sib tov thiab muab nrog coarse yam khoom noj. Sai sai zuag lub khob noom cookie. Txias nws rau ib teev. Tes tawm ib daim, dov nyob rau hauv ib tug pancake thiab strew hauv qab thiab sab ntawm lub molds. Yog hais tias lawv tsis yog silicone, roj maj mam nrog roj hlau. Ci rau txog kaum feeb ntawm 200 ° C.

Protein cream nrog agar

Lawv hais tias ib yam khoom uas muab rho tawm los ntawm seaweed, yog pab tau ntau tshaj gelatin. Agar-agar yog ntxiv rau cream thiab mousses, muab lawv ib tug ruaj khov daim ntawv. Yog li ntawd, qhov no daim ntawv qhia ke yog tarts nrog kua protein yuav tsum yuam kom sawv nyob rau hauv lub tshav kub rau ib ntev lub sij hawm. Sau nyob rau hauv ib saucepan diav agar ib nrab khob ntawm dej txias. Peb tseg ib tug peb lub hlis twg ntawm ib teev. Tom qab ntawd muab lub lauj kaub nyob rau hauv lub tshav kub thiab ntxiv 200 grams qab zib. Boil lub phoov, raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Ib yam li ntawd, whisk dawb (plaub daim) nrog txiv qaub kua txiv. Ces ib tug nyias kwj ncuav boiling khov phoov. Tab sis lub qab zib nrog agar-agar puv txawv me ntsis taub hau - zoo li marshmallows los yog mos khoom qab zib. Sau lawv baskets yuav txog rau thaum nws yog sov so.